| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
135. A bacterial xylanase improves gut integrity, ileal digestibility and performance of broiler chickens
|
Lemos de Moraes, M.
|
|
|
15 |
3 |
p. 247
|
artikel
|
| 2 |
11. A best understanding of the methane potential of poultry manure
|
Blazy, V.
|
|
|
15 |
3 |
p. 195-196
|
artikel
|
| 3 |
79. A case report in Muscovy ducks: Differential diagnosis of a highly suggestive case of parvovirosis
|
Bourgeois, C.
|
|
|
15 |
3 |
p. 223
|
artikel
|
| 4 |
Acknowledgements
|
|
|
|
15 |
3 |
p. v
|
artikel
|
| 5 |
83. A double encapsulation of bioactives reduces Salmonella Enteritidis shedding in artificially infected broiler chickens
|
Ladirat, S.
|
|
|
15 |
3 |
p. 225
|
artikel
|
| 6 |
118. A European multi-actor networking project to improve broiler farming practices (BroilerNet)
|
Kleiber, A.
|
|
|
15 |
3 |
p. 240
|
artikel
|
| 7 |
8. Ammonia emission factors for broiler and laying hen housing
|
Caron, E.
|
|
|
15 |
3 |
p. 194
|
artikel
|
| 8 |
127. A new phosphorus feeding system for chicken nutrition
|
Narcy, A.
|
|
|
15 |
3 |
p. 244
|
artikel
|
| 9 |
6. An instrument to initiate dialogue on the sustainability of poultry farming systems
|
Peltier, C.
|
|
|
15 |
3 |
p. 193
|
artikel
|
| 10 |
28. “Antibiotic-free” strategies in broiler production in France
|
Rousset, N.
|
|
|
15 |
3 |
p. 202
|
artikel
|
| 11 |
50. Anticoccidial activity of protein and lipid extracts from the black soldier fly (Hermetia illucens)
|
Sedano, L.
|
|
|
15 |
3 |
p. 211
|
artikel
|
| 12 |
113. A specific and finalized tool for on-farm assessment of mule ducks welfare during fattening phase
|
Litt, J.
|
|
|
15 |
3 |
p. 237
|
artikel
|
| 13 |
119. Assesment of several ways of improving broiler chicken welfare
|
Foreau, A.
|
|
|
15 |
3 |
p. 240
|
artikel
|
| 14 |
68. Assessing farmers’ attitudes towards biosecurity to help them improve their practices
|
Grillet, J.
|
|
|
15 |
3 |
p. 219
|
artikel
|
| 15 |
87. Assessment of coccidiosis in broilers in France based on autopsy data from 2018 to 2022
|
Betz, S.
|
|
|
15 |
3 |
p. 226-227
|
artikel
|
| 16 |
74. Biosecurity compliance in poultry farms in France: What does the current situation look like and what are the expectations of farmers?
|
Rousset, N.
|
|
|
15 |
3 |
p. 221
|
artikel
|
| 17 |
67. Biosecurity compliance: Study with 83 meat poultry farmers in Europe
|
Souillard, R.
|
|
|
15 |
3 |
p. 218
|
artikel
|
| 18 |
73. Biosecurity practices in poultry farms: Identification and description of databases from seven European countries
|
Delpont, M.
|
|
|
15 |
3 |
p. 221
|
artikel
|
| 19 |
38. Chemerin in egg albumen: A potential biomarker of embryo development in birds for genetic selection?
|
Bernardi, O.
|
|
|
15 |
3 |
p. 206
|
artikel
|
| 20 |
56. Cluster of HPAI outbreaks in laying hens, Brittany 2023: Results of epidemiological investigations
|
Scoizec, A.
|
|
|
15 |
3 |
p. 213-214
|
artikel
|
| 21 |
26. Co-innovation to conceptualize the poultry farms of tomorrow: Experience feedback from a participatory research
|
Delanoue, E.
|
|
|
15 |
3 |
p. 201
|
artikel
|
| 22 |
93. Colistin resistance in French poultry: Positive impact of control efforts
|
Perrin-Guyomard, A.
