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Analysis of fishy taint in duck eggs reveals the causative constituent of the fishy odor and factors affecting the perception ability of this odor |
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Titel: |
Analysis of fishy taint in duck eggs reveals the causative constituent of the fishy odor and factors affecting the perception ability of this odor |
Auteur: |
Li, Xingzheng Huang, Mingyi Song, Jianlou Shi, Xuefeng Chen, Xia Yang, Fangxi Pi, Jinsong Zhang, Hao Xu, Guiyun Zheng, Jiangxia |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 98 () nr. 10 pagina's 5198-5207 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Poultry Science Association Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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