nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Active transport of glucose across the jejunal epithelium decreases with age in broiler chickens
|
Shibata, M. |
|
|
98 |
6 |
p. 2570-2576 |
artikel |
2 |
An evaluation of alternative methods for sanitizing hatching eggs
|
Melo, E.F. |
|
|
98 |
6 |
p. 2466-2473 |
artikel |
3 |
Animal-based welfare indicators of 4 slow-growing broiler genotypes for the approval in an animal welfare label program
|
Louton, Helen |
|
|
98 |
6 |
p. 2326-2337 |
artikel |
4 |
Association Notes
|
|
|
|
98 |
6 |
p. 2702-2703 |
artikel |
5 |
Bacillus subtilis 29784 induces a shift in broiler gut microbiome toward butyrate-producing bacteria and improves intestinal histomorphology and animal performance
|
Jacquier, V. |
|
|
98 |
6 |
p. 2548-2554 |
artikel |
6 |
Both the rooster line and incubation temperature affect embryonic metabolism and hatchling quality in laying hen crossbreds
|
van den Brand, H. |
|
|
98 |
6 |
p. 2632-2640 |
artikel |
7 |
Chickens’ growth performance and pancreas development exposed to soy cake varying in trypsin inhibitor activity, heat-degraded lysine concentration, and protein solubility in potassium hydroxide
|
Hoffmann, D. |
|
|
98 |
6 |
p. 2489-2499 |
artikel |
8 |
Co-infections, genetic, and antigenic relatedness of avian influenza H5N8 and H5N1 viruses in domestic and wild birds in Egypt
|
Shehata, Awad A. |
|
|
98 |
6 |
p. 2371-2379 |
artikel |
9 |
Comparison of performance and feed digestibility of the non-antibiotic feed supplement (NovacidTM) and an antibiotic growth promoter in broiler chickens
|
|
|
|
98 |
6 |
p. 2698 |
artikel |
10 |
Corrigendum to Detection of plasmid-mediated quinolone resistance genes in β-lactamase-producing Escherichia coli isolates from layer hens
|
Seo, K.W. |
|
|
98 |
6 |
p. 2700 |
artikel |
11 |
Corrigendum to “Net energy prediction and energy efficiency of feed for broiler chickens”
|
Wu, Shu-Biao |
|
|
98 |
6 |
p. 2701 |
artikel |
12 |
Dual-energy X-ray absorptiometry is a reliable non-invasive technique for determining whole body composition of chickens
|
Schallier, S. |
|
|
98 |
6 |
p. 2652-2661 |
artikel |
13 |
Economic contribution of local hatchery performance in the poultry value chain in Ghana
|
Agbehadzi, R.K. |
|
|
98 |
6 |
p. 2399-2404 |
artikel |
14 |
Effect of breast myopathies on quality and microbial shelf life of broiler meat
|
Gratta, F. |
|
|
98 |
6 |
p. 2641-2651 |
artikel |
15 |
Effect of cooled perches on physiological parameters of caged White Leghorn hens exposed to cyclic heat
|
Hu, J.Y. |
|
|
98 |
6 |
p. 2317-2325 |
artikel |
16 |
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes
|
Zampiga, M. |
|
|
98 |
6 |
p. 2691-2697 |
artikel |
17 |
Effect of photoperiod on ovarian morphology, reproductive hormone secretion, and hormone receptor mRNA expression in layer ducks during the pullet phase
|
Cui, Yao-ming |
|
|
98 |
6 |
p. 2439-2447 |
artikel |
18 |
Effects of high-dose selenium-enriched yeast on laying performance, egg quality, clinical blood parameters, organ development, and selenium deposition in laying hens
|
Lu, J. |
|
|
98 |
6 |
p. 2522-2530 |
artikel |
19 |
Energy and protein dilution in broiler breeder pullet diets reduced offspring body weight and yield
|
Moraes, T.G.V. |
|
|
98 |
6 |
p. 2555-2561 |
artikel |
20 |
Establishment of Hy-Line commercial laying hen whole blood gas and biochemistry reference intervals utilizing portable i-STAT1 clinical analyzer
|
Sauer, Z.C. |
|
|
98 |
6 |
p. 2354-2359 |
artikel |
21 |
Evaluation of different live Salmonella enteritidis vaccine schedules administered during layer hen rearing to reduce excretion, organ colonization, and egg contamination
|
Huberman, Yosef D. |
|
|
98 |
6 |
p. 2422-2431 |
artikel |
22 |
Extended spectrum ß-lactamase-producing Escherichia coli among backyard poultry farms, farmers, and environments in Thailand
|
Tansawai, Uttapoln |
|
|
98 |
6 |
p. 2622-2631 |
artikel |
23 |
Genetic characterization of reticuloendotheliosis virus in chickens in Thailand
|
Thontiravong, Aunyaratana |
