| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biological Value of an Enzymatic Digest of Bovine Plasma 1
|
Albanese, Anthony A.
|
|
|
44 |
2 |
p. 281-293
|
artikel
|
| 2 |
Congenital Cataract in Albino Rats Fed Different Amounts of Tryptophan and Niacin 1
|
Pike, Ruth L.
|
|
|
44 |
2 |
p. 191-204
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
44 |
2 |
p.
|
artikel
|
| 4 |
Improving the Nutritive Value of Flour IV. The Significance of the Use of Enriched Flour in the Diet 1
|
Westerman, Beulah D.
|
|
|
44 |
2 |
p. 313-325
|
artikel
|
| 5 |
Microbiological Evaluation of Protein Quality I. A Colorimetric Method for the Determination of the Growth of Tetrahymena Geleii W in Protein Suspensions 1 , 2
|
Anderson, Mary Eldrid
|
|
|
44 |
2 |
p. 335-343
|
artikel
|
| 6 |
Nitrogen Balance Index in the Adult Rat as Affected by Diets Low in L- and DL-Methionine 1
|
Nasset, E.S.
|
|
|
44 |
2 |
p. 237-247
|
artikel
|
| 7 |
Stability of Aqueous and Oily Vitamin A Acetate and Carotene Solutions 1
|
Bieri, J.G.
|
|
|
44 |
2 |
p. 327-334
|
artikel
|
| 8 |
Table of Contents
|
|
|
|
44 |
2 |
p.
|
artikel
|
| 9 |
The Effect of Canning Procedures on the Nutritive Value of the Protein in Peas 1
|
Armbruster, Gertrude
|
|
|
44 |
2 |
p. 205-216
|
artikel
|
| 10 |
The Effect of Heat Treatment on the Nutritive Value of Milk Proteins III. The Effect of Heat on Casein, Lactalbumin, and Their Lactose-Induced Derivatives, with Special Reference to Digestibility and Rate of Release of Lysine, Methionine and Tryptophan
|
Cook, Bessie B.
|
|
|
44 |
2 |
p. 217-235
|
artikel
|
| 11 |
The Energy Expenditure for Quiet Play and Cycling of Girls 6 to 14 Years of Age 1
|
Thompson, Ethel M.
|
|
|
44 |
2 |
p. 275-280
|
artikel
|
| 12 |
The Energy Expenditure of Boys and Girls 9 to 11 Years of Age (1) Washing and Wiping Dishes, (2) Boys Engaged in Carpentry, and (3) Girls Sewing
|
Taylor, Clara Mae
|
|
|
44 |
2 |
p. 295-303
|
artikel
|
| 13 |
The Influence of Sex and Diet on the Capacity of Intact and Adrenalectomized Rats to Acetylate p-Aminobenzoic Acid 1
|
Dumm, Mary E.
|
|
|
44 |
2 |
p. 265-274
|
artikel
|
| 14 |
The Influence of Vitamin B12 on the Utilization of Choline Precursors by the Chick
|
Schaefer, A.E.
|
|
|
44 |
2 |
p. 305-311
|
artikel
|
| 15 |
Vitamin B12, an APF Concentrate, Aureomycin, Streptomycin, Liver “L” and Fish Meal and Fish Solubles in the Nutrition of the Poult 1
|
Atkinson, R.L.
|
|
|
44 |
2 |
p. 249-263
|
artikel
|
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