|
|
|
15 |
3 |
p. 229
|
artikel
|
| 23 |
139. Combination of early acclimatization and vitamin C supplementation in summer broiler chickens: Impact on growth and physiology
|
Berrama, Z.
|
|
|
15 |
3 |
p. 249
|
artikel
|
| 24 |
Committees
|
|
|
|
15 |
3 |
p. iii
|
artikel
|
| 25 |
55. Comparison of the effectiveness of surveillance strategies on a vaccinated duck farm against avian influenza
|
Planchand, S.
|
|
|
15 |
3 |
p. 213
|
artikel
|
| 26 |
57. Contribution of feather epithelium to the dissemination and ecology of highly pathogenic avian influenza viruses of clade 2.3.4.4b
|
Gaide, N.
|
|
|
15 |
3 |
p. 214
|
artikel
|
| 27 |
77. Density and vaccination: How do they impact the spread of highly pathogenic avian influenza in south- west France?
|
Lambert, S.
|
|
|
15 |
3 |
p. 222-223
|
artikel
|
| 28 |
10. Description of a new in vitro gas monitoring method from reconstituted poultry litter
|
Joguet, N.
|
|
|
15 |
3 |
p. 195
|
artikel
|
| 29 |
58. Descriptive analysis of High Pathogenicity Avian Influenza epidemic in France 2022–2023: The significance of environmental factors
|
Ben Salem, M.
|
|
|
15 |
3 |
p. 214
|
artikel
|
| 30 |
32. Design of a parentage assignment panel for cage-free reproduction of grey partridge
|
Brard-Fudulea, S.
|
|
|
15 |
3 |
p. 203-204
|
artikel
|
| 31 |
54. Detection and characterisation of infectious bronchitis viruses in North Africa: Traps and opportunities
|
Jbenyeni, A.
|
|
|
15 |
3 |
p. 213
|
artikel
|
| 32 |
95. Detection of C. botulinum from poultry farms to the manure spread on the fields
|
Souillard, R.
|
|
|
15 |
3 |
p. 230
|
artikel
|
| 33 |
5. Development of a method for the evaluation of the impact of photovoltaic roof shelters on the outdoor run of free-range poultry farming
|
Chiron, G.
|
|
|
15 |
3 |
p. 193
|
artikel
|
| 34 |
94. Development of an experimental model of avian botulism: Optimization of parameters to promote cecal colonization by Clostridium botulinum
|
Rouxel, S.
|
|
|
15 |
3 |
p. 229-230
|
artikel
|
| 35 |
71. Development of an innovative formation on biosecurity in anterooms, using fluorescent substances
|
Delpont, M.
|
|
|
15 |
3 |
p. 220
|
artikel
|
| 36 |
31. Development of a parentage assignment panel for two commercial lines of Muscovy duck
|
Bergeot, M-A.
|
|
|
15 |
3 |
p. 203
|
artikel
|
| 37 |
52. Diagnosis of ulcerative enteritis in partridges: Preliminary results of the evaluation of a PCR-based tool
|
Viloux, N.
|
|
|
15 |
3 |
p. 212
|
artikel
|
| 38 |
111. Do adult hen’s face colour vary in function of affective states?
|
Soulet, D.
|
|
|
15 |
3 |
p. 236-237
|
artikel
|
| 39 |
136. Do the incorporation rate or the particle size of wheat change its nutritional value in broiler chickens?
|
Traineau, M.
|
|
|
15 |
3 |
p. 248
|
artikel
|
| 40 |
140. Double buffered sodium butyrate compensates the reduction in energy and protein in broilers’ feeds
|
Marecaille, C.
|
|
|
15 |
3 |
p. 250
|
artikel
|
| 41 |
Editorial Board / Aims and Scope
|
|
|
|
15 |
3 |
p. i
|
artikel
|
| 42 |
148. Effect of a commercial lemon extract on broilers chickens’ growth performances
|
Sekhou, C.
|
|
|
15 |
3 |
p. 253
|
artikel
|
| 43 |
158. Effect of a precision biotic in broiler chickens fed corn or wheat-based diets
|
Bortoluzzi, C.
