| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Bioactive metabolites identification of the foxnut and broken millet-based nutritional bar using HR-MS
|
Kumar, Vishal
|
|
|
9 |
C |
p.
|
article
|
| 2 |
Calcium chloride connects potato greening and enzymatic browning through salicylic acid
|
Shi, Jingkui
|
|
|
9 |
C |
p.
|
article
|
| 3 |
Characterization of the aroma and flavor profiles of guava fruit (Psidium guajava) during developing by HS-SPME-GC/MS and RNA sequencing
|
Zhang, Jie
|
|
|
9 |
C |
p.
|
article
|
| 4 |
Combining widely targeted metabolomics and RNA-sequencing to reveal the function analysis of Phyllanthus emblica Linn. Juice-induced poultry macrophages
|
Liu, Chenggang
|
|
|
9 |
C |
p.
|
article
|
| 5 |
Corrigendum to “Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa” [Food Chem.: Mol. Sci. 9 (2024) 100215]
|
Chadwick, Martin
|
|
|
9 |
C |
p.
|
article
|
| 6 |
Is the CslF6 gene involved in the accumulation of (1,3;1,4)-β-D-glucan in wheats, their wild relatives and their hybrids?
|
Marcotuli, Ilaria
|
|
|
9 |
C |
p.
|
article
|
| 7 |
Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa
|
Chadwick, Martin
|
|
|
9 |
C |
p.
|
article
|
| 8 |
Metabolite differences and molecular mechanism between dehiscent and indehiscent capsule of mature sesame
|
Zhang, Yinping
|
|
|
9 |
C |
p.
|
article
|
| 9 |
Metabolomics and microscopic profiling of flaxseed meal- incorporated Peda
|
Maurya, Sachin
|
|
|
9 |
C |
p.
|
article
|
| 10 |
Metabonomic and transcriptomic profiling reveals amino acid metabolism affects the quality of premium japonica rice varieties in Northeast China
|
Wang, Jing
|
|
|
9 |
C |
p.
|
article
|
| 11 |
Microwave-assisted acid extraction of high-methoxyl kinnow (Citrus reticulata) peels pectin: Process, techno-functionality, characterization and life cycle assessment
|
Duggal, Muskaan
|
|
|
9 |
C |
p.
|
article
|
| 12 |
Multi-omics analysis reveals flavor differences in Xinjiang brown beef with varying intramuscular fat contents
|
Ma, Zhen
|
|
|
9 |
C |
p.
|
article
|
| 13 |
Study on dynamic alterations of volatile organic compounds reveals aroma development over enzymatic-catalyzed process of Tieguanyin oolong tea production
|
Wu, Liangyu
|
|
|
9 |
C |
p.
|
article
|
| 14 |
The impact of citrus pulp inclusion on milk performance of dairy cows: A meta-analysis
|
Hartinger, Thomas
|
|
|
9 |
C |
p.
|
article
|
| 15 |
The role of NMR spectroscopy in lignocellulosic biomass characterisation: A mini review
|
Vuković, Jelena Parlov
|
|
|
9 |
C |
p.
|
article
|
| 16 |
The use of vitamin E in ocular health: Bridging omics approaches with Tocopherol and Tocotrienol in the management of glaucoma
|
Latib, Fazira
|
|
|
9 |
C |
p.
|
article
|
| 17 |
Transcriptomic and metabolomic analyses reveal the positive effect of moderate concentration of sodium chloride treatment on the production of β-carotene, torulene, and torularhodin in oleaginous red yeast Rhodosporidiobolus odoratus XQR
|
Zhao, Die
|
|
|
9 |
C |
p.
|
article
|
| 18 |
Unraveling the genetic and epigenetic landscape governing intramuscular fat deposition in rabbits: Insights and implications
|
Ahamba, Ifeanyi Solomon
|
|
|
9 |
C |
p.
|
article
|
| 19 |
Unveiling molecular mechanisms of pigment synthesis in gardenia (Gardenia jasminoides) fruits through integrative transcriptomics and metabolomics analysis
|
Li, Kangqin
|
|
|
9 |
C |
p.
|
article
|
| 20 |
Use of genomics & proteomics in studying lipase producing microorganisms & its application
|
Majumder, Debashrita
|
|
|
9 |
C |
p.
|
article
|
| 21 |
Waste to wealth: Polyhydroxyalkanoates (PHA) production from food waste for a sustainable packaging paradigm
|
Kusuma, Heri Septya
|
|
|
9 |
C |
p.
|
article
|
Journal description