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                             38 results found
no title author magazine year volume issue page(s) type
1 Acute C-Terminal Crosslinking Telopeptide of Type I Collagen (CTX-1) Suppression with Milk Calcium or Calcium Carbonate Is Independent of Visceral Fat in a Randomized Crossover Study in Lean and Overweight Postmenopausal Women Sharma, Deepti K

152 4 p. 1006-1014
article
2 A New Chapter for the American Society for Nutrition's Journal Portfolio Coates, Paul M

152 4 p. 1175-1176
article
3 Associations between Genetic Variants and Blood Biomarkers of One-Carbon Metabolism in Postmenopausal Women from the Women's Health Initiative Observational Study Cheng, Ting-Yuan David

152 4 p. 1099-1106
article
4 Back Matter
152 4 p.
article
5 Biography of Joanne R Lupton (1944–2020) Turner, Nancy D

152 4 p. 914-916
article
6 Biography of John W Suttie, PhD Eisenstein, Richard S

152 4 p. 909-913
article
7 Biology of Activating Transcription Factor 4 (ATF4) and Its Role in Skeletal Muscle Atrophy Ebert, Scott M

152 4 p. 926-938
article
8 Biomarkers for Components of Dietary Protein and Carbohydrate with Application to Chronic Disease Risk in Postmenopausal Women Prentice, Ross L

152 4 p. 1107-1117
article
9 Body Composition and Cardiometabolic Risk Markers in Children of Women who Took Part in a Randomized Controlled Trial of a Preconceptional Nutritional Intervention in Mumbai, India Sahariah, Sirazul Ameen

152 4 p. 1070-1081
article
10 Calcium Consumption Is Beneficial to Bone Health in Postmenopausal Women with Obesity Cao, Jay J

152 4 p. 922-923
article
11 Calendar of Events
152 4 p. 1177
article
12 β-Carotene Oxygenase 2 Genotype Modulates the Impact of Dietary Lycopene on Gene Expression during Early TRAMP Prostate Carcinogenesis Moran, Nancy E

152 4 p. 950-960
article
13 Changes in Visceral and Ectopic Adipose Tissue Stores Across Pregnancy and Their Relationship to Gestational Weight Gain Vesco, Kimberly K

152 4 p. 1130-1137
article
14 Cheese Ingestion Increases Muscle Protein Synthesis Rates Both at Rest and During Recovery from Exercise in Healthy, Young Males: A Randomized Parallel-Group Trial Hermans, Wesley J H

152 4 p. 1022-1030
article
15 Classification Differences in Food Insecurity Measures between the United States and Canada: Practical Implications for Trend Monitoring and Health Research Men, Fei

152 4 p. 1082-1090
article
16 Correction notice for Pauls et al. Oils Rich in α-Linolenic Acid or Docosahexaenoic Acid Have Distinct Effects on Plasma Oxylipin and Adiponectin Concentrations and on Monocyte Bioenergetics in Women with Obesity. J Nutr 2021;151:3053–66
152 4 p. 1174
article
17 Different Isocaloric Meals and Adiposity Modify Energy Expenditure and Clinical and Metabolomic Biomarkers During Resting and Exercise States in a Randomized Crossover Acute Trial of Normal-Weight and Overweight/Obese Men Xiong, Quan

152 4 p. 1118-1129
article
18 Does Whole-Grain Intake Matter for the Risk of Developing Nonalcoholic Fatty Liver Disease? Landberg, Rikard

152 4 p. 924-925
article
19 Editorial Board
152 4 p.
article
20 Enrichment of Formula in Probiotics or Prebiotics and Risk of Infection and Allergic Diseases up to Age 5.5 Years in the Nationwide Etude Longitudinale Française depuis l'Enfance (ELFE) Cohort Adjibade, Moufidath

152 4 p. 1138-1148
article
21 Evaluation of Increasing Dairy Intake on Bone Density in Postpubertal Youth: A Randomized Controlled Trial Using Motivational Interviewing Slim, May

152 4 p. 1031-1041
article
22 Fat-Free Mass and Total Daily Energy Expenditure Estimated Using Doubly Labeled Water Predict Energy Intake in a Large Sample of Community-Dwelling Older Adults Hopkins, Mark

152 4 p. 971-980
article
23 Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort Debras, Charlotte

152 4 p. 1059-1069
article
24 Front Matter
152 4 p.
article
25 Multiple Dietary Vitamin K Forms Are Converted to Tissue Menaquinone-4 in Mice Ellis, Jessie L

152 4 p. 981-993
article
26 Multivitamin Supplementation Is Associated with Greater Adequacy of Gestational Weight Gain among Pregnant Women in Tanzania Liu, Enju

152 4 p. 1091-1098
article
27 New Exponential Scoring Functions for Diet Quality Indexes Solve Problems Caused by Truncation Ricart, Glenn

152 4 p. 1168-1173
article
28 Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults Vanhatalo, Saara

152 4 p. 994-1005
article
29 Plasma Alkylresorcinol Metabolite, a Biomarker for Whole-Grain Intake, Is Inversely Associated with Risk of Nonalcoholic Fatty Liver Disease in a Case-Control Study of Chinese Adults Sun, Taoping

152 4 p. 1052-1058
article
30 Prebiotic Galacto-Oligosaccharides and Fructo-Oligosaccharides, but Not Acacia Gum, Increase Iron Absorption from a Single High-Dose Ferrous Fumarate Supplement in Iron-Depleted Women Giorgetti, Ambra

152 4 p. 1015-1021
article
31 Protein-Energy Supplementation in Early-Life Decreases the Odds of Mental Distress in Later Adulthood in Guatemala DiGirolamo, Ann M

152 4 p. 1159-1167
article
32 Some Insect Species Are Good-Quality Protein Sources for Children and Adults: Digestible Indispensable Amino Acid Score (DIAAS) Determined in Growing Pigs Malla, Navodita

152 4 p. 1042-1051
article
33 Sulfated Polysaccharides from Enteromorpha prolifera Attenuate Lipid Metabolism Disorders in Mice with Obesity Induced by a High-Fat Diet via a Pathway Dependent on AMP-Activated Protein Kinase Zhao, Aili

152 4 p. 939-949
article
34 Supplementary Feeding of Moderately Wasted Children in Sierra Leone Reduces Severe Acute Malnutrition and Death When Compared with Nutrition Counseling: A Retrospective Cohort Study Rajabi, Tannaz

152 4 p. 1149-1158
article
35 Table of Contents
152 4 p.
article
36 The Biosynthesis of Menaquinone-4: How a Historic Biochemical Pathway Is Changing Our Understanding of Vitamin K Nutrition Shearer, Martin J

152 4 p. 917-919
article
37 The Glycemic Index, Rate of Digestion of Carbohydrate Foods, and Their Potential Link with Cardiovascular Disease Srichaikul, Korbua

152 4 p. 920-921
article
38 Ultrasonication of Milk Decreases the Content of Exosomes and MicroRNAs in an Exosome-Defined Rodent Diet Sukreet, Sonal

152 4 p. 961-970
article
                             38 results found
 
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