|
|
|
15 |
3 |
p. 257
|
artikel
|
| 44 |
159. Effect of a precision biotic on the growth performance, welfare indicators, and environmental footprint in broiler chickens
|
Bortoluzzi, C.
|
|
|
15 |
3 |
p. 258
|
artikel
|
| 45 |
47. Effect of a trace-element source combined with a nutritional strategy on broiler growth performance and carcass quality
|
Huard, M.
|
|
|
15 |
3 |
p. 210
|
artikel
|
| 46 |
82. Effect of a triple-strain Bacillus-based probiotic on in vitro inhibition of clinical Enterococcus cecorum strains isolated from commercial broilers
|
Sandvang, D.
|
|
|
15 |
3 |
p. 224-225
|
artikel
|
| 47 |
85. Effect of Bacillus sp. PB6 (ATCC PTA-6737) on the caecal microbiota of broiler chickens in four independent Belgian farms
|
N’guetta, E.
|
|
|
15 |
3 |
p. 226
|
artikel
|
| 48 |
156. Effect of deoxynivalenol and a mycotoxin decontaminant on the performance, intestinal morphology and hepatic function of broiler chicken
|
Gallissot, M.
|
|
|
15 |
3 |
p. 256-257
|
artikel
|
| 49 |
96. Effect of different enrichments on perching and pecking behaviour of housed broiler chickens
|
Chardon, C.
|
|
|
15 |
3 |
p. 230
|
artikel
|
| 50 |
157. Effect of 1-monoglycerides on the performance, intestinal mucosa and pododermatis in broilers
|
Leterme, P.
|
|
|
15 |
3 |
p. 257
|
artikel
|
| 51 |
162. Effect of precision biotics on performance, microbiome and sustainability in laying hens
|
Umar Faruk, M.
|
|
|
15 |
3 |
p. 259
|
artikel
|
| 52 |
129. Effect of protein and phosphorus level on egg weight and egg quality at the end of lay
|
Lalanne-Rateau, M.
|
|
|
15 |
3 |
p. 245
|
artikel
|
| 53 |
75. Effect of regular visits on the quality of hatchery vaccination
|
Caudron, C.
|
|
|
15 |
3 |
p. 222
|
artikel
|
| 54 |
44. Effect of the breeding system of laying hens on the microbiological quality of shell eggs
|
Chastagner, A.
|
|
|
15 |
3 |
p. 208-209
|
artikel
|
| 55 |
154. Effect of yest cell wall supplementation on broiler performance: Analysis of 3 trials
|
Barbé, F.
|
|
|
15 |
3 |
p. 255-256
|
artikel
|
| 56 |
150. Effects of a blend of plant extracts on the performance and oxidative status of heat-stressed broilers
|
Benabe, S.
|
|
|
15 |
3 |
p. 254
|
artikel
|
| 57 |
141. Effects of feeding strategies to reduce purine content in meat from slow-growing Korat chickens
|
Jantasaeng, O.
|
|
|
15 |
3 |
p. 250
|
artikel
|
| 58 |
147. Efficacy evaluation of novel organic iron complexe in laying hens: Effects on laying performance and blood biochemical parameters
|
Torres, C.
|
|
|
15 |
3 |
p. 253
|
artikel
|
| 59 |
72. Efficacy of a disinfectant based on quaternary ammonium compounds and glutaraldehyde against avian influenza virus
|
Claeys, E.
|
|
|
15 |
3 |
p. 220
|
artikel
|
| 60 |
143. Efficacy of different manganese sources in broilers: Impact on growth performance and manganese retention
|
Manaig, Y.
|
|
|
15 |
3 |
p. 251
|
artikel
|
| 61 |
43. Epidemiological investigations following Salmonella infections in hen farms: Investigators’ opinions and suggestions for improvement
|
Boudaud, L.
|
|
|
15 |
3 |
p. 208
|
artikel
|
| 62 |
60. Epidemiomolecular and phylogenetic analysis of H9 avian influenza isolated from Moroccan poultry farms between 2021 and 2023
|
Arbani, O.
|
|
|
15 |
3 |
p. 215
|
artikel
|
| 63 |
120. Evaluating by meta-analysis the effect of lowering dietary crude protein content on energy intake and lipide deposition in broilers
|
de Rauglaudre, T.
