| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of low-fat mozzarella cheese with basil seed and taro root mucilage as natural fat replacers through chemical and rheological analysis
|
Akhtar, Aqsa
|
|
|
20 |
C |
p.
|
artikel
|
| 2 |
Algal peptides for future food: Key players and multifaceted agents in the fight against cardiometabolic syndrome
|
Baravia, Pirel Aulia
|
|
|
20 |
C |
p.
|
artikel
|
| 3 |
Antioxidant peptides from Antarctic krill (Euphausia superba) hydrolysate: Stability, ACE inhibitory activity, and endothelial cells protection by regulating Keap1/Nrf2 pathway
|
Zhu, Wang-Yu
|
|
|
20 |
C |
p.
|
artikel
|
| 4 |
Applications of citrus peels valorisation in circular bioeconomy
|
Kumar, Harsh
|
|
|
20 |
C |
p.
|
artikel
|
| 5 |
A practical guide to UAV-based weed identification in soybean: Comparing RGB and multispectral sensor performance
|
Betitame, Kelvin
|
|
|
20 |
C |
p.
|
artikel
|
| 6 |
A review of the effect of biofertilizers on productivity and aflatoxin production in groundnuts (Arachis hypogaea)
|
Munyari, Tariro
|
|
|
20 |
C |
p.
|
artikel
|
| 7 |
A review on the utilization of the by-products generated during the production of Argan oil
|
Hallouch, Otmane
|
|
|
20 |
C |
p.
|
artikel
|
| 8 |
Artificial intelligence in agriculture: Advancing crop productivity and sustainability
|
Aijaz, Nazish
|
|
|
20 |
C |
p.
|
artikel
|
| 9 |
Automatic grading of barley grain for brewery industries using convolutional neural network based on texture features
|
Embeyale, Debalke
|
|
|
20 |
C |
p.
|
artikel
|
| 10 |
Beyond phytic acid: Nutrigenetic and nutrigenomic insights into its hydrolysis, transport, and metabolism
|
Choi, Suyun
|
|
|
20 |
C |
p.
|
artikel
|
| 11 |
Biosafety assessment of edible oil blended from flax, coconut, sunflower, and olive oils in healthy Sprague Dawley rats
|
Rabail, Roshina
|
|
|
20 |
C |
p.
|
artikel
|
| 12 |
Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product
|
Di Cosola, Francesco
|
|
|
20 |
C |
p.
|
artikel
|
| 13 |
Characterization of sweet potato flakes enriched with chia seeds: Nutritional profile, bioactive compounds, sensory attributes, and cardioprotective potential
|
Islam, Dipa
|
|
|
20 |
C |
p.
|
artikel
|
| 14 |
Comprehensive review on enzymatic polymer degradation: A sustainable solution for plastics
|
Suresh, Vishnu
|
|
|
20 |
C |
p.
|
artikel
|
| 15 |
Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions
|
Harun, M Umar
|
|
|
20 |
C |
p.
|
artikel
|
| 16 |
Dietary and lifestyle modifications for effective management of hypertension: A comprehensive review
|
Saleem, Kanza
|
|
|
20 |
C |
p.
|
artikel
|
| 17 |
Effect of osmotic dehydration on qualitative and nutritional characteristics and kinetics of microwave drying of Iranian Quince slices
|
Layeghinia, Narges
|
|
|
20 |
C |
p.
|
artikel
|
| 18 |
Effects of ILeVO and Gaucho seed coatings on the suppression of cereal cyst nematode Heterodera filipjevi in wheat
|
Ren, Haohao
|
|
|
20 |
C |
p.
|
artikel
|
| 19 |
Effects of polysaccharide-based edible coatings on the shelf life of fresh-cut carrots with different pigmentations
|
Cannata, Claudio
|
|
|
20 |
C |
p.
|
artikel
|
| 20 |
Enhancing neuroinflammatory modulation and sensory qualities in kimchi: A combined starter culture approach
|
Kim, Namhee
|
|
|
20 |
C |
p.
|
artikel
|
| 21 |
Evaluation of advanced extraction techniques to obtain bioactive enriched extracts from garlic (Allium sativum L.) by-products
|
Jiménez-Amezcua, Ignacio
|
|
|
20 |
C |
p.
|
artikel
|
| 22 |
Exploring Pistacia vera pollination: Phenological and aerobiological insights into the main commercial varieties
|
Burgos -Miranda, Luis
|
|
|
20 |
C |
p.
|
artikel
|
| 23 |
Exploring the effect of novel non-fumigant nematicides on the biological interaction between Meloidogyne incognita and pointed gourd (Trichosanthes dioica Roxb.) for sustainable management of plant-parasitic nematode
|
Biswas, Sujan
|
|
|
20 |
C |
p.
|
artikel
|
| 24 |
Exploring the microbiota of grapevines: Tools and perspectives for sustainable agriculture
|
Villanueva-Llanes, María Paz
|
|
|
20 |
C |
p.
|
artikel
|
| 25 |
Extracting phospholipids from gum using liquified dimethyl ether versus supercritical fluid carbon dioxide
|
Kamchonemenukool, Sudthida
|
|
|
20 |
C |
p.
|
artikel
|
| 26 |
Flavor characterization of six white wines from Xinjiang: Physicochemical property, antioxidant activity, and volatile compounds analysis
|
Li, Chunyan
|
|
|
20 |
C |
p.
|
artikel
|
| 27 |
From agricultural waste to active films: Enhanced crystallinity of spent mushroom substrate-derived cellulose via deep eutectic solvent-based microwave-assisted pretreatment and its application in reinforcing CMC-based composite films
|
Wichaphian, Antira
|
|
|
20 |
C |
p.
