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Journal description
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Details for article 35 of 46 found articles
| Title: |
Molecular mechanism of high-pressure processing for improving the quality of low-salt Eucheuma spinosum chicken breast batters |
| Author: |
He, Dan Wang, Xixi Ai, Mingyan Kong, Yuting Fu, Lingyun Zheng, Baodong Song, Hongbo Huang, Qun |
| Appeared in: |
Poultry science |
| Paging: | Volume 98 () nr. 6 pages 2670-2678 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 46 found articles
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