Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women
Titel:
Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women
Auteur:
Jongstra, Roelinda Mwangi, Martin N Burgos, Gabriela Zeder, Christophe Low, Jan W Mzembe, Glory Liria, Reyna Penny, Mary Andrade, Maria I Fairweather-Tait, Susan Zum Felde, Thomas Campos, Hugo Phiri, Kamija S Zimmermann, Michael B Wegmüller, Rita