Comparison of antioxidant activity and extraction techniques for commercially and laboratory prepared extracts from six mushroom species
Titel:
Comparison of antioxidant activity and extraction techniques for commercially and laboratory prepared extracts from six mushroom species
Auteur:
Sharpe, Erica Farragher-Gnadt, Aiden P. Igbanugo, Michael Huber, Thomas Michelotti, John C. Milenkowic, Adam Ludlam, Sylvia Walker, Margaret Hanes, Douglas Bradley, Ryan Bou-Abdallah, Fadi