Digitale Bibliotheek
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                             57 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Ameliorating deleterious effects of heat stress on growing Muscovy ducklings using feed withdrawal and cold water Farghly, Mohamed F A

98 1 p. 251-259
artikel
2 Analysis of antibody levels in egg yolk for detection of exposure to Ascaridia galli parasites in commercial laying hens Dao, Hiep Thi

98 1 p. 179-187
artikel
3 A reassessment of the vitamin D requirements of modern broiler genotypes Sakkas, P.

98 1 p. 330-340
artikel
4 A review of environmental enrichment for laying hens during rearing in relation to their behavioral and physiological development Campbell, D.L.M.

98 1 p. 9-28
artikel
5 Assessment of the relationship between ovomucin and albumen quality of shell eggs during storage Wang, Yiyang

98 1 p. 473-479
artikel
6 Characterization of Clostridium perfringens recovered from broiler chicken affected by necrotic enteritis Mwangi, S.

98 1 p. 128-135
artikel
7 Characterization of intestinal immune response to Clostridium perfringens infection in broiler chickens Fasina, Yewande O

98 1 p. 188-198
artikel
8 Chicken semen cryopreservation and use for the restoration of rare genetic resources Thélie, Aurore

98 1 p. 447-455
artikel
9 Corrigendum to “Chicken semen cryopreservation and use for the restoration of rare genetic resources” Thélie, Aurore

98 1 p. 500
artikel
10 Curcumin supplementation regulates lipid metabolism in broiler chickens Xie, Zhenglu

98 1 p. 422-429
artikel
11 Discussing modern poultry farming systems—insights into citizen's lay theories Sonntag, W.I.

98 1 p. 209-216
artikel
12 Dual functions of eicosapentaenoic acid-rich microalgae: enrichment of yolk with n-3 polyunsaturated fatty acids and partial replacement for soybean meal in diet of laying hens Wu, Y.B.

98 1 p. 350-357
artikel
13 Effect of chick body temperature during post-hatch handling on broiler live performance 1 Hamissou Maman, A.

98 1 p. 244-250
artikel
14 Effect of direct fed microbial in layer diets, on egg laying performance and health response of indigenous Ghanaian guinea fowls (Numida meleagris) Sarfo, G.K.

98 1 p. 227-235
artikel
15 Effect of early feed restriction programs and genetic strain on humoral immune response production in broiler chickens Orso, C.

98 1 p. 172-178
artikel
16 Effect of experimental Ornithobacterium rhinotracheale infection along with live infectious bronchitis vaccination in broiler chickens Ellakany, H.F.

98 1 p. 105-111
artikel
17 Effect of in ovo administration of different synbiotics on carcass and meat quality traits in broiler chickens Tavaniello, S.

98 1 p. 464-472
artikel
18 Effects of clove (Syzygium aromaticum) oil on quail growth, carcass traits, blood components, meat quality, and intestinal microbiota Hussein, Mohamed M A

98 1 p. 319-329
artikel
19 Effects of dietary cottonseed oil and cottonseed meal supplementation on the structure, nutritional composition of egg yolk and gossypol residue in eggs Zhu, Luoyi

98 1 p. 381-392
artikel
20 Effects of dietary Enterococcus faecium NCIMB 11181 supplementation on growth performance and cellular and humoral immune responses in broiler chickens Wu, Yuanyuan

98 1 p. 150-163
artikel
21 Effects of dietary supplementation of DL-2-hydroxy-4(methylthio) butanoic acid on antioxidant capacity and its related gene expression in lung and liver of broilers exposed to low temperature Wang, Jianping

98 1 p. 341-349
artikel
22 Effects of dietary supplementation of the lignocelluloses FibreCell and OptiCell on performance, expression of inflammation-related genes and the gut microbiome of broilers Zeitz, J.O.

98 1 p. 287-297
artikel
23 Effects of genotype and sex on technological properties and fatty acid composition of duck meat Onk, Kadir

98 1 p. 491-499
artikel
24 Effects of IBDV infection on expression of ghrelin and ghrelin-related genes in chicken Yu, Y.

98 1 p. 119-127
artikel
25 Effects of organic zinc on tibia quality, mineral deposit, and metallothionein expression level of aged hens Min, Y.N.

98 1 p. 366-372
artikel
26 Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid Bourassa, D.V.

98 1 p. 393-397
artikel
27 Estimation of additive and non-additive genetic variances of body weight in crossbreed populations of the Japanese quail Ebrahimi, K.

98 1 p. 46-55
artikel
28 First report of fowl adenovirus 8a from commercial broiler chickens in Egypt: molecular characterization and pathogenicity Radwan, Mohamed M

98 1 p. 97-104
artikel
29 Genome wide association study for heat stress induced mortality in a white egg layer line Wolc, A.

