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                             108 results found
no title author magazine year volume issue page(s) type
1 A blend of fatty acids, organic acids, and phytochemicals induced changes in intestinal morphology and inflammatory gene expression in coccidiosis-vaccinated broiler chickens McKnight, Leslie L

98 10 p. 4901-4908
article
2 After TNF-α, still playing hide-and-seek with chicken genes Elleder, Daniel

98 10 p. 4373-4374
article
3 Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broilers fed wheat-based diets Bautil, A

98 10 p. 4606-4621
article
4 Alleviation of infectious-bursal-disease-virus-induced bursal injury by betaine is associated with DNA methylation in IL-6 and interferon regulatory factor 7 promoter Zhang, Yanhong

98 10 p. 4457-4464
article
5 A model of pre-pubertal broiler breeder estradiol-17β levels predicts advanced sexual maturation for birds with high body weight or short juvenile day-length exposure van der Klein, S.A.S.

98 10 p. 5137-5145
article
6 Analysis of fishy taint in duck eggs reveals the causative constituent of the fishy odor and factors affecting the perception ability of this odor Li, Xingzheng

98 10 p. 5198-5207
article
7 Anti-inflammatory effect of preserved egg with simulated gastrointestinal digestion on LPS-stimulated RAW264.7 cells Ding, Ni

98 10 p. 4401-4407
article
8 Associations between carcass weight uniformity and production measures on farm and at slaughter in commercial broiler flocks Vasdal, Guro

98 10 p. 4261-4268
article
9 Avian selenogenome: response to dietary Se and vitamin E deficiency and supplementation Sun, Lv-Hui

98 10 p. 4247-4254
article
10 Bacillus amyloliquefaciens CECT 5940 alone or in combination with antibiotic growth promoters improves performance in broilers under enteric pathogen challenge de Oliveira, Marllon José Karpeggiane

98 10 p. 4391-4400
article
11 Calcium affects sternal mass by effects on osteoclast differentiation and function in meat ducks fed low nutrient density diets Zhang, H.Y.

98 10 p. 4313-4326
article
12 Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant 1 Titcomb, T.J.

98 10 p. 5208-5213
article
13 Cellular function of chicken FOXO3 and its associations with chicken growth Chen, Biao

98 10 p. 5109-5117
article
14 Characterization of in vivo autophagy during avian spermatogenesis 1 Haseeb, A

98 10 p. 5089-5099
article
15 Clinical assessment of growth performance, bone morphometry, bone quality, and serum indicators in broilers affected by valgus-varus deformity Guo, Yaping

98 10 p. 4433-4440
article
16 Comparative efficacy of commercial inactivated Newcastle disease virus vaccines against Newcastle disease virus genotype VII in broiler chickens Wasfy, Momtaz O

98 10 p. 4515
article
17 Comparison between class I NDV and class II NDV in aerosol transmission under experimental condition Gao, Shengbin

98 10 p. 5040-5044
article
18 Comparison of the host cells apoptosis induced by precocious strains and virulent strains of Eimeria tenella Zhang, Li

98 10 p. 4384-4390
article
19 Conjugated linoleic acid regulates lipid metabolism through the expression of selected hepatic genes in laying hens Wang, Sheng-hui

98 10 p. 4632-4639
article
20 Consumer preferences for alternatives to chick culling in Germany Reithmayer, Corrina

98 10 p. 4539-4548
article
21 Contamination of eggs by Salmonella Enteritidis in experimentally infected laying hens of four commercial genetic lines in conventional cages and enriched colony housing Gast, Richard K

98 10 p. 5023-5027
article
22 Dietary mannan oligosaccharide ameliorates cyclic heat stress-induced damages on intestinal oxidative status and barrier integrity of broilers Cheng, Y.F.

98 10 p. 4767-4776
article
23 Different dietary trace mineral sources for broiler breeders and their progenies Araújo, C.S.S.

98 10 p. 4716-4721
article
24 Digital gene expression profiling and validation study highlight Cyclin F as an important regulator for sperm motility of chickens Sun, Yanyan

98 10 p. 5118-5126
article
25 Effect of age at photostimulation on reproductive performance of Beijing-You Chicken breeders Shi, Lei

98 10 p. 4522-4529
article
26 Effect of anti-fibroblast growth factor 23 antibody on phosphate and calcium metabolism in adenine gavaged laying hens Ren, Zhouzheng

98 10 p. 4896-4900
article
27 Effect of a synbiotic supplement on cecal microbial ecology, antioxidant status, and immune response of broiler chickens reared under heat stress Mohammed, A.A.

98 10 p. 4408-4415
article
28 Effect of cooled perches on the efficacy of an induced molt in White Leghorn laying hens previously exposed to heat stress Hu, J.Y.