|
|
|
15 |
3 |
p. 241
|
artikel
|
| 64 |
40. Evaluation of glycerol use to cryopreserve quail semen
|
Grasseau, I.
|
|
|
15 |
3 |
p. 207
|
artikel
|
| 65 |
131. Evaluation of nutritional value of organic fresh and dried fodder in adult cockerels
|
Ravon, L.
|
|
|
15 |
3 |
p. 246
|
artikel
|
| 66 |
106. Evaluation of three dual-purpose breeds reared in organic and low-input outdoor production systems
|
Ravon, L.
|
|
|
15 |
3 |
p. 234-235
|
artikel
|
| 67 |
22. Evolution of egg consumption in France from 2019 to 2022
|
Bouzidi, M.
|
|
|
15 |
3 |
p. 200
|
artikel
|
| 68 |
84. Ex vivo evaluation of the antimicrobial properties of lauric acid glycerides in gastrointestinal fluids
|
Vieco-Saiz, N.
|
|
|
15 |
3 |
p. 225
|
artikel
|
| 69 |
18. Facilitating factors and difficulties encountered by newly established poultry farmers in Brittany
|
Dezat, E.
|
|
|
15 |
3 |
p. 198
|
artikel
|
| 70 |
101. Feeding behaviour of label rouge chickens during the summer period
|
Bignon, L.
|
|
|
15 |
3 |
p. 232-233
|
artikel
|
| 71 |
61. Field evaluation of a Mycoplasma synoviae live vaccine in turkey breeders, by PCR and serology
|
Dubord, X.
|
|
|
15 |
3 |
p. 216
|
artikel
|
| 72 |
109. Field study of the behaviour and performance of laying hens in a poultry system
|
Laclau, J.
|
|
|
15 |
3 |
p. 236
|
artikel
|
| 73 |
20. Foie gras consumers and foie gras production: Representations, levels of knowledge and feelings about duck rearing and fattening
|
Litt, J.
|
|
|
15 |
3 |
p. 199
|
artikel
|
| 74 |
4. French poultry farming and decarbonization: Current situation and challenges
|
Blazy, V.
|
|
|
15 |
3 |
p. 192
|
artikel
|
| 75 |
45. From shell eggs to pasteurized egg products: Importance of the rearing system on microbiological and technological properties of egg and egg products
|
Chevalier, S.
|
|
|
15 |
3 |
p. 209
|
artikel
|
| 76 |
30. Genetic diversity and selection signatures analyses in broiler and layer lines
|
Hérault, F.
|
|
|
15 |
3 |
p. 203
|
artikel
|
| 77 |
80. Genetic evolutions of the parvovirus VP1 gene in Muscovy ducks: Field strains comparative study between 2018 and 2023
|
Perreul, G.
|
|
|
15 |
3 |
p. 224
|
artikel
|
| 78 |
39. Genetic improvement of resilience in laying hens: Promising traits
|
Bédère, N.
|
|
|
15 |
3 |
p. 206
|
artikel
|
| 79 |
64. Genetic monitoring of French avian reoviruses field cases (2016–2023) and first applications of oxford nanopore sequencing
|
Sécula, A.
|
|
|
15 |
3 |
p. 217
|
artikel
|
| 80 |
29. Genotype-environment interactions: What impact on label chicken breeding?
|
Chaumont, S.
|
|
|
15 |
3 |
p. 202-203
|
artikel
|
| 81 |
102. High-throughput phenotyping to characterise range use behaviour in three strains of chickens
|
Collet, J.M.
|
|
|
15 |
3 |
p. 233
|
artikel
|
| 82 |
104. Housing conditions do not influence the effects of a nutritional challenge for broilers
|
Michel, V.
|
|
|
15 |
3 |
p. 234
|
artikel
|
| 83 |
25. How participatory approach can help to improve farmer’s health management?
|
Leblanc-Maridor, M.
|
|
|
15 |
3 |
p. 201
|
artikel
|
| 84 |
142. Impact of a new phosphate, calcium humophosphate, on the growth and bone mineralization of broilers
|
Poujol, M.
