Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers 1 3 2
Titel:
Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers 1 3 2
Auteur:
Damen, Bram Cloetens, Lieselotte Broekaert, Willem F. Francois, Isabelle Lescroart, Olivier Trogh, Isabel Arnaut, Filip Welling, Gjalt W Wijffels, Jan Delcour, Jan A. Verbeke, Kristin Courtin, Christophe M.