98 10 p. 4290-4300
article
29 Effect of dietary probiotics and prebiotics on the performance of broiler chickens Al-Khalaifa, H

98 10 p. 4465-4479
article
30 Effect of dietary supplementation with phytogenic blend on growth performance, apparent ileal digestibility of nutrients, intestinal morphology, and cecal microflora of broiler chickens Oso, A.O.

98 10 p. 4755-4766
article
31 Effect of different catching practices during manual upright handling on broiler welfare and behavior de Lima, Victor Abreu

98 10 p. 4282-4289
article
32 Effect of different feed restriction programs on the performance and reproductive traits of broiler breeders Carneiro, P.R.O.

98 10 p. 4705-4715
article
33 Effect of different types and levels of fat addition and pellet binders on physical pellet quality of broiler feeds Mohammadi Ghasem Abadi, Mohammad Hossein

98 10 p. 4745-4754
article
34 Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, and footpad lesions of male broilers van Harn, J

98 10 p. 4868-4877
article
35 Effect of manganese source on manganese absorption and expression of related transporters in the small intestine of broilers Liao, X.D.

98 10 p. 4994-5004
article
36 Effect of prebiotic and synbiotic supplementation in diet on growth performance, small intestinal morphology, stress, and bacterial population under high stocking density condition of broiler chickens Kridtayopas, Chayatid

98 10 p. 4595-4605
article
37 Effect of stocking density and dietary tryptophan on growth performance and intestinal barrier function in broiler chickens Goo, D

98 10 p. 4504-4508
article
38 Effect of using ionized water on some productive and physiological performance of Japanese quails Shihab, Ihsan M

98 10 p. 5146-5151
article
39 Effect of vitamin E sources and inclusion levels in diets on growth performance, meat quality, alpha-tocopherol retention, and intestinal inflammatory cytokine expression in broiler chickens Pitargue, F.M.

98 10 p. 4584-4594
article
40 Effects of age and supplemental xylanase in corn- and wheat-based diets on cecal volatile fatty acid concentrations of broilers 1 McCafferty, K.W.

98 10 p. 4787-4800
article
41 Effects of astaxanthin produced by Phaffia rhodozyma on growth performance, antioxidant activities, and meat quality in Pekin ducks Ao, X

98 10 p. 4954-4960
article
42 Effects of Colombian oregano essential oil (Lippia origanoides Kunth) and Eimeria species on broiler production and cecal microbiota Betancourt, Liliana

98 10 p. 4777-4786
article
43 Effects of dietary amino acid density and feed allocation during the starter period on 41 days of age growth performance and processing characteristics of broiler chickens given coccidiosis vaccination at hatch 2 Cloft, S.E.

98 10 p. 5005-5016
article
44 Effects of dietary energy and protein content and lipid source on growth performance and carcass traits in Pekin ducks Liu, J.B.

98 10 p. 4829-4837
article
45 Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens Rodriguez-Sanchez, R

98 10 p. 4929-4941
article
46 Effects of dietary inclusion of Lactobacillus and inulin on growth performance, gut microbiota, nutrient utilization, and immune parameters in broilers Wu, X.Z.

98 10 p. 4656-4663
article
47 Effects of in ovo injection of prebiotics and synbiotics on the productive performance and microstructural features of the superficial pectoral muscle in broiler chickens Dankowiakowska, A

98 10 p. 5157-5165
article
48 Effects of Lonicera confusa and Astragali Radix extracts supplementation on egg production performance, egg quality, sensory evaluation, and antioxidative parameters of laying hens during the late laying period Xie, T

98 10 p. 4838-4847
article
49 Effects of multi-enzyme on production performance, egg quality, nutrient digestibility, and excreta noxious gas emission of early phase Hy-line brown hens Sun, Hao Yang

98 10 p. 4889-4895
article
50 Effects of pre-lay dietary calcium (2.5 vs. 4.0%) and pullet strain (Lohmann Brown vs. Selected Leghorn LSL-Lite) on calcium utilization and femur quality at 1st through to the 50th egg 2 Khanal, Tanka

98 10 p. 4919-4928
article
51 Effects of pre-starter and starter diets varying in amino acid density given to broiler chickens that received coccidiosis vaccination at hatch 1 Cloft, S.E.

