Digitale Bibliotheek
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                             37 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adults Who Are Overweight or Obese and Consuming an Energy-Restricted Healthy US-Style Eating Pattern at Either the Recommended or a Higher Protein Quantity Perceive a Shift from “Poor” to “Good” Sleep: A Randomized Controlled Trial Hudson, Joshua L

150 12 p. 3216-3223
artikel
2 Arginase II Plays a Central Role in the Sexual Dimorphism of Arginine Metabolism in C57BL/6 Mice Mohammad, Mahmoud A

150 12 p. 3133-3140
artikel
3 Back Matter
150 12 p.
artikel
4 Brain-E, Does It Equate to Brainy? Traber, Maret G

150 12 p. 3049-3050
artikel
5 Brain PUFA Concentrations Are Differentially Affected by Interactions of Diet, Sex, Brain Regions, and Phospholipid Pools in Mice Chen, Chuck T

150 12 p. 3123-3132
artikel
6 Brain α-Tocopherol Concentration and Stereoisomer Profile Alter Hippocampal Gene Expression in Weanling Mice Rhodes, Justin S

150 12 p. 3075-3085
artikel
7 Branched-Chain Amino Acid Oxidation Is Elevated in Adults with Morbid Obesity and Decreases Significantly after Sleeve Gastrectomy Tan, Hong Chang

150 12 p. 3180-3189
artikel
8 Calendar of Events
150 12 p. 3296
artikel
9 Cardiac Arrhythmia Prevention in Ischemia and Reperfusion by Low-Dose Dietary Fish Oil Supplementation in Rats Macartney, Michael J

150 12 p. 3086-3093
artikel
10 Dietary Aromatic Amino Acid Requirements During Early and Late Gestation in Healthy Pregnant Women Ennis, Madeleine A

150 12 p. 3224-3230
artikel
11 Dietary Saturated Fats from Different Food Sources Show Variable Associations with the 2015 Healthy Eating Index in the Canadian Population Harrison, Stéphanie

150 12 p. 3288-3295
artikel
12 Editorial Board
150 12 p.
artikel
13 Evaluation of Cognitive Performance following Fish-Oil and Curcumin Supplementation in Middle-Aged and Older Adults with Overweight or Obesity Kuszewski, Julia C

150 12 p. 3190-3199
artikel
14 Food Insecurity is Directly Associated with the Use of Health Services for Adverse Health Events among Older Adults Spitzer, Ariella K-L

150 12 p. 3152-3160
artikel
15 Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study Rey-García, Jimena

150 12 p. 3241-3248
artikel
16 Front Matter
150 12 p.
artikel
17 High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women Sheehy, Shanshan

150 12 p. 3249-3258
artikel
18 Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women Jongstra, Roelinda

150 12 p. 3094-3102
artikel
19 Iron Absorption is Greater from Apo-Lactoferrin and is Similar Between Holo-Lactoferrin and Ferrous Sulfate: Stable Iron Isotope Studies in Kenyan Infants Mikulic, Nadja

150 12 p. 3200-3207
artikel
20 Iron Biofortified Potatoes; Every Little Bit Helps Hurrell, Richard F

150 12 p. 3051-3052
artikel
21 Lactose and Digestible Maltodextrin in Milk Replacers Differently Affect Energy Metabolism and Substrate Oxidation: A Calorimetric Study in Piglets Clouard, Caroline

150 12 p. 3114-3122
artikel
22 Lysine Bioavailability in School-Age Children Consuming Rice Is Reduced by Starch Retrogradation Caballero, Katia

150 12 p. 3208-3215
artikel
23 Marine n–3 Fatty Acids, Sudden Cardiac Death, and Ischemic Heart Disease: Fish or Supplements? Schmidt, Erik B

150 12 p. 3055-3057
artikel
24 Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study Julibert, Alicia

150 12 p. 3161-3170
artikel
25 More Nutrition Precision, Better Decisions for the Health of Our Nation Stover, Patrick J

150 12 p. 3058-3060
artikel
26 Role of Amino Acids in Blood Glucose Changes in Young Adults Consuming Cereal with Milks Varying in Casein and Whey Concentrations and Their Ratio Kung, Bonnie

150 12 p. 3103-3113
artikel
27 Serum Vitamin D and Depressive Symptomatology among Boston-Area Puerto Ricans Sahasrabudhe, Neha

150 12 p. 3231-3240
artikel
28 Short-Term Tea Consumption Is Not Associated with a Reduction in Blood Lipids or Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Igho-Osagie, Ebuwa

150 12 p. 3269-3279
artikel
29 Should There Be a Recommended Daily Intake of Microbes? Marco, Maria L

150 12 p. 3061-3067
artikel
30 Soy Food Intake Is Inversely Associated with Newly Diagnosed Nonalcoholic Fatty Liver Disease in the TCLSIH Cohort Study Zhang, Shunming

150 12 p. 3280-3287
artikel
31 Table of Contents
150 12 p.
artikel
32 Temporal Dietary Patterns Are Associated with Obesity in US Adults Aqeel, Marah M

150 12 p. 3259-3268
artikel
33 The Association of Vitamin D and Vitamin K Status with Subclinical Measures of Cardiovascular Health and All-Cause Mortality in Older Adults: The Hoorn Study Canto, Elisa Dal

150 12 p. 3171-3179
artikel
34 The Effects of Different Forms of Lactoferrin on Iron Absorption Griffin, Ian J

150 12 p. 3053-3054
artikel
35 Tracking Preschoolers’ Lifestyle Behaviors and Testing Maternal Sociodemographics and BMI in Predicting Child Obesity Risk Kunaratnam, Kanita

150 12 p. 3068-3074
artikel
36 Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil Haldar, Sumanto

150 12 p. 3141-3151
artikel
37 Vitamin D and Depression in Puerto Ricans Living in the United States Zhang, Xiaotao

150 12 p. 3047-3048
artikel
                             37 gevonden resultaten
 
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