| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
55. A blast from the past(eurella): a retrospective analysis of porcine respiratory disease associated Pasteurella multocida and management implications for the Australian pig industry
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Truswell, A.
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12 |
2 |
p. 217
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article
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| 2 |
Acknowledgements
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12 |
2 |
p. iii
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article
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| 3 |
Acknowledgement to Referees
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12 |
2 |
p. viii
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article
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| 4 |
6. A coarsely ground diet fed to sows in lactation improves piglet survival and litter size at weaning
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Plush, K.J.
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12 |
2 |
p. 168
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article
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| 5 |
44. A higher dose of phytase with application of a full matrix has the potential to reduce feed costs and maintain performance in grower-finisher pigs
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Wilkinson, A.
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12 |
2 |
p. 206
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article
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| 6 |
57. A new single shot biopolymer vaccine technology successfully produces a prolonged antibody response to Actinobacillus pleuropneumoniae in pigs: a pilot study
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Craig, J.R.
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12 |
2 |
p. 219
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article
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| 7 |
29. An oral gavage of leucine decreases feed intake by triggering early satiation and prolonging satiety in young pigs
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Müller, M.
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12 |
2 |
p. 191
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article
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| 8 |
APSA Awards
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12 |
2 |
p. iv
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article
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| 9 |
APSA Behind the Scenes
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12 |
2 |
p. v-vi
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article
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| 10 |
APSA Supporters
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12 |
2 |
p. vii
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article
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| 11 |
67. Artificial intelligence-based analysis of literature and social media conversations on the sensory, social, neurobiological and psychological dimensions of pleasurable pork eating experiences
|
Ranasinghe, S.
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12 |
2 |
p. 229
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article
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| 12 |
80. Assessing the potential of black soldier fly technology to convert piggery manure into slow-release fertiliser
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Jenkins, S.N.
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12 |
2 |
p. 242
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article
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| 13 |
42. Associative expression patterns between amino acid sensors and hormones in the porcine gastrointestinal tract
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Niknafs, S.
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12 |
2 |
p. 204
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article
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| 14 |
Author Index
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12 |
2 |
p. I-II
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article
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| 15 |
51. Commercial evaluation of a phase feeding strategy compared to a single diet strategy for grower-finisher pigs
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Ford, E.M.
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12 |
2 |
p. 213
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article
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| 16 |
76. Comparing the effect of disinfectants on pork abattoir surface hygiene after sanitation
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D'Souza, D.N.
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12 |
2 |
p. 238
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article
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| 17 |
3. Conjugated linoleic acid fed at a low inclusion rate in the late gestation and lactation diet can improve farrowing outcomes for primiparous sows and their progeny
|
Craig, J.R.
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12 |
2 |
p. 165
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article
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| 18 |
15. Considering seasonal effects on farrowing rate and litter size in sow breeding objectives
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Hermesch, S.
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12 |
2 |
p. 177
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article
|
| 19 |
46. Dietary copper (I) oxide improves growth rate and feed efficiency of finisher pigs compared to alternative copper sources
|
Brewster, C.J.
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12 |
2 |
p. 208
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article
|
| 20 |
25. Disinfection of umbilical cord in newborn piglets to prevent umbilical outpouchings
|
Norval, A.J.
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12 |
2 |
p. 187
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article
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| 21 |
Ed Board, Aims and Scope
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12 |
2 |
p. i
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article
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| 22 |
31. Effect of an essential oil mixture on reducing the risk of diarrhoea in newborn piglets and improving piglet growth until weaning
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Hugonin, L.
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12 |
2 |
p. 193
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article
|
| 23 |
69. Effect of antioxidants and organic acids supplementation on pork quality in summer
|
Le, H.H.
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12 |
2 |
p. 231
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article
|
| 24 |
81. Effect of benzoic acid supplementation in pig diets on the pH, nitrogen derivatives and ammonia emission of pig excretions during storage
|
Luo, Y.
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12 |
2 |
p. 243
|
article
|
| 25 |
43. Effect of dietary inclusion of forage crops on ileal amino acid and apparent energy digestibilities in pigs
|
Tsikira, S.
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12 |
2 |
p. 205
|
article
|
| 26 |
40. Effect of sex on ad libitum feeding behaviour in growing pigs
|
Olumodeji, S.G.