98 10 p. 4878-4888
article
52 Effects of probiotics Lactobacillus plantarum 16 and Paenibacillus polymyxa 10 on intestinal barrier function, antioxidative capacity, apoptosis, immune response, and biochemical parameters in broilers Wu, Yanping

98 10 p. 5028-5039
article
53 Effects of sodium butyrate on intestinal health and gut microbiota composition during intestinal inflammation progression in broilers Zou, X

98 10 p. 4449-4456
article
54 Effects of the MC4R, CAPN1, and ADSL genes on body weight and purine content in slow-growing chickens Kubota, Satoshi

98 10 p. 4327-4337
article
55 Effects of the routine multiple vaccinations on the expression of innate immune molecules and induction of histone modification in ovarian cells of layer chicks Kang, Y

98 10 p. 5127-5136
article
56 Effects of water supplementation of anorganic acid-trace mineral complex on production and slaughter parameters, intestinal histomorphology, and macronutrient digestibility in growing ostriches Seyfori, Hossein

98 10 p. 4860-4867
article
57 Efficacy of dietary Bacillus subtilis and Bacillus licheniformis supplementation continuously in pullet and lay period on egg production, excreta microflora, and egg quality of Hyline-Brown birds Upadhaya, S.D.

98 10 p. 4722-4728
article
58 Egg quality and egg albumen property of domestic chicken, duck, goose, turkey, quail, and pigeon Sun, Congjiao

98 10 p. 4516-4521
article
59 Eimeria tenella: specific EtAMA1-binding peptides inhibit sporozoite entry into host cells Ma, Dexing

98 10 p. 4480-4491
article
60 Evaluation of broiler chickens’ digestibility of Neurospora intermedia biomass Rezaei, Mehdi

98 10 p. 5017-5022
article
61 Exploring nutritive profile, metabolizable energy, protein, and digestible amino acids contents of indigenous protein sources of different locations for male broilers Azam, F

98 10 p. 4664-4672
article
62 Extending daily feed access intervals does not influence lysine HCl utilization but enhances amino acid digestibilities in broiler chickens Yin, Dafei

98 10 p. 4801-4814
article
63 Fatty acids modulate the expression of pyruvate kinase and arachidonate-lipoxygenase through PPARγ/CYP2C45 pathway: a link to goose fatty liver Zhao, M.M.

98 10 p. 4346-4358
article
64 Feasibility of artificial light regimes to increase the vitamin D content in indoor-laid eggs Kühn, Julia

98 10 p. 5177-5187
article
65 Fermented feed regulates growth performance and the cecal microbiota community in geese Yan, Junshu

98 10 p. 4673-4684
article
66 Formation mechanism of low-density lipoprotein gel induced by NaCl Xu, Lilan

98 10 p. 5166-5176
article
67 From muscle to food: oxidative challenges and developmental anomalies in poultry breast muscle Lilburn, M.S.

98 10 p. 4255-4260
article
68 From oxidative stress to inflammation: redox balance and immune system Lauridsen, Charlotte

98 10 p. 4240-4246
article
69 Generation and evaluation of a recombinant goose origin Newcastle disease virus expressing Cap protein of goose origin avastrovirus as a bivalent vaccine in goslings Xu, Dawei

98 10 p. 4426-4432
article
70 Genetic parameters for bone ash and phosphorus utilization in an F2 cross of Japanese quail Künzel, Susanne

98 10 p. 4369-4372
article
71 Glycosaminoglycans and vitamin C affect broiler bone parameters Santos, Elaine T

98 10 p. 4694-4704
article
72 High vitamin levels ameliorate negative effect of rapeseed meal in meat ducks by improving antioxidant activity Hang, L

98 10 p. 4622-4631
article
73 Inclusion of fish waste silage in broiler diets affects gut microflora, cecal short-chain fatty acids, digestive enzyme activity, nutrient digestibility, and excreta gas emission Shabani, A

98 10 p. 4909-4918
article
74 Influence of male–male competition on reproductive performance and mortality of broiler breeders following intra-spiking Mphepya, Lesiba C

98 10 p. 4549-4554
article
75 Letter to the Editor: Girolamo Fabrici and the discovery of the bursa Ribatti, Domenico

98 10 p. 4514
article
76 Long-term effects of Buttiauxella sp. phytase on performance, eggshell quality, apparent ileal Ca and P digestibility, and bone properties of white egg layers Bello, A

98 10 p. 4848-4859
article
77 L-theanine attenuates transport stress-induced impairment of meat quality of broilers through improving muscle antioxidant status Zhang, C

98 10 p. 4648-4655
article
78 Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet Toomer, Ondulla T

98 10 p. 5188-5197
article
79 Migration of chicken egg-white protein ovalbumin-related protein X and its alteration in heparin-binding affinity during embryogenesis of fertilized egg Akazawa, Takashi

98 10 p. 5100-5108
article
80 Modulation of the growth performance, meat composition, oxidative status, and immunity of broilers by dietary fulvic acids Mao, Yingming

98 10 p. 4509-4513
article
81 Molecular characterization of a unique variant of avian infectious bronchitis virus in Tunisia Lachheb, Jihene

98 10 p. 4338-4345
article
82 Muscovy ducks infected with velogenic Newcastle disease virus (genotype VIId) act as carriers to infect in-contact chickens Elbestawy, Ahmed R

98 10 p. 4441-4448
article
83 Nucleotide-rich yeast extract fed to broiler chickens challenged with Eimeria: impact on growth performance, jejunal histomorphology, immune system, and apparent retention of dietary components and caloric efficiency 1 Leung, H

98 10 p. 4375-4383
article
84 Nutritional modulation of the antioxidant capacities in poultry: the case of selenium Surai, Peter F

98 10 p. 4231-4239
article
85 Occurrence of horizontal transmission in layer chickens after administration of an in ovo strain F Mycoplasma gallisepticum vaccine 1 , 2 , 3 Elliott, K.E.C.

