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                             46 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Active transport of glucose across the jejunal epithelium decreases with age in broiler chickens Shibata, M.

98 6 p. 2570-2576
artikel
2 An evaluation of alternative methods for sanitizing hatching eggs Melo, E.F.

98 6 p. 2466-2473
artikel
3 Animal-based welfare indicators of 4 slow-growing broiler genotypes for the approval in an animal welfare label program Louton, Helen

98 6 p. 2326-2337
artikel
4 Association Notes
98 6 p. 2702-2703
artikel
5 Bacillus subtilis 29784 induces a shift in broiler gut microbiome toward butyrate-producing bacteria and improves intestinal histomorphology and animal performance Jacquier, V.

98 6 p. 2548-2554
artikel
6 Both the rooster line and incubation temperature affect embryonic metabolism and hatchling quality in laying hen crossbreds van den Brand, H.

98 6 p. 2632-2640
artikel
7 Chickens’ growth performance and pancreas development exposed to soy cake varying in trypsin inhibitor activity, heat-degraded lysine concentration, and protein solubility in potassium hydroxide Hoffmann, D.

98 6 p. 2489-2499
artikel
8 Co-infections, genetic, and antigenic relatedness of avian influenza H5N8 and H5N1 viruses in domestic and wild birds in Egypt Shehata, Awad A.

98 6 p. 2371-2379
artikel
9 Comparison of performance and feed digestibility of the non-antibiotic feed supplement (NovacidTM) and an antibiotic growth promoter in broiler chickens
98 6 p. 2698
artikel
10 Corrigendum to Detection of plasmid-mediated quinolone resistance genes in β-lactamase-producing Escherichia coli isolates from layer hens Seo, K.W.

98 6 p. 2700
artikel
11 Corrigendum to “Net energy prediction and energy efficiency of feed for broiler chickens” Wu, Shu-Biao

98 6 p. 2701
artikel
12 Dual-energy X-ray absorptiometry is a reliable non-invasive technique for determining whole body composition of chickens Schallier, S.

98 6 p. 2652-2661
artikel
13 Economic contribution of local hatchery performance in the poultry value chain in Ghana Agbehadzi, R.K.

98 6 p. 2399-2404
artikel
14 Effect of breast myopathies on quality and microbial shelf life of broiler meat Gratta, F.

98 6 p. 2641-2651
artikel
15 Effect of cooled perches on physiological parameters of caged White Leghorn hens exposed to cyclic heat Hu, J.Y.

98 6 p. 2317-2325
artikel
16 Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes Zampiga, M.

98 6 p. 2691-2697
artikel
17 Effect of photoperiod on ovarian morphology, reproductive hormone secretion, and hormone receptor mRNA expression in layer ducks during the pullet phase Cui, Yao-ming

98 6 p. 2439-2447
artikel
18 Effects of high-dose selenium-enriched yeast on laying performance, egg quality, clinical blood parameters, organ development, and selenium deposition in laying hens Lu, J.

98 6 p. 2522-2530
artikel
19 Energy and protein dilution in broiler breeder pullet diets reduced offspring body weight and yield Moraes, T.G.V.

98 6 p. 2555-2561
artikel
20 Establishment of Hy-Line commercial laying hen whole blood gas and biochemistry reference intervals utilizing portable i-STAT1 clinical analyzer Sauer, Z.C.

98 6 p. 2354-2359
artikel
21 Evaluation of different live Salmonella enteritidis vaccine schedules administered during layer hen rearing to reduce excretion, organ colonization, and egg contamination Huberman, Yosef D.

98 6 p. 2422-2431
artikel
22 Extended spectrum ß-lactamase-producing Escherichia coli among backyard poultry farms, farmers, and environments in Thailand Tansawai, Uttapoln

98 6 p. 2622-2631
artikel
23 Genetic characterization of reticuloendotheliosis virus in chickens in Thailand Thontiravong, Aunyaratana

98 6 p. 2432-2438
artikel
24 Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition Quaresma, M.A.G.