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12 |
2 |
p. 202
|
article
|
| 27 |
49. Effects of benzoic acid and essential oils on growth performance and health status of grower-finisher pigs under challenge conditions
|
Ren, W
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|
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12 |
2 |
p. 211
|
article
|
| 28 |
62. Effects of early housing and interactions with humans on the severity of tear staining in pigs
|
Hayes, M.E.
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12 |
2 |
p. 224
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article
|
| 29 |
59. Effects of housing system and human contact on fear in piglets
|
Hemsworth, L.M.
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12 |
2 |
p. 221
|
article
|
| 30 |
30. Essential oils in maternal feeds improve performance, reduce salivary cortisol and increase plasma ghrelin in pigs after weaning
|
Castro, C.
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12 |
2 |
p. 192
|
article
|
| 31 |
65. Estimation of genetic correlations between primal cut weights and length or area traits in live pigs
|
Sarker, N.R.
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|
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12 |
2 |
p. 227
|
article
|
| 32 |
35. Evaluating the effect of copper source and level on microbiota diversity in nursery piglets
|
Stanley, D.
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12 |
2 |
p. 197
|
article
|
| 33 |
48. Evaluation of benzoic acid supplementation with or without essential oil on growth rate, weight variation and carcass quality in finisher pigs
|
Zemitis, J.E.
|
|
|
12 |
2 |
p. 210
|
article
|
| 34 |
7. Evaluation of the Brix refractometer as a pen side predictor for piglet survivability
|
Fleming, B.
|
|
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12 |
2 |
p. 169
|
article
|
| 35 |
82. Evaluation of the hot bubble pilot plant for effluent evaporation and water desalination
|
Garrido Sanchis, A.
|
|
|
12 |
2 |
p. 244
|
article
|
| 36 |
4. Feeding a low inclusion of conjugated linoleic acid improves the performance of gilt progeny when only supplied 1 week before farrowing
|
Craig, J.R.
|
|
|
12 |
2 |
p. 166
|
article
|
| 37 |
52. Feeding a single diet throughout the grower-finisher period produces comparative Results to a phase-feeding program
|
Zemitis, J.E.
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12 |
2 |
p. 214
|
article
|
| 38 |
2. Feeding sows a gestation diet during lactation improves number of pigs weaned
|
Muller, T.L.
|
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12 |
2 |
p. 164
|
article
|
| 39 |
19. Gene expression changes of fetal skeletal muscle exhibit sexual dimorphism in response to maternal heat stress at mid-gestation in pigs
|
Zhao, W.
|
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12 |
2 |
p. 181
|
article
|
| 40 |
22. Gilts and sows adapt feed intake and feeding behaviour differently when moved into dynamic groups with electronic sow feeders
|
Vargovic, L.
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12 |
2 |
p. 184
|
article
|
| 41 |
56. Glaesserella australis – Exploring colonisation and antimicrobial resistance
|
Sun, X.
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|
|
12 |
2 |
p. 218
|
article
|
| 42 |
70. High dietary monounsaturated fatty acids fed to pigs improve pH and colour of pork loins
|
Coba, A.
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12 |
2 |
p. 232
|
article
|
| 43 |
34. Higher bioavailability of copper increases growth performance of weaner pigs when included at lower inclusion rates
|
Hewitt, R.J.E.
|
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12 |
2 |
p. 196
|
article
|
| 44 |
13. Identifying reciprocal chromosomal translocations in boars affecting litter size
|
Shams, F.
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12 |
2 |
p. 175
|
article
|
| 45 |
20. Impact of a bioactive mineral-based feed additive on oxidative stress and reproductive performance in sows
|
Song, R.
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|
|
12 |
2 |
p. 182
|
article
|
| 46 |
66. Improvement of meat and carcase quality traits using genomics in pig sire lines
|
Sharif-Islam, M.
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12 |
2 |
p. 228
|
article
|
| 47 |
72. Increasing monounsaturated fatty acid levels in pork improved the “pleasantness” of grilled loins in panellists with Chinese background
|
Navarro, M.
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12 |
2 |
p. 234
|
article
|
| 48 |
68. In-feed guanidinoacetic acid improves meat quality in finisher pigs
|
Lealiifano, A.K.
