| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of adaptive neuro-fuzzy simulation system for elucidation of water absorption process of lentil seeds
|
Shafaei, S.M.
|
|
|
10 |
C |
p.
|
artikel
|
| 2 |
Assessment of nutritional values, phytochemical content, and antioxidant properties of Shallot (Allium ascalonicum L.) leaf and bulb
|
Adeyemo, Aanuoluwapo Elizabeth
|
|
|
10 |
C |
p.
|
artikel
|
| 3 |
Comparative assessment of different coconut oils: Chromatographic and spectrometric analyses of pesticide residues, toxic heavy metals, and associated contents
|
Famurewa, Ademola C.
|
|
|
10 |
C |
p.
|
artikel
|
| 4 |
Contribution to the valorization of Myrianthus arboreus fruits pulp from Cameroon: Physico-chemical characterization and Nutritional value
|
Bemmo, Ulrich Landry Kamdem
|
|
|
10 |
C |
p.
|
artikel
|
| 5 |
Critical factors affecting the shelf life of packaged fresh red meat – A review
|
Nethra, Perichitala Vasudev
|
|
|
10 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
10 |
C |
p.
|
artikel
|
| 7 |
Effect of ultrasound treatment on white finger millet-based probiotic beverage
|
Meena, L.
|
|
|
10 |
C |
p.
|
artikel
|
| 8 |
Evaluation of proximate composition and sensory characteristics of instant sorghum-carrot agidi enriched with defatted and non-defatted tropical almond seed flour
|
UJOH, John Adole
|
|
|
10 |
C |
p.
|
artikel
|
| 9 |
Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature
|
Nasrin, Taslima Ayesha Aktar
|
|
|
10 |
C |
p.
|
artikel
|
| 10 |
Morphology, comprehensive physico-chemical and cooking characteristics of Bamboo rice (Bambusa arundinacea Wild.)
|
Sebastian, Julia
|
|
|
10 |
C |
p.
|
artikel
|
| 11 |
Nutrients composition, sensory properties and storage stability of processed Nigerian soy cheese (Beske)
|
RAJI, Akeem Olayemi
|
|
|
10 |
C |
p.
|
artikel
|
| 12 |
Nutritional composition, antioxidant activity and characterization of bioactive compounds from Thymus serpyllum L.: An underexploited wild aromatic plant
|
Shahar, Bano
|
|
|
10 |
C |
p.
|
artikel
|
| 13 |
Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions
|
Islam, Md. Rakibul
|
|
|
10 |
C |
p.
|
artikel
|
| 14 |
Quality attributes and antioxidant activity of three wild plums from Prunus spinosa and Prunus domestica species
|
Ozzengin, Berat
|
|
|
10 |
C |
p.
|
artikel
|
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