98 1 p. 92-96
artikel
30 Heat-induced protein oxidation of soybean meal impairs growth performance and antioxidant status of broilers Lu, P.

98 1 p. 276-286
artikel
31 Hemolysis, tocopherol, and lipid oxidation in erythrocytes and muscle tissue in chickens, ducks, and turkeys Perez, Dale M

98 1 p. 456-463
artikel
32 Heritability and genotype-environment interactions for growth curve parameters in meat-type quail fed different threonine:lysine ratios from hatching to 21 d of age Tarôco, G.

98 1 p. 69-73
artikel
33 High dietary energy content increases inflammatory markers after lipopolysaccharide challenge in meat ducks Bai, W.Q.

98 1 p. 164-171
artikel
34 How does red light affect layer production, fear, and stress? Archer, G.S.

98 1 p. 3-8
artikel
35 Improvement of post-thawed sperm quality in broiler breeder roosters by ellagic acid-loaded liposomes Najafi, Abouzar

98 1 p. 440-446
artikel
36 Investigating the genetic determination of clutch traits in laying hens Wolc, A.

98 1 p. 39-45
artikel
37 Investigations of relationships between alterations of the gastrointestinal tract caused by feeding variously processed feedstuffs and blood and immunological traits of broilers Liermann, Wendy

98 1 p. 306-318
artikel
38 In vitro synergistic effect of baicalin with azithromycin against Staphylococcus saprophyticus isolated from francolins with ophthalmia Wang, Jinli

98 1 p. 373-380
artikel
39 Issues of concern on the assay of circulating glucocorticoids in chickens Scanes, Colin G.

98 1 p. 1-2
artikel
40 Manipulation of plasma myo-inositol in broiler chickens: effect on growth performance, dietary energy, nutrient availability, and hepatic function Pirgozliev, V.

98 1 p. 260-268
artikel
41 Metagenomics analysis reveals significant modulation of cecal microbiota of broilers fed palm kernel expeller diets Chen, Wei Li

98 1 p. 56-68
artikel
42 Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding Wold, Jens Petter

98 1 p. 480-490
artikel
43 Nunc Dimittis Marsh, Arthur Glyde

98 1 p. 501
artikel
44 Perches or grids? What do rearing chickens differing in growth performance prefer for roosting? Malchow, J.

98 1 p. 29-38
artikel
45 Production of transgenic broilers by non-viral vectors via optimizing egg windowing and screening transgenic roosters Wang, Zhong-Bin

98 1 p. 430-439
artikel
46 Protection against duck hepatitis a virus type 1 conferred by a recombinant avian adeno-associated virus Wang, A.P.

98 1 p. 112-118
artikel
47 Relative bioavailability of phosphorus in high-protein sunflower meal for broiler chickens and effects of dietary phytase supplementation on bone traits, growth performance, and apparent ileal digestibility of nutrients Kim, J.W.

98 1 p. 298-305
artikel
48 RNA-Seq analysis of duck embryo fibroblast cell gene expression during the early stage of egg drop syndrome virus infection Wang, X.P.

98 1 p. 404-412
artikel
49 Sequential DNA immunization of chickens with bivalent heterologous vaccines induce highly reactive and cross-specific antibodies against influenza hemagglutinin Stachyra, Anna

98 1 p. 199-208
artikel
50 Targeted gene inactivation in Lactobacillus gallinarum ATCC 33199 using chromosomal integration Askelson, T.E.

98 1 p. 398-403
artikel
51 The effect of lavender (Lavandula angustifolia) essential oil as a drinking water supplement on the production performance, blood biochemical parameters, and ileal microflora in broiler chickens Adaszyńska-Skwirzyńska, Michalina

98 1 p. 358-365
artikel
52 The effect of sodium stearoyl-2-lactylate (80%) and tween 20 (20%) supplementation in low-energy density diets on growth performance, nutrient digestibility, meat quality, relative organ weight, serum lipid profiles, and excreta microbiota in broilers Serpunja, S.

98 1 p. 269-275
artikel
53 The effects of an alternative diet regimen with natural methionine ingredients on white striping breast myopathy in broiler chickens Sachs, Natalia J

98 1 p. 413-421
artikel
54 Thermal challenge alters the transcriptional profile of the breast muscle in turkey poults Barnes, Natalie E

98 1 p. 74-91
artikel
55 The role of whey on the performance and campylobacteriosis in broiler chicks Tsiouris, V.

98 1 p. 236-243
artikel
56 Water-soluble substances of wheat: a potential preventer of aflatoxin B1-induced liver damage in broilers Wang, Xing-he

98 1 p. 136-149
artikel
57 White striping and wooden breast myopathies of broiler breast muscle is affected by time-limited feeding, genetic background, and egg storage Livingston, Matthew L

98 1 p. 217-226
artikel
                             57 gevonden resultaten
 
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