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|
12 |
2 |
p. 230
|
article
|
| 49 |
33. In-feed quinine improved performance to a similar level as ZnO and CuSO4 in post-weaning pigs
|
Garcia-Puig, E.
|
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12 |
2 |
p. 195
|
article
|
| 50 |
63. Intra- and inter- observer variability of a facial injury score to assess nesting behaviour in crated sows
|
Plush, K.J.
|
|
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12 |
2 |
p. 225
|
article
|
| 51 |
58. Lauric acid in feed reduced excretion of Lawsonia intracellularis early in infection but had no effect on disease severity or growth of finisher pigs
|
Collins, A.M.
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12 |
2 |
p. 220
|
article
|
| 52 |
74. Linear regression analysis of the relationship between pork fibre types and quality – Preliminary study
|
LeMaster, M.N.
|
|
|
12 |
2 |
p. 236
|
article
|
| 53 |
List of Contributors
|
|
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|
12 |
2 |
p. xii-xv
|
article
|
| 54 |
60. Maternal contact and human interaction does little to change piglet performance during lactation
|
Tomas, K.
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|
|
12 |
2 |
p. 222
|
article
|
| 55 |
1. Negative dietary cation anion difference and calcidiol in transition diets reduce stillborn risk
|
Weaver, A.C.
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|
12 |
2 |
p. 163
|
article
|
| 56 |
32. Non-targeted metabolomics approach to study blood metabolic profile of pigs fed different dietary zinc levels after weaning
|
Soumeh, E.A.
|
|
|
12 |
2 |
p. 194
|
article
|
| 57 |
27. Optimising synthetic lysine in the diet to improve growth rate in weaner pigs
|
Partridge, M.J.
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12 |
2 |
p. 189
|
article
|
| 58 |
75. pH/temperature loggers accurately measure muscle pH and temperature decline of pork carcasses
|
Trezona, M.
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12 |
2 |
p. 237
|
article
|
| 59 |
47. Phytomolecules support wean to finish growth performance in pigs with subclinical ileitis
|
Moore, K.L.
|
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12 |
2 |
p. 209
|
article
|
| 60 |
8. Piglet birthweight affects fostering outcomes for pre-weaning survival
|
Harper, J.
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12 |
2 |
p. 170
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article
|
| 61 |
78. Production of insect meal from pork processing derived waste
|
DiGiacomo, K.
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12 |
2 |
p. 240
|
article
|
| 62 |
61. Reduced maternal contact and positive human contact has a limited effect on 18-day old piglet behaviour in a novel arena test
|
Savaglia, J.
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12 |
2 |
p. 223
|
article
|
| 63 |
23. Reducing group size in electronic sow feeder gestation pens reduced skin injuries and improved reproductive outcomes of sows mated in summer
|
Smith, S.
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12 |
2 |
p. 185
|
article
|
| 64 |
17. Relationship between lactational energy balance in summer and subsequent farrowing rate of sows
|
Liu, F.
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|
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12 |
2 |
p. 179
|
article
|
| 65 |
54. Reversion of critically important antimicrobial resistance using bacteriophage and competitive exclusion as a combined therapy
|
Laird, T.
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|
|
12 |
2 |
p. 216
|
article
|
| 66 |
14. Seasonal fertility in terms of number of pigs born alive is affected by sow parity
|
Goode, E.H.
|
|
|
12 |
2 |
p. 176
|
article
|
| 67 |
Sizing up piglets for survival: A deeper look at a novel approach
|
Tucker, B.S.
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|
|
12 |
2 |
p. 171
|
article
|
| 68 |
Sizing up piglets for survival: A novel spin on a novel approach
|
Tucker, B.S.
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|
|
12 |
2 |
p. 172
|
article
|
| 69 |
16. Sows with a higher weaning number had a higher subsequent farrowing rate reduction in the most stressful fertility season
|
Bunz, A.M.G.
|
|
|
12 |
2 |
p. 178
|
article
|
| 70 |
45. Stimbiotic supplementation from wean to finish in pigs fed corn-based diets
|
González-Ortiz, G.
|
|
|
12 |
2 |
p. 207
|
article
|
| 71 |
26. Strong evidence supporting the existence of “starchy” taste in pigs using a double-choice model
|
Zhou, M.
