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                             42 results found
no title author magazine year volume issue page(s) type
1 Absorption of Iron from Ferritin Is Independent of Heme Iron and Ferrous Salts in Women and Rat Intestinal Segments 1 2 3 Theil, Elizabeth C.

142 3 p. 478-483
article
2 A Comparison of Micronutrient Inadequacy and Risk of High Micronutrient Intakes among Vitamin and Mineral Supplement Users and Nonusers in Canada 1 2 3 Shakur, Yaseer A.

142 3 p. 534-540
article
3 Amino Acid Supplementation Does Not Alter Whole-Body Phenylalanine Kinetics in Arabian Geldings 1 2 3 Urschel, Kristine L.

142 3 p. 461-469
article
4 Announcements
142 3 p. 583
article
5 Apo-10′-Lycopenoic Acid, a Lycopene Metabolite, Increases Sirtuin 1 mRNA and Protein Levels and Decreases Hepatic Fat Accumulation in ob/ob Mice 1 2 3 Chung, Jayong

142 3 p. 405-410
article
6 Arginine and Ornithine Are the Main Precursors for Citrulline Synthesis in Mice 1 2 3 Marini, Juan C.

142 3 p. 572-580
article
7 A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein EDeficient Mice 1 2 3 Eilertsen, Karl-Erik

142 3 p. 508-512
article
8 Back Matter
142 3 p.
article
9 Child Mortality as Predicted by Nutritional Status and Recent Weight Velocity in Children under Two in Rural Africa 1 M.O'Neill, Sinéad

142 3 p. 520-525
article
10 Conclusions and Recommendations from the Symposium, Heart Healthy Omega-3s for Food: Stearidonic Acid (SDA) as a Sustainable Choice 1 2 3 Deckelbaum, Richard J.

142 3 p. 641S-643S
article
11 Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers 1 3 2 Damen, Bram

142 3 p. 470-477
article
12 Consumption of Potentially Fortifiable Foods by Women and Young Children Varies by Ecological Zone and Socio-Economic Status in Cameroone 1 2 3 Engle-Stone, Reina

142 3 p. 555-565
article
13 Cost Implications of Alternative Sources of (n-3) Fatty Acid Consumption in the United States 1 2 3 4 Kennedy, Eileen T.

142 3 p. 605S-609S
article
14 Dietary Intakes of Zinc and Heme Iron from Red Meat, but Not from Other Sources, Are Associated with Greater Risk of Metabolic Syndrome and Cardiovascular Disease 1 2 3 de Oliveira Otto, Marcia C.

142 3 p. 526-533
article
15 Dietary L-Arginine Supplementation during Gestation in Mice Enhances Reproductive Performance andVegfr2Transcription Activity in the Fetoplacental Unit 1 2 3 Greene, Jonathan M.

142 3 p. 456-460
article
16 Disturbed One-Carbon Metabolism Causing Adverse Reproductive Outcomes in Mice Is Associated with Altered Expression of Apolipoprotein AI and Inflammatory Mediators PPARα, Interferon-γ, and Interleukin-10 1 , 2 Mikael, Leonie G.

142 3 p. 411-418
article
17 Effects of Dietary Stearidonic Acid on Biomarkers of Lipid Metabolism 1 2 3 4 Whelan, Jay

142 3 p. 630S-634S
article
18 Epigallocatechin-3-Gallate Inhibits Expression of Receptors for T Cell Regulatory Cytokines and Their Downstream Signaling in Mouse CD4+ T Cells 1 2 3 Wang, Junpeng

142 3 p. 566-571
article
19 Front Matter
142 3 p.
article
20 Genetic Variation in GPX1 Is Associated with GPX1 Activity in a Comprehensive Analysis of Genetic Variations in Selenoenzyme Genes and Their Activity and Oxidative Stress in Humans 1 , 2 Takata, Yumie

142 3 p. 419-426
article
21 Incorporation of (n-3) Fatty Acids in Foods: Challenges and Opportunities 1 , 2 Decker, Eric A.