|
|
|
15 |
3 |
p. 251
|
artikel
|
| 85 |
98. Impact of a winter garden access on broiler chickens’ welfare
|
Mocz, F.
|
|
|
15 |
3 |
p. 231
|
artikel
|
| 86 |
89. Impact of deoxynivalenol (DON) and its derivate Deepoxy-deoxynivalenol (DOM-1) on broiler performance and Campylobacter jejuni colonization and translocation in broiler chickens
|
Ruhnau, D.
|
|
|
15 |
3 |
p. 227-228
|
artikel
|
| 87 |
144. Impact of phosphorus levels and calcium to available phosphorus ratio on growth performance and bone mineralization in broilers from 0 to 35 days of age
|
Mireaux, M.
|
|
|
15 |
3 |
p. 251-252
|
artikel
|
| 88 |
65. Impact of ProbioactiFAP® and an antibiotic on the digestive microbiota of fattening duck
|
Mauvisseau, T.
|
|
|
15 |
3 |
p. 217
|
artikel
|
| 89 |
76. Impact of reinforcing the vaccination programme against Marek’s disease on an intermediate broiler production in Reunion Island
|
Ragé, A.
|
|
|
15 |
3 |
p. 222
|
artikel
|
| 90 |
153. Impact on standardised botanical compounds on breeders performances and chicks growth
|
Carlu, C.
|
|
|
15 |
3 |
p. 255
|
artikel
|
| 91 |
34. Implication of digestive functions and microbiota in the establishment of muscle glycogen differences between divergent lines for ultimate pH
|
Bochereau, P.
|
|
|
15 |
3 |
p. 204-205
|
artikel
|
| 92 |
137. Importance of the protein source in the valorisation of complete diets (performance and digestibility) according to the majority cereal in broiler chickens
|
Danel, J.
|
|
|
15 |
3 |
p. 248
|
artikel
|
| 93 |
130. Insects to feed poultry: A real potential but technical and organizational hurdles to overcome
|
Pampouille, E.
|
|
|
15 |
3 |
p. 245
|
artikel
|
| 94 |
49. Intestinal parasitism in free-range poultry, an undervalued problem
|
Ottmann, L.
|
|
|
15 |
3 |
p. 211
|
artikel
|
| 95 |
124. Kinetics of digestive utilisation of phosphorus and calcium in laying hens
|
Hervo, F.
|
|
|
15 |
3 |
p. 243
|
artikel
|
| 96 |
12. Levels and fluxes of nine trace elements in poultry effluents
|
Blazy, V.
|
|
|
15 |
3 |
p. 196
|
artikel
|
| 97 |
16. Levers for improving welfare in standard chicken production: How to assess their effects on economy, environment, and labour?
|
Le Goff, M.
|
|
|
15 |
3 |
p. 197
|
artikel
|
| 98 |
69. Main impediments to compliance with biosecurity practices during poultry catching: The example of south-west of France
|
Saccavini, O.
|
|
|
15 |
3 |
p. 219
|
artikel
|
| 99 |
21. Main trends in world, European and French trade
|
Chatellier, V.
|
|
|
15 |
3 |
p. 199
|
artikel
|
| 100 |
151. Managing egg yolk pigmentation in organic farming
|
Simon, E.
|
|
|
15 |
3 |
p. 254
|
artikel
|
| 101 |
146. Meta-analysis of the incorporation of microbial phytase on phosphorus utilisation in laying hens
|
Hervo, F.
|
|
|
15 |
3 |
p. 252
|
artikel
|
| 102 |
145. Mineral fluxes in laying and heavy breeder hens according to three calcium carbonate supply strategies
|
Méda, B.
|
|
|
15 |
3 |
p. 252
|
artikel
|
| 103 |
125. Modelling the digestive utilisation of Ca and P in laying hens
|
Hervo, F.
|
|
|
15 |
3 |
p. 243
|
artikel
|
| 104 |
33. Molecular responses of chicken embryos to thermal exposition in their mothers
|
Karami, K.