|
artikel
|
| 28 |
From plant to nanomaterial: Physicochemical and functional characterization of nanochitosomes loaded with antioxidant peptide fractions from oleaster-seed protein
|
Ahaninjan, Mehdi
|
|
|
20 |
C |
p.
|
artikel
|
| 29 |
Genotypic variation and seasonal effects on rice (Oryza sativa L.) grain protein content and yield in tropical savannah environment
|
Kunjaroenruk, Jadsadapong
|
|
|
20 |
C |
p.
|
artikel
|
| 30 |
Harnessing nanotechnology with mushroom-derived bioactives: Targeting inflammatory pathways and miRNAs in osteoarthritis
|
Christos, Revelo Eved
|
|
|
20 |
C |
p.
|
artikel
|
| 31 |
Households’ food consumption status and asset accumulation in the context of export market orientation: A case of avocado producers in Ethiopia
|
Mossie, Mengistie
|
|
|
20 |
C |
p.
|
artikel
|
| 32 |
Integrated agro-morphological and molecular characterization for progeny testing to enhance alfalfa breeding in arid regions of Tunisia
|
Tlahig, Samir
|
|
|
20 |
C |
p.
|
artikel
|
| 33 |
Irrigation-dependent accumulation of microcystin in different crops under mid-scale greenhouse conditions
|
Van Hassel, Wannes H.R.
|
|
|
20 |
C |
p.
|
artikel
|
| 34 |
Management of Brachiaria ruziziensis biomass affects soybean productivity in integrated crop-livestock system
|
Prado, Laís Guerra
|
|
|
20 |
C |
p.
|
artikel
|
| 35 |
Membership of water user association and implications for food security
|
Suraj, Mustapha M.
|
|
|
20 |
C |
p.
|
artikel
|
| 36 |
Multipurpose uses of rapeseed (Brassica napus L.) crop (food, feed, industrial, medicinal, and environmental conservation uses) and improvement strategies in China
|
Mohamed, Ibrahim A.A.
|
|
|
20 |
C |
p.
|
artikel
|
| 37 |
Optimization of aqueous extraction conditions for bioactive compounds and antioxidant properties of overripe banana (musa acuminata) using response surface methodology
|
Ng, Yee Vern
|
|
|
20 |
C |
p.
|
artikel
|
| 38 |
Optimized fertilization strategies enhanced integrated benefits in nutrient management for open-field cabbage production
|
Liu, Mengjiao
|
|
|
20 |
C |
p.
|
artikel
|
| 39 |
Patterns of systemic problems in Ghana's poultry value chain: A group model building approach
|
Aboah, Joshua
|
|
|
20 |
C |
p.
|
artikel
|
| 40 |
Physical and chemical properties, antioxidant characteristics, and nutritional adequacy of Sorrel (Rumex vesicarius): A traditional food in Egyptian culture
|
El-Hadary, Abdel-Aziz R.E.
|
|
|
20 |
C |
p.
|
artikel
|
| 41 |
Phytochemicals in plant food waste: Innovative insight and implications
|
Usman, Ifrah
|
|
|
20 |
C |
p.
|
artikel
|
| 42 |
Predicting agricultural drought in central Europe by using machine learning algorithms
|
Harsányi, Endre
|
|
|
20 |
C |
p.
|
artikel
|
| 43 |
Rapid alternative of the post-harvest process to enhance the irones content in Iris germanica L
|
Ghasemi, Ghader
|
|
|
20 |
C |
p.
|
artikel
|
| 44 |
Recent progress in bioactive loaded hydrogels for food applications
|
Kaur, Navjot
|
|
|
20 |
C |
p.
|
artikel
|
| 45 |
Recovering bioactive compounds and antioxidant capacity of medium roasted spent coffee grounds through varied hydrothermal brewing cycles
|
Maiyah, Nur
|
|
|
20 |
C |
p.
|
artikel
|
| 46 |
Revealing the potential hypoglycaemic, hepatorenal and pancreatic protective effects of sugarcane bagasse extract in fructose/streptozotocin induced diabetic rats
|
Ning, Wei
|
|
|
20 |
C |
p.
|
artikel
|
| 47 |
Status and drivers of crop diversification in the Eastern Gangetic Plains of South Asia: Across borders and communities
|
Nandi, Ravi
|
|
|
20 |
C |
p.
|
artikel
|
| 48 |
The effect of transitioning from diesel to solar photovoltaic energy for irrigation tube wells on annual groundwater extraction in the lower Indus Basin, Pakistan
|
Jamil, Muhammad Khalid
|
|
|
20 |
C |
p.
|
artikel
|
| 49 |
The role of generative artificial intelligence in digital agri-food
|
Shahriar, Sakib
|
|
|
20 |
C |
p.
|
artikel
|
| 50 |
The spice clove effectively ameliorated hyperuricemia and hyperuricemia-induced kidney injury in mice
|
Wang, Fang
|
|
|
20 |
C |
p.
|
artikel
|
| 51 |
Trace metal contamination and health risk assessment in fish from Lake Tana and Lake Hayqe, Ethiopia
|
Fentie, Tarekegn
|
|
|
20 |
C |
p.
|
artikel
|
| 52 |
Transethosomes-encapsulated Bouea macrophylla seed extract for anti-acne application: Formulation optimization, antibacterial efficacy, and safety assessment
|
Jaikham, Phattharawadee
|
|
|
20 |
C |
p.
|
artikel
|
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