nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Bioactive metabolites identification of the foxnut and broken millet-based nutritional bar using HR-MS
|
Kumar, Vishal |
|
|
9 |
C |
p. |
artikel |
2 |
Calcium chloride connects potato greening and enzymatic browning through salicylic acid
|
Shi, Jingkui |
|
|
9 |
C |
p. |
artikel |
3 |
Characterization of the aroma and flavor profiles of guava fruit (Psidium guajava) during developing by HS-SPME-GC/MS and RNA sequencing
|
Zhang, Jie |
|
|
9 |
C |
p. |
artikel |
4 |
Combining widely targeted metabolomics and RNA-sequencing to reveal the function analysis of Phyllanthus emblica Linn. Juice-induced poultry macrophages
|
Liu, Chenggang |
|
|
9 |
C |
p. |
artikel |
5 |
Corrigendum to “Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa” [Food Chem.: Mol. Sci. 9 (2024) 100215]
|
Chadwick, Martin |
|
|
9 |
C |
p. |
artikel |
6 |
Is the CslF6 gene involved in the accumulation of (1,3;1,4)-β-D-glucan in wheats, their wild relatives and their hybrids?
|
Marcotuli, Ilaria |
|
|
9 |
C |
p. |
artikel |
7 |
Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa
|
Chadwick, Martin |
|
|
9 |
C |
p. |
artikel |
8 |
Metabolite differences and molecular mechanism between dehiscent and indehiscent capsule of mature sesame
|
Zhang, Yinping |
|
|
9 |
C |
p. |
artikel |
9 |
Metabolomics and microscopic profiling of flaxseed meal- incorporated Peda
|
Maurya, Sachin |
|
|
9 |
C |
p. |
artikel |
10 |
Metabonomic and transcriptomic profiling reveals amino acid metabolism affects the quality of premium japonica rice varieties in Northeast China
|
Wang, Jing |
|
|
9 |
C |
p. |
artikel |
11 |
Microwave-assisted acid extraction of high-methoxyl kinnow (Citrus reticulata) peels pectin: Process, techno-functionality, characterization and life cycle assessment
|
Duggal, Muskaan |
|
|
9 |
C |
p. |
artikel |
12 |
Multi-omics analysis reveals flavor differences in Xinjiang brown beef with varying intramuscular fat contents
|
Ma, Zhen |
|
|
9 |
C |
p. |
artikel |
13 |
Study on dynamic alterations of volatile organic compounds reveals aroma development over enzymatic-catalyzed process of Tieguanyin oolong tea production
|
Wu, Liangyu |
|
|
9 |
C |
p. |
artikel |
14 |
The impact of citrus pulp inclusion on milk performance of dairy cows: A meta-analysis
|
Hartinger, Thomas |
|
|
9 |
C |
p. |
artikel |
15 |
The role of NMR spectroscopy in lignocellulosic biomass characterisation: A mini review
|
Vuković, Jelena Parlov |
|
|
9 |
C |
p. |
artikel |
16 |
The use of vitamin E in ocular health: Bridging omics approaches with Tocopherol and Tocotrienol in the management of glaucoma
|
Latib, Fazira |
|
|
9 |
C |
p. |
artikel |
17 |
Transcriptomic and metabolomic analyses reveal the positive effect of moderate concentration of sodium chloride treatment on the production of β-carotene, torulene, and torularhodin in oleaginous red yeast Rhodosporidiobolus odoratus XQR
|
Zhao, Die |
|
|
9 |
C |
p. |
artikel |
18 |
Unraveling the genetic and epigenetic landscape governing intramuscular fat deposition in rabbits: Insights and implications
|
Ahamba, Ifeanyi Solomon |
|
|
9 |
C |
p. |
artikel |
19 |
Unveiling molecular mechanisms of pigment synthesis in gardenia (Gardenia jasminoides) fruits through integrative transcriptomics and metabolomics analysis
|
Li, Kangqin |
|
|
9 |
C |
p. |
artikel |
20 |
Use of genomics & proteomics in studying lipase producing microorganisms & its application
|
Majumder, Debashrita |
|
|
9 |
C |
p. |
artikel |
21 |
Waste to wealth: Polyhydroxyalkanoates (PHA) production from food waste for a sustainable packaging paradigm
|
Kusuma, Heri Septya |
|
|
9 |
C |
p. |
artikel |