|
|
|
15 |
3 |
p. 204
|
artikel
|
| 105 |
1. Multicriterion assessment of two scenarios designed to improve the welfare of conventional broiler on economy, environment and labour conditions
|
Le Goff, M.
|
|
|
15 |
3 |
p. 191
|
artikel
|
| 106 |
90. News from the national reference laboratory for avian mycoplasmoses
|
Gautier-Bouchardon, A.V.
|
|
|
15 |
3 |
p. 228
|
artikel
|
| 107 |
138. Nutritional strategies for optimizing female mule duck performance in the fattened duck sector
|
Lacampagne, M.
|
|
|
15 |
3 |
p. 249
|
artikel
|
| 108 |
126. Ocalm: A model to study the effect of feeding strategies on mineral flows in laying hen
|
Guyot, Y.
|
|
|
15 |
3 |
p. 243-244
|
artikel
|
| 109 |
128. 1,25(OH)2D3-glycosides of herbal origin improve performance and eggshell quality in aged laying hens
|
Santos, D.
|
|
|
15 |
3 |
p. 244
|
artikel
|
| 110 |
116. On-farm descriptive study on the use of veranda by broilers
|
Warin, L.
|
|
|
15 |
3 |
p. 239
|
artikel
|
| 111 |
66. Optimizing the use of antibiotics: Towards multi-criteria systems for monitoring the health and well-being of pigs and poultry
|
Paul, M.
|
|
|
15 |
3 |
p. 218
|
artikel
|
| 112 |
9. Performance evaluation of commercial ammonia concentration sensors in poultry houses
|
Créach, P.
|
|
|
15 |
3 |
p. 195
|
artikel
|
| 113 |
78. Pneumovirus serological study on broilers in 3 main production areas in France
|
Perreul, G.
|
|
|
15 |
3 |
p. 223
|
artikel
|
| 114 |
53. Practical applications of Marek’s disease virus detection by qPCR from dust samples
|
Pinson, M.
|
|
|
15 |
3 |
p. 212
|
artikel
|
| 115 |
Preface
|
|
|
|
15 |
3 |
p. ii
|
artikel
|
| 116 |
91. Preliminary study of the molecular diversity of Enterococcus cecorum in Brittany farms
|
Potier, P-H.
|
|
|
15 |
3 |
p. 228
|
artikel
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| 117 |
70. Putting into practice a case-by-case approach to biosecurity on farms: Focus on catching in the context of highly pathogenic avian influenza
|
Pertusa, M.
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15 |
3 |
p. 219-220
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artikel
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| 118 |
15. Qualitative characterization of broiler wash water
|
Fassion, S.
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15 |
3 |
p. 197
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artikel
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| 119 |
99. Range use in relation to performance, welfare and health of four strains of organic chicken
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Bonnefous, C.
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15 |
3 |
p. 231-232
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artikel
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| 120 |
117. Reducing duck reactivity during sheltering: What is the advantage of switching off the night lighting and/or providing an access to a protected outdoor area (veranda)?
|
Litt, J.
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|
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15 |
3 |
p. 239
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artikel
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| 121 |
122. Reduction in crude protein content and soybean meal inclusion: What effects on performance and nitrogen emissions in broiler chickens?
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de Rauglaudre, T.
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15 |
3 |
p. 242
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artikel
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| 122 |
7. Reduction of dietary protein content and electrolyte balance to reduce nitrogen losses in broiler chickens
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de Rauglaudre, T.
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15 |
3 |
p. 194
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artikel
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| 123 |
134. Reduction of mycotoxin exposure with an algae- and clay-based decontaminant in a toxicokinetic study on broiler chickens
|
Gallissot, M.
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|
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15 |
3 |
p. 247
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artikel
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| 124 |
121. Response of broiler chickens in the finisher and withdrawal phases to different levels of energy and lysine
|
Guillou, T.
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|
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15 |
3 |
p. 241
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artikel
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| 125 |
92. Retrospective analysis of epidemiological surveys of salmonella outbreaks in layer farms in 2020
|
Huneau-Salaün, A.
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|
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15 |
3 |
p. 229
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artikel
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| 126 |
62. Selection by infrared spectroscopy of E. coli O78 strains for the production of autovaccines in Muscovy ducks
|
Mellal, M.