98 10 p. 4492-4497
article
86 Oxidative metabolism and efficiency: the delicate balancing act of mitochondria Bottje, W.G.

98 10 p. 4223-4230
article
87 Parent-of-origin has no detectable effect on survival days of Marek's disease virus infected White Leghorns Bai, H

98 10 p. 4498-4503
article
88 Pathophysiological characteristics and gene transcriptional profiling of bone microstructure in a low calcium diet fed laying hens Jiang, S

98 10 p. 4359-4368
article
89 Peracetic acid reduces Campylobacter spp. numbers and total viable counts on broiler breast muscle and drumstick skins during modified atmosphere package storage Bertram, Rilana

98 10 p. 5064-5073
article
90 Phage cocktail SalmoFREE® reduces Salmonella on a commercial broiler farm Clavijo, V

98 10 p. 5054-5063
article
91 Protective role of dryland rearing on netting floors against mortality through gut microbiota-associated immune performance in Shaoxing ducks Zhao, Yan

98 10 p. 4530-4538
article
92 Restriction of dietary non-phytate phosphorus on growth performance and expression of intestinal phosphate cotransporter genes in broilers Tay-Zar, Aye Cho

98 10 p. 4685-4693
article
93 Salmonella Enteritidis infection, corticosterone levels, performance and egg quality in laying hens submitted to different methods of molting Andreatti Filho, R.L.

98 10 p. 4416-4425
article
94 Saltbush (Atriplex nummularia and A. amnicola) as potential plants for free-range layer farms: consequences for layer performance, egg sensory qualities, and excreta moisture de Koning, Carolyn

98 10 p. 4555-4564
article
95 Stage of goose embryo development at oviposition depending on genotype, flock age, and period of laying Łukaszewicz, E

98 10 p. 5152-5156
article
96 Structural analysis of broiler chicken small intestinal mucin O-glycan modification by Clostridium perfringens MacMillan, Jaclyn L

98 10 p. 5074-5088
article
97 Sulfate and hydroxychloride trace minerals in poultry diets – comparative effects on egg production and quality in laying hens, and growth performance and oxidative stress response in broilers Olukosi, Oluyinka A

98 10 p. 4961-4971
article
98 Synbiotic as eco-friendly feed additive in diets of chickens under hot climatic conditions Abdel-Wareth, Ahmed A.A.

98 10 p. 4575-4583
article
99 The effect of reduced balanced protein diet on the behavior of female broiler breeders in 2 generations Li, C

98 10 p. 4301-4312
article
100 The effect of total sulfur amino acid levels on growth performance, egg quality, and bone metabolism in laying hens subjected to high environmental temperature Castro, F.L.S.

98 10 p. 4982-4993
article
101 The effect of zinc, iron, calcium, and copper from organic sources in pheasant diet on the performance, hatching, minerals, and fatty acid composition of eggs Gugała, D

98 10 p. 4640-4647
article
102 The effects of coarse and wet feeding on performance parameters, gastrointestinal tract and tibia traits, and digesta phytase activity in egg-type pullets, either fed a low or moderate phosphorus diet Dijkslag, M.A.

98 10 p. 4729-4744
article
103 The effects of coarse corn and refined functional carbohydrates on the live performance and cecal Salmonella prevalence in coccidiosis-vaccinated broilers 1 Caraway, C.T.

98 10 p. 4565-4574
article
104 The effects of varieties and levels of rapeseed expeller cake on egg production performance, egg quality, nutrient digestibility, and duodenum morphology in laying hens Zhu, L.P.

98 10 p. 4942-4953
article
105 The impact of beak tissue sloughing and beak shape variation on the behavior and welfare of infrared beak-treated layer pullets and hens Struthers, S

98 10 p. 4269-4281
article
106 The influence of indigestible protein on the performance and meat quality of broilers vaccinated for coccidiosis Bryan, D.D.L.S.

98 10 p. 4815-4828
article
107 The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens 2 Cegiełka, A

98 10 p. 5045-5053
article
108 Toxicity and tissue distribution of methylsulfonylmethane following oral gavage in broilers Abdul Rasheed, M.S.

98 10 p. 4972-4981
article
                             108 results found
 
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