nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adoption of improved wheat management practices: An empirical investigation on conservation and traditional technology in Bangladesh
|
Nazu, Shahnaz Begum |
|
|
4 |
C |
p. |
artikel |
2 |
Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa
|
Banda, Linly |
|
|
4 |
C |
p. |
artikel |
3 |
Analysis of growth trends in area, production and yield of tea in Bangladesh
|
Saha, J.K. |
|
|
4 |
C |
p. |
artikel |
4 |
Antiviral activity of Lavandula angustifolia L. and Salvia officinalis L. essential oils against avian influenza H5N1 virus
|
Abou Baker, Doha H. |
|
|
4 |
C |
p. |
artikel |
5 |
Assessing technical and scale efficiency of groundnut production in Tolon district of northern Ghana: A nonparametric approach
|
Anang, Benjamin Tetteh |
|
|
4 |
C |
p. |
artikel |
6 |
Assessing the sustainability of rice production in Brazil and Cuba
|
Moreno García, Roberto R. |
|
|
4 |
C |
p. |
artikel |
7 |
Breaking the mold: Craft chocolate makers prioritize quality, ethical and direct sourcing, and environmental welfare
|
Cadby, Jeana |
|
|
4 |
C |
p. |
artikel |
8 |
Characteristics of fatty acids in the Chinese jujube fruits (ZiZiphus jujuba mill.)
|
Zhang, Rentang |
|
|
4 |
C |
p. |
artikel |
9 |
Co-application of nitrogen and straw-decomposing microbial inoculant enhanced wheat straw decomposition and rice yield in a paddy soil
|
Kalkhajeh, Yusef Kianpoor |
|
|
4 |
C |
p. |
artikel |
10 |
Comparison of antioxidant activity and extraction techniques for commercially and laboratory prepared extracts from six mushroom species
|
Sharpe, Erica |
|
|
4 |
C |
p. |
artikel |
11 |
Comprehensive effects of black cumin (Nigella sativa) and synthetic antioxidant on sensory and physicochemical quality of beef patties during refrigerant storage
|
Rahman, M.H. |
|
|
4 |
C |
p. |
artikel |
12 |
Development of an efficient protocol for production of healthy sugarcane seed cane through Meristem culture
|
Salokhe, Shubhangi |
|
|
4 |
C |
p. |
artikel |
13 |
Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: Sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointestinal digestion
|
Islam, Md Zakirul |
|
|
4 |
C |
p. |
artikel |
14 |
Direct and indirect impacts of climate change on wheat yield in the Indo-Gangetic plain in India
|
Daloz, A.S. |
|
|
4 |
C |
p. |
artikel |
15 |
Effect of COVID-19 on the livestock sector in Bangladesh and recommendations
|
Rahman, Md. Sahidur |
|
|
4 |
C |
p. |
artikel |
16 |
Effect of different root lengths for retaining freshness of hydroponic lettuce
|
Suo, Rui |
|
|
4 |
C |
p. |
artikel |
17 |
Effect of seed priming on growth and performance of Vigna radiata L. under induced drought stress
|
Uddin, Salah |
|
|
4 |
C |
p. |
artikel |
18 |
Electrophoretic characterization and proportion of different protein fractions in wheat cultivars of North-India
|
Siddiqi, Raashid Ahmad |
|
|
4 |
C |
p. |
artikel |
19 |
Erratum to “How diverse are the diets of low-income urban households in Nigeria?” [J. Agric. Food Res. 2 (2020) 100018]
|
Obayelu, Oluwakemi Adeola |
|
|
4 |
C |
p. |
artikel |
20 |
Grading and sorting technique of dragon fruits using machine learning algorithms
|
Patil, Pallavi U. |
|
|
4 |
C |
p. |
artikel |
21 |
Impact assessment of agricultural technologies on household food consumption and dietary diversity in eastern Ethiopia
|
Aweke, Chanyalew S. |
|
|
4 |
C |
p. |
artikel |
22 |
Impact of nitrogen and green manure on yield and quality of sweet potato in sandy soil: A Brazilian case study
|
Fernandes, Adalton Mazetti |
|
|
4 |
C |
p. |
artikel |
23 |
Main plant volatiles as stored grain pest management approach: A review
|
Singh, Kabrambam Dasanta |
|
|
4 |
C |
p. |
artikel |
24 |
Modelling rice yield from biochar-inorganic fertilizer amended fields
|
Danso, Felicia |
|
|
4 |
C |
p. |
artikel |
25 |
Nepal at the edge of sword with two edges: The COVID-19 pandemics and sustainable development goals
|
Joshi, Toyanath |
|
|
4 |
C |
p. |
artikel |
26 |
Optimal spraying strategy to combat the coffee berry borer: A dynamic approach
|
Woodill, A. John |
|
|
4 |
C |
p. |
artikel |
27 |
Performance of smallholder soybean farmers in Ghana; evidence from Upper West Region of Ghana
|
Asodina, Francis Akabo |
|
|
4 |
C |
p. |
artikel |
28 |
Response of canola yields from marginal lands managed with tillage practices
|
Mayer, Michelle L. |
|
|
4 |
C |
p. |
artikel |
29 |
Screening of siderophore-producing salt-tolerant rhizobacteria suitable for supporting plant growth in saline soils with iron limitation
|
Sultana, Shahnaz |
|
|
4 |
C |
p. |
artikel |
30 |
Soil organic carbon, aggregate stability and biochemical activity under tilled and no-tilled agroecosystems
|
Chellappa, Jemila |
|
|
4 |
C |
p. |
artikel |
31 |
Technical basis for the small-scale production of black soldier fly, Hermetia illucens (L. 1758), meal as fish feed in Benin
|
Gougbedji, Armel |
|
|
4 |
C |
p. |
artikel |
32 |
Variation of physical properties, nutritional value and bioactive nutrients in dry and fresh wild edible fruits of twenty-three species from Far North region of Cameroon
|
Bayang, J.P. |
|
|
4 |
C |
p. |
artikel |
33 |
What is required to scale-up and sustain biofortification? Achievements, challenges and lessons from scaling-up Orange-Fleshed Sweetpotato in Sub-Sahara Africa
|
Mulongo, Godfrey |
|
|
4 |
C |
p. |
artikel |
34 |
Whole transcriptome sequencing analysis of the effect of high hydrostatic pressure on Escherichia coli O157:H7
|
Zhu, Jinyan |
|
|
4 |
C |
p. |
artikel |