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                             41 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Allelopathic potential of Ficus auriculata and Ficus semicordata on growth of four traditional food crops of Garhwal Himalaya Ranjan Satapathy, Sourav

9 C p.
artikel
2 Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness Zhao, Lei

9 C p.
artikel
3 Aromaticity of secondary products as the marker for sweet sorghum [Sorghum bicolor (L.) Moench] genotype and environment effects Uchimiya, Minori

9 C p.
artikel
4 Atmospheric pressure pin-to-plate cold plasma modification of high methoxyl apple pectin: Impact on functional properties Basak, Somnath

9 C p.
artikel
5 Biosynthesis of Eudrilus eugeniae vermi wash based enzyme decorated copper oxide nanoparticles towards seed germination of green gram Paulraj, Suganya

9 C p.
artikel
6 China's agricultural assistance efficiency to Africa: Two decades of Forum for China-Africa Cooperation creation Siméon, Ndoricimpa

9 C p.
artikel
7 Cold storage agent as a treatment to maintain quality of peanut sprouts in logistics Guo, Xiaohong

9 C p.
artikel
8 Designing a comprehensive agricultural water testing laboratory database for growers in the state of Texas Mohammad, Zahra H.

9 C p.
artikel
9 Development of smart aquaculture farm management system using IoT and AI-based surrogate models Chiu, Min-Chie

9 C p.
artikel
10 Does COVID-19 affect the flower growers’ wellbeing, profitability, efficiency and technological shifts? An empirical study Mitra, Sandip

9 C p.
artikel
11 Does the application of mineral and organic fertilizer affect cassava tuber quality? An evidence from Zambia Biratu, Gizachew Kebede

9 C p.
artikel
12 Effect of different processing methods on maize, sorghum and millet flours on nutritional couscous quality consumed in the Far North region of Cameroon Laya, A.

9 C p.
artikel
13 Egg consumption of children under two years of age through a child-owned poultry and nutrition intervention in rural Ethiopia: A community-based randomized controlled trial Omer, Anteneh

9 C p.
artikel
14 Evaluating of the sustainability of complex rural ecosystems during the transition from agricultural villages to tourist destinations and modern agri-food systems Sgroi, Filippo

9 C p.
artikel
15 Evaluation of Agronomic Performances and Fruit Quality of Improved Tomato (Solanum lycopersicum L.) lines under greenhouse conditions Asare-Addo, Dorothy Comfort

9 C p.
artikel
16 Evaluation of naked barley (Hordeum vulgare L.) landraces for yield and yellow rust resistance Karkee, Ajaya

9 C p.
artikel
17 Genetic and morphological analysis tolerance to ferrous and ferric forms of iron in rice Giri, Amrita

9 C p.
artikel
18 Genetic polymorphism of Mel-21 Morchella tissue isolates Liu, Wei

9 C p.
artikel
19 Impact of cooking method on properties of beef and plant-based burgers: Appearance, texture, thermal properties, and shrinkage Vu, Giang

9 C p.
artikel
20 Impact of recent climate change on cotton and soybean yields in the southeastern United States Sharma, Ramandeep Kumar

9 C p.
artikel
21 Improving onion productivity through optimum and economical use of soil macronutrients in Central Rift Valley of Ethiopia Shura, Gosa

9 C p.
artikel
22 Information asymmetry in the agri-food sector and territorial marks: The case of the olive oil Val di Mazara PDO Sgroi, Filippo

9 C p.
artikel
23 Modeling of dehydration and color degradation kinetics of maize grain for mixed flow dryer Mondal, Md. Hasan Tarek

9 C p.
artikel
24 Morphological and molecular insights of calcium in peanut pod development Kadirimangalam, Sai Rekha

9 C p.
artikel
25 Nematode diversity and its association with soil properties in monocrop pigeon pea Maina, Samuel

9 C p.
artikel
26 Optimization using response surface methodology of amylolytic capacity of maize Atp-Y and coca-sr varieties: In vitro digestibility capacity, physico-chemical and functional properties of optimal sample Tene, Stephano Tambo

9 C p.
artikel
27 Performance score to estimate agricultural market hygiene and infrastructure Kaur, Manwinder

9 C p.
artikel
28 Plant-based diets and metabolic syndrome: Evaluating the influence of diet quality McGrath, Lydia

9 C p.
artikel
29 Plant proteins make a difference Li, Xuyuan

9 C p.
artikel
30 Plants and phytochemical activity as botanical pesticides for sustainable agricultural crop production in India-MiniReview Saravanan, Gengan

9 C p.
artikel
31 Preparation of functional degradable antibacterial film and application in fresh-keeping of grass carp Hao, Yi

9 C p.
artikel
32 Production of distilled spirits using grain sorghum through liquid fermentation Weiss, Thomas

9 C p.
artikel
33 Quantifying the role of peanut root and root nodule in nitrogen absorption and fixation under four forms of N fertilizers Zheng, Yongmei

9 C p.
artikel
34 Recent advances on the development of food packaging films based on citrus processing wastes: A review Yun, Dawei

9 C p.
artikel
35 ResNet interpretation methods applied to the classification of foliar diseases in sunflower Dawod, Rodica Gabriela

9 C p.
artikel
36 Review and perspective on bioactive peptides: A roadmap for research, development, and future opportunities Du, Zhenjiao

9 C p.
artikel
37 Rural household livelihood strategies and diet diversification in North Shewa, Central Ethiopia Shekuru, Ashenafi Hailu

9 C p.
artikel
38 Susceptibility of Sitophilus zeamais (Coleoptera: Curculionidae) to selected stored product insecticides in the Central region of Ghana Bawa, Samuel Abukari

9 C p.
artikel
39 The role of blockchain for food safety and market efficiency Sgroi, Filippo

9 C p.
artikel
40 Vineyard irrigation and assessment of ecosystem service: Experimental trials on “Catarratto” cultivar for the production of “Bianco di Alcamo” DOC wine Sgroi, Filippo

9 C p.
artikel
41 Weed and crop species classification using computer vision and deep learning technologies in greenhouse conditions G C, Sunil

9 C p.
artikel
                             41 gevonden resultaten
 
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