|
Flavor characterization of six white wines from Xinjiang: Physicochemical property, antioxidant activity, and volatile compounds analysis |
|
|
|
Titel: |
Flavor characterization of six white wines from Xinjiang: Physicochemical property, antioxidant activity, and volatile compounds analysis |
Auteur: |
Li, Chunyan Pu, Xilei Ye, Piping Fu, Qingquan Zhou, Yuxuan Zhou, Xin Shi, Xuewei Wang, Bin |
Verschenen in: |
Journal of agriculture and food research |
Paginering: |
Jaargang 20 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
|
Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|