45. From shell eggs to pasteurized egg products: Importance of the rearing system on microbiological and technological properties of egg and egg products
Titel:
45. From shell eggs to pasteurized egg products: Importance of the rearing system on microbiological and technological properties of egg and egg products
Auteur:
Chevalier, S. Jamme, T. Jan, S. Dop, M. Norwood, E-A. Gillot, G. Evrard, J. Huchet, V. Chastagner, A. Travel, A. Debregeas, C. Lechevalier, V.