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|
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15 |
3 |
p. 216
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artikel
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| 127 |
37. Serum colorimetry as a criterion of selection of feed efficiency in guineafowl?
|
Mignon-Grasteau, S.
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|
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15 |
3 |
p. 205-206
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artikel
|
| 128 |
133. Short-term impact of early nutritional strategies on chick homeostasis function
|
Jonchère, V.
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|
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15 |
3 |
p. 246-247
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artikel
|
| 129 |
13. Slow pyrolysis of poultry manure – Performance of the process and fertilising effect of biochar
|
Roffi, S.
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|
|
15 |
3 |
p. 196
|
artikel
|
| 130 |
103. Spatial modelling of heat stress in two different broiler houses
|
Guyot, Y.
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|
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15 |
3 |
p. 233
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artikel
|
| 131 |
Sponsor Page
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|
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15 |
3 |
p. iv
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artikel
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| 132 |
152. Standardized dry grape extract, an ally to strengthen pullets’ bone health
|
Engler, P.
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|
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15 |
3 |
p. 255
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artikel
|
| 133 |
2. Stopping the elimination of male chicks from the laying sector: Environmental assessment of rearing males of layer line type and males of dual purpose breed
|
Dubois, E.
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|
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15 |
3 |
p. 191-192
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artikel
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| 134 |
97. Structuring and enriching space: What impact on broiler behaviour and reactivity?
|
Guinebretière, M.
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|
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15 |
3 |
p. 231
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artikel
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| 135 |
112. Study of the effects of farm eclosion on the welfare and performance of fast-growing chickens
|
Moysan, J-P.
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15 |
3 |
p. 237
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artikel
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| 136 |
149. Supporting performance of broiler during the finisher phase
|
Moreau, F.
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15 |
3 |
p. 253-254
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artikel
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| 137 |
51. Synthesis: Enterococcus cecorum, an opportunistic pathogen of poultry: Learning more about to better control it on the farms
|
Souillard, R.
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3 |
p. 211-212
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artikel
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| 138 |
48. Synthesis: Expectations of poultry industry stakeholders in terms of product quality and farming systems: Results of a multi-stakeholder study as part of the H2020 INTAQT project
|
Bourin, M.
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15 |
3 |
p. 210
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artikel
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| 139 |
107. Synthesis: Housing systems and welfare of ducks intended for foie gras production: What changes are forward?
|
Litt, J.
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|
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15 |
3 |
p. 235
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artikel
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| 140 |
36. Synthesis: Immunophenotyping and possible applications for poultry breeding
|
Blanc, F.
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15 |
3 |
p. 205
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artikel
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| 141 |
110. Synthesis: Lighting and light perception in broiler poultry: From science to the field
|
Chetouane, W.
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|
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15 |
3 |
p. 236
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artikel
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| 142 |
100. Synthesis: Management and welfare in alternative poultry production systems: Contributions of the PPILOW European project
|
Warin, L.
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|
|
15 |
3 |
p. 232
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artikel
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| 143 |
17. Synthesis: Renewal of labour force and job attractiveness a key issue for the future of livestock farming
|
Dockès, A-C.
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|
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15 |
3 |
p. 198
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artikel
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| 144 |
42. Synthesis: Susceptibility of chicks to Salmonella: The role of microbiota and Campylobacter
|
Guyard-Nicodème, M.
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|
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15 |
3 |
p. 207-208
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artikel
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| 145 |
3. Synthesis: Teaching how to produce sustainably: Feedback from an experiment in poultry farming
|
Peltier, C.
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|
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15 |
3 |
p. 192
|
artikel
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| 146 |
123. Synthesis: Towards protein autonomy in broiler feed: How to improve the valorisation of rapeseed and sunflower meals?
|
Danel, J.
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|
|
15 |
3 |
p. 242
|
artikel
|
| 147 |
63. Synthesis: Vaccination in poultry industry: What are the key points to know to optimize a success on field
|
Leblanc-Maridor, M.
