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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adoption of improved wheat management practices: An empirical investigation on conservation and traditional technology in Bangladesh Nazu, Shahnaz Begum

4 C p.
artikel
2 Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa Banda, Linly

4 C p.
artikel
3 Analysis of growth trends in area, production and yield of tea in Bangladesh Saha, J.K.

4 C p.
artikel
4 Antiviral activity of Lavandula angustifolia L. and Salvia officinalis L. essential oils against avian influenza H5N1 virus Abou Baker, Doha H.

4 C p.
artikel
5 Assessing technical and scale efficiency of groundnut production in Tolon district of northern Ghana: A nonparametric approach Anang, Benjamin Tetteh

4 C p.
artikel
6 Assessing the sustainability of rice production in Brazil and Cuba Moreno García, Roberto R.

4 C p.
artikel
7 Breaking the mold: Craft chocolate makers prioritize quality, ethical and direct sourcing, and environmental welfare Cadby, Jeana

4 C p.
artikel
8 Characteristics of fatty acids in the Chinese jujube fruits (ZiZiphus jujuba mill.) Zhang, Rentang

4 C p.
artikel
9 Co-application of nitrogen and straw-decomposing microbial inoculant enhanced wheat straw decomposition and rice yield in a paddy soil Kalkhajeh, Yusef Kianpoor

4 C p.
artikel
10 Comparison of antioxidant activity and extraction techniques for commercially and laboratory prepared extracts from six mushroom species Sharpe, Erica

4 C p.
artikel
11 Comprehensive effects of black cumin (Nigella sativa) and synthetic antioxidant on sensory and physicochemical quality of beef patties during refrigerant storage Rahman, M.H.

4 C p.
artikel
12 Development of an efficient protocol for production of healthy sugarcane seed cane through Meristem culture Salokhe, Shubhangi

4 C p.
artikel
13 Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: Sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointestinal digestion Islam, Md Zakirul

4 C p.
artikel
14 Direct and indirect impacts of climate change on wheat yield in the Indo-Gangetic plain in India Daloz, A.S.

4 C p.
artikel
15 Effect of COVID-19 on the livestock sector in Bangladesh and recommendations Rahman, Md. Sahidur

4 C p.
artikel
16 Effect of different root lengths for retaining freshness of hydroponic lettuce Suo, Rui

4 C p.
artikel
17 Effect of seed priming on growth and performance of Vigna radiata L. under induced drought stress Uddin, Salah

4 C p.
artikel
18 Electrophoretic characterization and proportion of different protein fractions in wheat cultivars of North-India Siddiqi, Raashid Ahmad

4 C p.
artikel
19 Erratum to “How diverse are the diets of low-income urban households in Nigeria?” [J. Agric. Food Res. 2 (2020) 100018] Obayelu, Oluwakemi Adeola

4 C p.
artikel
20 Grading and sorting technique of dragon fruits using machine learning algorithms Patil, Pallavi U.

4 C p.
artikel
21 Impact assessment of agricultural technologies on household food consumption and dietary diversity in eastern Ethiopia Aweke, Chanyalew S.

4 C p.
artikel
22 Impact of nitrogen and green manure on yield and quality of sweet potato in sandy soil: A Brazilian case study Fernandes, Adalton Mazetti

4 C p.
artikel
23 Main plant volatiles as stored grain pest management approach: A review Singh, Kabrambam Dasanta

4 C p.
artikel
24 Modelling rice yield from biochar-inorganic fertilizer amended fields Danso, Felicia

4 C p.
artikel
25 Nepal at the edge of sword with two edges: The COVID-19 pandemics and sustainable development goals Joshi, Toyanath

4 C p.
artikel
26 Optimal spraying strategy to combat the coffee berry borer: A dynamic approach Woodill, A. John

4 C p.
artikel
27 Performance of smallholder soybean farmers in Ghana; evidence from Upper West Region of Ghana Asodina, Francis Akabo

4 C p.
artikel
28 Response of canola yields from marginal lands managed with tillage practices Mayer, Michelle L.

4 C p.
artikel
29 Screening of siderophore-producing salt-tolerant rhizobacteria suitable for supporting plant growth in saline soils with iron limitation Sultana, Shahnaz

4 C p.
artikel
30 Soil organic carbon, aggregate stability and biochemical activity under tilled and no-tilled agroecosystems Chellappa, Jemila

4 C p.
artikel
31 Technical basis for the small-scale production of black soldier fly, Hermetia illucens (L. 1758), meal as fish feed in Benin Gougbedji, Armel

4 C p.
artikel
32 Variation of physical properties, nutritional value and bioactive nutrients in dry and fresh wild edible fruits of twenty-three species from Far North region of Cameroon Bayang, J.P.

4 C p.
artikel
33 What is required to scale-up and sustain biofortification? Achievements, challenges and lessons from scaling-up Orange-Fleshed Sweetpotato in Sub-Sahara Africa Mulongo, Godfrey

4 C p.
artikel
34 Whole transcriptome sequencing analysis of the effect of high hydrostatic pressure on Escherichia coli O157:H7 Zhu, Jinyan

4 C p.
artikel
                             34 gevonden resultaten
 
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