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                             21 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Bioactive metabolites identification of the foxnut and broken millet-based nutritional bar using HR-MS Kumar, Vishal

9 C p.
artikel
2 Calcium chloride connects potato greening and enzymatic browning through salicylic acid Shi, Jingkui

9 C p.
artikel
3 Characterization of the aroma and flavor profiles of guava fruit (Psidium guajava) during developing by HS-SPME-GC/MS and RNA sequencing Zhang, Jie

9 C p.
artikel
4 Combining widely targeted metabolomics and RNA-sequencing to reveal the function analysis of Phyllanthus emblica Linn. Juice-induced poultry macrophages Liu, Chenggang

9 C p.
artikel
5 Corrigendum to “Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa” [Food Chem.: Mol. Sci. 9 (2024) 100215] Chadwick, Martin

9 C p.
artikel
6 Is the CslF6 gene involved in the accumulation of (1,3;1,4)-β-D-glucan in wheats, their wild relatives and their hybrids? Marcotuli, Ilaria

9 C p.
artikel
7 Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa Chadwick, Martin

9 C p.
artikel
8 Metabolite differences and molecular mechanism between dehiscent and indehiscent capsule of mature sesame Zhang, Yinping

9 C p.
artikel
9 Metabolomics and microscopic profiling of flaxseed meal- incorporated Peda Maurya, Sachin

9 C p.
artikel
10 Metabonomic and transcriptomic profiling reveals amino acid metabolism affects the quality of premium japonica rice varieties in Northeast China Wang, Jing

9 C p.
artikel
11 Microwave-assisted acid extraction of high-methoxyl kinnow (Citrus reticulata) peels pectin: Process, techno-functionality, characterization and life cycle assessment Duggal, Muskaan

9 C p.
artikel
12 Multi-omics analysis reveals flavor differences in Xinjiang brown beef with varying intramuscular fat contents Ma, Zhen

9 C p.
artikel
13 Study on dynamic alterations of volatile organic compounds reveals aroma development over enzymatic-catalyzed process of Tieguanyin oolong tea production Wu, Liangyu

9 C p.
artikel
14 The impact of citrus pulp inclusion on milk performance of dairy cows: A meta-analysis Hartinger, Thomas

9 C p.
artikel
15 The role of NMR spectroscopy in lignocellulosic biomass characterisation: A mini review Vuković, Jelena Parlov

9 C p.
artikel
16 The use of vitamin E in ocular health: Bridging omics approaches with Tocopherol and Tocotrienol in the management of glaucoma Latib, Fazira

9 C p.
artikel
17 Transcriptomic and metabolomic analyses reveal the positive effect of moderate concentration of sodium chloride treatment on the production of β-carotene, torulene, and torularhodin in oleaginous red yeast Rhodosporidiobolus odoratus XQR Zhao, Die

9 C p.
artikel
18 Unraveling the genetic and epigenetic landscape governing intramuscular fat deposition in rabbits: Insights and implications Ahamba, Ifeanyi Solomon

9 C p.
artikel
19 Unveiling molecular mechanisms of pigment synthesis in gardenia (Gardenia jasminoides) fruits through integrative transcriptomics and metabolomics analysis Li, Kangqin

9 C p.
artikel
20 Use of genomics & proteomics in studying lipase producing microorganisms & its application Majumder, Debashrita

9 C p.
artikel
21 Waste to wealth: Polyhydroxyalkanoates (PHA) production from food waste for a sustainable packaging paradigm Kusuma, Heri Septya

9 C p.
artikel
                             21 gevonden resultaten
 
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