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Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults |
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Titel: |
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults |
Auteur: |
Vanhatalo, Saara Dall'Asta, Margherita Cossu, Marta Chiavaroli, Laura Francinelli, Veronica Pede, Giuseppe Di Dodi, Rossella Närväinen, Johanna Antonini, Monica Goldoni, Matteo Holopainen-Mantila, Ulla Cas, Alessandra Dei Bonadonna, Riccardo Brighenti, Furio Poutanen, Kaisa Scazzina, Francesca |
Verschenen in: |
Journal of nutrition |
Paginering: |
Jaargang 152 () nr. 4 pagina's 994-1005 |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
American Society for Nutrition. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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