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|
|
12 |
2 |
p. 188
|
article
|
| 72 |
36. Supplementation of a protected complex of biofactors and antioxidants improves performance of weaner pigs
|
Hewitt, R.J.E.
|
|
|
12 |
2 |
p. 198
|
article
|
| 73 |
18. Supplementing 200 g/day of dextrose monohydrate during weaning-to-oestrus interval did not improve subsequent reproductive performance of sows mated in summer
|
Liu, F.
|
|
|
12 |
2 |
p. 180
|
article
|
| 74 |
Table of Contents
|
|
|
|
12 |
2 |
p. ix-xi
|
article
|
| 75 |
73. Texture and collagen characteristics differ between pork Longissimus and Biceps femoris
|
Li, X.
|
|
|
12 |
2 |
p. 235
|
article
|
| 76 |
28. The anorexigenic effect of dietary lysine could be mediated by increased jejunal cholecystokinin secretion in piglets
|
Müller, M.
|
|
|
12 |
2 |
p. 190
|
article
|
| 77 |
50. The correct single diet can replace phase-feeding in grower-finisher pigs without compromising growth performance and carcase quality
|
Hewitt, R.J.E.
|
|
|
12 |
2 |
p. 212
|
article
|
| 78 |
39. The effect of a feed supplement on reducing aggressive behaviour in long-tailed weaned pigs
|
Marchesi, M.G.
|
|
|
12 |
2 |
p. 201
|
article
|
| 79 |
24. The effect of farrowing crate heat lamps on the skin and rectal temperature of sows
|
Jorquera-Chavez, M.
|
|
|
12 |
2 |
p. 186
|
article
|
| 80 |
2. The effect of inclusion of a specific mix of encapsulated fatty acids in gestation and lactation diets on sow and piglet performance during lactation
|
Scott, M.D.
|
|
|
12 |
2 |
p. 174
|
article
|
| 81 |
11. The effect of inclusion of a specific mix of encapsulated fatty acids in sow diets on the nutritional and immunoglobulin content of colostrum and the nutritional content of milk
|
Scott, M.D.
|
|
|
12 |
2 |
p. 173
|
article
|
| 82 |
41. The evaluation of intestinal fatty acid-bind protein as a biomarker for intestinal function
|
Wijesiriwardana, D.A.
|
|
|
12 |
2 |
p. 203
|
article
|
| 83 |
71. The mono:polyunsaturated fatty acid ratio in cooking losses from pork loin is related to the dietary monounsaturated fatty acid content and the main grain/pulse fed to pigs
|
Navarro, M.
|
|
|
12 |
2 |
p. 233
|
article
|
| 84 |
21. The usefulness of dual-energy x-ray absorptiometry to determine sow fat and lean mass
|
Muller, T.L.
|
|
|
12 |
2 |
p. 183
|
article
|
| 85 |
79. The use of black soldier fly meal in weaner pig diets as a partial substitute for soybean meal and a replacement for pharmaceutical inclusion of zinc oxide
|
Sterndale, S.O.
|
|
|
12 |
2 |
p. 241
|
article
|
| 86 |
Title Page
|
|
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|
12 |
2 |
p. ii
|
article
|
| 87 |
5. Tryptophan supplementation of sows prior to and after farrowing improves piglet survival
|
Munn, A.L.
|
|
|
12 |
2 |
p. 167
|
article
|
| 88 |
77. Valuing the costs of waste management in the pork industry
|
Kragt, M.E.
|
|
|
12 |
2 |
p. 239
|
article
|
| 89 |
64. Variance components estimation for body length and area traits derived from image analysis of live pigs
|
Sarker, N.R.
|
|
|
12 |
2 |
p. 226
|
article
|
| 90 |
53. Water distribution systems may pose risks to pig health and productivity
|
Little, S.B.
|
|
|
12 |
2 |
p. 215
|
article
|
| 91 |
37. Weaner performance is improved in the first 21 days after weaning with the addition of a dietary butyric acidifier
|
Jamieson, R.
|
|
|
12 |
2 |
p. 199
|
article
|
| 92 |
38. Weaning stress does not negatively influence the humoral immune response in pigs using the tetanus toxoid vaccine as a model
|
Turpin, D.L.
|
|
|
12 |
2 |
p. 200
|
article
|
Journal description