Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa
Titel:
Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa
Auteur:
Banda, Linly Kyallo, Martina Domelevo Entfellner, Jean-Baka Moyo, Mukani Swanckaert, Jolien Mwanga, Robert O.M. Onyango, Arnold Magiri, Esther Gemenet, Dorcus C. Yao, Nasser Pelle, Roger Muzhingi, Tawanda