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|
|
15 |
3 |
p. 216-217
|
artikel
|
| 148 |
105. Technical and economic evaluation of the breeding of male and female siblings of a dual-purpose strain
|
Quentin, M.
|
|
|
15 |
3 |
p. 234
|
artikel
|
| 149 |
35. Testimonial: Improving welfare and sustainability of poultry meat production: A proven approach
|
Béthuel, J.-C.
|
|
|
15 |
3 |
p. 205
|
artikel
|
| 150 |
24. The challenge of aging farmers in poultry farming the hammer and the feather: Poultry farming between reorganization and aging
|
Le Lay, A.
|
|
|
15 |
3 |
p. 200-201
|
artikel
|
| 151 |
161. The effect of dietary supplementation on the antibiotic resistome of laying hens
|
Corrigan, A.
|
|
|
15 |
3 |
p. 258-259
|
artikel
|
| 152 |
132. The fasting/re-feeding challenge: A force-feeding-free model to induce lipid storage in the liver of the Mulard duck
|
Zwick, L-L.
|
|
|
15 |
3 |
p. 246
|
artikel
|
| 153 |
23. The impact of the EGAlim law on commercial negotiations in the egg and poultry meat supply chains current situation in 2023
|
Désolé, M.
|
|
|
15 |
3 |
p. 200
|
artikel
|
| 154 |
19. The influence of societal issues on farmers' perceptions of their profession and change
|
Delanoue, E.
|
|
|
15 |
3 |
p. 198-199
|
artikel
|
| 155 |
155. The positive impact of two Bacillus-based products on broiler performance and lesion scoring during necrotic enteritis-induced challenge
|
Barbé, F.
|
|
|
15 |
3 |
p. 256
|
artikel
|
| 156 |
81. The sulphated polysaccharides extract ulvans from Ulva armoricana limits Marek’s disease virus dissemination in vitro and promotes viral reactivation in lymphoid cells
|
Bussy, F.
|
|
|
15 |
3 |
p. 224
|
artikel
|
| 157 |
114. Toward a better understanding of variability among laying hens: Classification based on laying trajectories
|
Guyot, Y.
|
|
|
15 |
3 |
p. 238
|
artikel
|
| 158 |
41. Transgenerational epigenetics in quail: Genome-wide analysis of DNA methylation
|
Cerutti, C.
|
|
|
15 |
3 |
p. 207
|
artikel
|
| 159 |
86. Turmeric to fight against coccidia: A disappointing candidate
|
Répérant, J-M.
|
|
|
15 |
3 |
p. 226
|
artikel
|
| 160 |
46. Use of shear-wave elastography to predict in vivo the presence and severity of the wooden breast defect in chickens
|
Berri, C.
|
|
|
15 |
3 |
p. 209
|
artikel
|
| 161 |
88. Veterinary practice data analysis: A novel approach to measure the impact of coccidiosis on broiler health and welfare
|
Pinson, M.
|
|
|
15 |
3 |
p. 227
|
artikel
|
| 162 |
59. Viral shedding and environmental dispersion of two clade 2.3.4.4b H5 high pathogenicity avian influenza viruses in experimentally-infected mule ducks: Implications for environmental sampling
|
Filaire, F.
|
|
|
15 |
3 |
p. 215
|
artikel
|
| 163 |
14. Water consumption references and impact of summer heat in broiler systems in the Auvergne-Rhone-Alpes region
|
Ottmann, L.
|
|
|
15 |
3 |
p. 196-197
|
artikel
|
| 164 |
115. What emergency killing methods should be used for poultry weighing less than or more than 5 kg?
|
Bourin, M.
|
|
|
15 |
3 |
p. 238
|
artikel
|
| 165 |
108. Working conditions in aviary laying hen farms
|
Ruch, M.
|
|
|
15 |
3 |
p. 235
|
artikel
|
| 166 |
27. Working time in broiler chicken and turkey farming
|
Ruch, M.
|
|
|
15 |
3 |
p. 202
|
artikel
|
| 167 |
160. Yeast cell wall mannan-rich fraction reduces the prevalence of antibiotic resistant Enterobacteriaceae in layer chickens
|
Smith, H.
|
|
|
15 |
3 |
p. 258
|
artikel
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