|
|
98 |
6 |
p. 2432-2438 |
artikel |
24 |
Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition
|
Quaresma, M.A.G. |
|
|
98 |
6 |
p. 2699 |
artikel |
25 |
Impact of gut microbiota structure in heat-stressed broilers
|
Shi, Dayou |
|
|
98 |
6 |
p. 2405-2413 |
artikel |
26 |
Influence of age and duration of feeding low-phosphorus diet on phytase efficacy in broiler chickens during the starter phase
|
Babatunde, O.O. |
|
|
98 |
6 |
p. 2588-2597 |
artikel |
27 |
Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation
|
Chmiel, M. |
|
|
98 |
6 |
p. 2679-2690 |
artikel |
28 |
Insoluble fiber sources in mash or pellets diets for young broilers. 2. Effects on gastrointestinal tract development and nutrient digestibility 1
|
Jiménez-Moreno, E. |
|
|
98 |
6 |
p. 2531-2547 |
artikel |
29 |
Interactions between the cecal microbiota and non-alcoholic steatohepatitis using laying hens as the model
|
Hamid, H. |
|
|
98 |
6 |
p. 2509-2521 |
artikel |
30 |
Intermittent lighting regime as a tool to enhance egg production and eggshell thickness in Rhode Island Red laying hens
|
Farghly, Mohammed F.A. |
|
|
98 |
6 |
p. 2459-2465 |
artikel |
31 |
In vitro inhibition of avian pathogenic Enterococcus cecorum isolates by probiotic Bacillus strains
|
Medina Fernández, Sara |
|
|
98 |
6 |
p. 2338-2346 |
artikel |
32 |
Isolation, purification, and structure identification of antioxidant peptides from embryonated eggs
|
Xue, Hui |
|
|
98 |
6 |
p. 2360-2370 |
artikel |
33 |
Letrozole induced changes in bone mineral properties and mechanical functions of laying hens
|
Li, Qiao |
|
|
98 |
6 |
p. 2562-2569 |
artikel |
34 |
Maternal Transfer of Natural (Auto-) Antibodies in Chickens
|
Ismiraj, M Rifqi |
|
|
98 |
6 |
p. 2380-2391 |
artikel |
35 |
Molecular mechanism of high-pressure processing for improving the quality of low-salt Eucheuma spinosum chicken breast batters
|
He, Dan |
|
|
98 |
6 |
p. 2670-2678 |
artikel |
36 |
Prevalence of antibiotic-resistant E. coli in broilers challenged with a multi-resistant E. coli strain and received ampicillin, an organic acid-based feed additive or a synbiotic preparation
|
Roth, Nataliya |
|
|
98 |
6 |
p. 2598-2607 |
artikel |
37 |
Prevention of particulate matter and airborne culturable bacteria transmission between double-tunnel ventilation layer hen houses
|
Li, Zonggang |
|
|
98 |
6 |
p. 2392-2398 |
artikel |
38 |
Productive performance, bone characteristics, and intestinal morphology of laying hens fed diets formulated with L-glutamic acid
|
Pereira, A.P. |
|
|
98 |
6 |
p. 2500-2508 |
artikel |
39 |
Pulicaria gnaphalodes powder in broiler diets: consequences for performance, gut health, antioxidant enzyme activity, and fatty acid profile
|
Shirani, V. |
|
|
98 |
6 |
p. 2577-2587 |
artikel |
40 |
Quality characteristics of reduced fat emulsion-type chicken sausages using chicken skin and wheat fiber mixture as fat replacer
|
Choe, Juhui |
|
|
98 |
6 |
p. 2662-2669 |
artikel |
41 |
Role of the gldK gene in the virulence of Riemerella anatipestifer
|
Yuan, Hui |
|
|
98 |
6 |
p. 2414-2421 |
artikel |
42 |
The impact of dark exposure on broiler feeding behavior and weight of gastrointestinal tract segments and contents
|
Shynkaruk, T. |
|
|
98 |
6 |
p. 2448-2458 |
artikel |
43 |
The influence of environmental enrichment and stocking density on the plumage and health conditions of laying hen pullets
|
Liebers, Christopher J. |
|
|
98 |
6 |
p. 2474-2488 |
artikel |
44 |
The reduction of Salmonella on chicken skin by the combination of sodium dodecyl sulfate with antimicrobial chemicals and coating wax microemulsions
|
Zhang, Lei |
|
|
98 |
6 |
p. 2615-2621 |
artikel |
45 |
Use of raw and composted poultry litter in lettuce produced under field conditions: microbiological quality and safety assessment
|
Pizarro, M.D. |
|
|
98 |
6 |
p. 2608-2614 |
artikel |
46 |
Use of 16S rRNA gene sequencing for prediction of new opportunistic pathogens in chicken ileal and cecal microbiota
|
Kollarcikova, Miloslava |
|
|
98 |
6 |
p. 2347-2353 |
artikel |