142 3 p. 610S-613S
article
22 Isoleucine and Leucine Independently Regulate mTOR Signaling and Protein Synthesis in MAC-T Cells and Bovine Mammary Tissue Slices 1 , 2 Appuhamy, J. A. D. Ranga Niroshan

142 3 p. 484-491
article
23 LOC66273 Isoform 2, a Novel Protein Highly Expressed in White Adipose Tissue, Induces Adipogenesis in 3T3-L1 Cells 1 , 2 Ma, Xi

142 3 p. 448-455
article
24 Mechanisms of Action of (n-3) Fatty Acids 1 , 2 Calder, Philip C.

142 3 p. 592S-599S
article
25 Melissa officinalisEssential Oil Reduces Plasma Triglycerides in Human Apolipoprotein E2 Transgenic Mice by Inhibiting Sterol Regulatory Element-Binding Protein-1c–Dependent Fatty Acid Synthesis 1 2 3 Jun, Jun

142 3 p. 432-440
article
26 (n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary? 1–3 2 3 Mozaffarian, Dariush

142 3 p. 614S-625S
article
27 Oral Tocotrienols Are Transported to Human Tissues and Delay the Progression of the Model for End-Stage Liver Disease Score in Patients 1– 2 3 4 Patel, Viren

142 3 p. 513-519
article
28 Preface 1 Finley, D’Ann

142 3 p. 586S
article
29 Prenatal Micronutrient Supplements Cumulatively Increase Fetal Growth 1 2 3 Roberfroid, Dominique

142 3 p. 548-554
article
30 Reply to Hoppe and Hulthén Pizarro, Fernando

142 3 p. 582
article
31 Serum 25-Hydroxyvitamin D Concentrations and Prevalence Estimates of Hypovitaminosis D in the U.S. Population Based on Assay-Adjusted Data 1 ,2 Ganji, Vijay

142 3 p. 498-507
article
32 Stable Iron Isotope Studies in Rwandese Women Indicate That the Common Bean Has Limited Potential as a Vehicle for Iron Biofortification 1 , 2 Petry, Nicolai

142 3 p. 492-497
article
33 Stearidonic Acid–Enhanced Soybean Oil: A Plant-Based Source of (n-3) Fatty Acids for Foods1–3 2 3 Harris, William S.

142 3 p. 600S-604S
article
34 Stearidonic Acid: Is There a Role in the Prevention and Management of Type 2 Diabetes Mellitus? 1 2 3 Banz, William J.

142 3 p. 635S-640S
article
35 Stearidonic Acid Raises Red Blood Cell Membrane Eicosapentaenoic Acid 1 , 1 Maki, Kevin C.

142 3 p. 626S-629S
article
36 Suppression of Hypoxia-Inducible Factor-1a Contributes to the Antiangiogenic Activity of Red Propolis Polyphenols in Human Endothelial Cells 1 2 3 Daleprane, Julio B.

142 3 p. 441-447
article
37 Table of Contents
142 3 p.
article
38 The Interaction between Calcium and Iron: Choice of Methodology Is Crucial for Outcome and Conclusions Hoppe, Michael

142 3 p. 581
article
39 The Omega-3 Fatty Acid Nutritional Landscape: Health Benefits and Sources 1 2 3 Deckelbaum, Richard J.

142 3 p. 587S-591S
article
40 The Prevalence of Food Insecurity Is High and the Diet Quality Poor in Inuit Communities 1 2 3 Huet, Catherine

142 3 p. 541-547
article
41 Title page, program participants, and TOC
142 3 p. 584S-585S
article
42 Vision Changes after Spaceflight Are Related to Alterations in Folate- and Vitamin B-12-Dependent One-Carbon Metabolism 1 , 2 Zwart, Sara R.

142 3 p. 427-431
article
                             42 results found
 
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