98 6 p. 2699
artikel
25 Impact of gut microbiota structure in heat-stressed broilers Shi, Dayou

98 6 p. 2405-2413
artikel
26 Influence of age and duration of feeding low-phosphorus diet on phytase efficacy in broiler chickens during the starter phase Babatunde, O.O.

98 6 p. 2588-2597
artikel
27 Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation Chmiel, M.

98 6 p. 2679-2690
artikel
28 Insoluble fiber sources in mash or pellets diets for young broilers. 2. Effects on gastrointestinal tract development and nutrient digestibility 1 Jiménez-Moreno, E.

98 6 p. 2531-2547
artikel
29 Interactions between the cecal microbiota and non-alcoholic steatohepatitis using laying hens as the model Hamid, H.

98 6 p. 2509-2521
artikel
30 Intermittent lighting regime as a tool to enhance egg production and eggshell thickness in Rhode Island Red laying hens Farghly, Mohammed F.A.

98 6 p. 2459-2465
artikel
31 In vitro inhibition of avian pathogenic Enterococcus cecorum isolates by probiotic Bacillus strains Medina Fernández, Sara

98 6 p. 2338-2346
artikel
32 Isolation, purification, and structure identification of antioxidant peptides from embryonated eggs Xue, Hui

98 6 p. 2360-2370
artikel
33 Letrozole induced changes in bone mineral properties and mechanical functions of laying hens Li, Qiao

98 6 p. 2562-2569
artikel
34 Maternal Transfer of Natural (Auto-) Antibodies in Chickens Ismiraj, M Rifqi

98 6 p. 2380-2391
artikel
35 Molecular mechanism of high-pressure processing for improving the quality of low-salt Eucheuma spinosum chicken breast batters He, Dan

98 6 p. 2670-2678
artikel
36 Prevalence of antibiotic-resistant E. coli in broilers challenged with a multi-resistant E. coli strain and received ampicillin, an organic acid-based feed additive or a synbiotic preparation Roth, Nataliya

98 6 p. 2598-2607
artikel
37 Prevention of particulate matter and airborne culturable bacteria transmission between double-tunnel ventilation layer hen houses Li, Zonggang

98 6 p. 2392-2398
artikel
38 Productive performance, bone characteristics, and intestinal morphology of laying hens fed diets formulated with L-glutamic acid Pereira, A.P.

98 6 p. 2500-2508
artikel
39 Pulicaria gnaphalodes powder in broiler diets: consequences for performance, gut health, antioxidant enzyme activity, and fatty acid profile Shirani, V.

98 6 p. 2577-2587
artikel
40 Quality characteristics of reduced fat emulsion-type chicken sausages using chicken skin and wheat fiber mixture as fat replacer Choe, Juhui

98 6 p. 2662-2669
artikel
41 Role of the gldK gene in the virulence of Riemerella anatipestifer Yuan, Hui

98 6 p. 2414-2421
artikel
42 The impact of dark exposure on broiler feeding behavior and weight of gastrointestinal tract segments and contents Shynkaruk, T.

98 6 p. 2448-2458
artikel
43 The influence of environmental enrichment and stocking density on the plumage and health conditions of laying hen pullets Liebers, Christopher J.

98 6 p. 2474-2488
artikel
44 The reduction of Salmonella on chicken skin by the combination of sodium dodecyl sulfate with antimicrobial chemicals and coating wax microemulsions Zhang, Lei

98 6 p. 2615-2621
artikel
45 Use of raw and composted poultry litter in lettuce produced under field conditions: microbiological quality and safety assessment Pizarro, M.D.

98 6 p. 2608-2614
artikel
46 Use of 16S rRNA gene sequencing for prediction of new opportunistic pathogens in chicken ileal and cecal microbiota Kollarcikova, Miloslava

98 6 p. 2347-2353
artikel
                             46 gevonden resultaten
 
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