nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Age-related energy values of meat and bone meal for broiler chickens
|
Adeola, O. |
|
|
97 |
7 |
p. 2516-2524 |
artikel |
2 |
Antibacterial activity of amoxicillin in vitro and its oral bioavailability in broiler chickens under the influence of 3 water sanitizers
|
Ledesma, C. |
|
|
97 |
7 |
p. 2391-2399 |
artikel |
3 |
Application of high-throughput sequencing for microbial diversity detection in feces of specific-pathogen-free ducks
|
Zhao, L.L. |
|
|
97 |
7 |
p. 2278-2286 |
artikel |
4 |
Assessing effects of yeast cell wall supplementation on threonine requirements in broilers as measured by performance and intestinal morphology
|
Abdaljaleel, Raghad A. |
|
|
97 |
7 |
p. 2473-2478 |
artikel |
5 |
Assessment of the minimal available phosphorus needs of laying hens: Implications for phosphorus management strategies
|
Jing, M. |
|
|
97 |
7 |
p. 2400-2410 |
artikel |
6 |
Attenuating effect of melatonin on lipopolysaccharide-induced chicken small intestine inflammation
|
Li, R.X. |
|
|
97 |
7 |
p. 2295-2302 |
artikel |
7 |
Comparative Effect of Dietary Soybean Oil, Fish Oil, and Coconut Oil on Performance, Egg Quality and Some Blood Parameters in Laying Hens
|
Dong, X.F. |
|
|
97 |
7 |
p. 2460-2472 |
artikel |
8 |
Completion task to uncover consumer's perception: a case study using distinct types of hen's eggs
|
Sass, C.A.B. |
|
|
97 |
7 |
p. 2591-2599 |
artikel |
9 |
Corrigendum to “The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers”
|
Marković, Radmila |
|
|
97 |
7 |
p. 2618 |
artikel |
10 |
Development and application of a SYBR green real-time PCR for detection of the emerging avian leukosis virus subgroup K
|
Chen, Jian |
|
|
97 |
7 |
p. 2568-2574 |
artikel |
11 |
Dietary effects of Bacillus subtilis fmbj on growth performance, small intestinal morphology, and its antioxidant capacity of broilers
|
Bai, Kaiwen |
|
|
97 |
7 |
p. 2312-2321 |
artikel |
12 |
Effect of dietary fructooligosaccharide supplementation on internal organs Salmonella colonization, immune response, ileal morphology, and ileal immunohistochemistry in laying hens challenged with Salmonella enteritidis
|
Adhikari, Pratima |
|
|
97 |
7 |
p. 2525-2533 |
artikel |
13 |
Effect of Dietary Non-phytate Phosphorus Levels on the Diversity and Structure of Cecal Microbiota in Meat Duck from 1 to 21 d of age
|
Dai, S.J. |
|
|
97 |
7 |
p. 2441-2450 |
artikel |
14 |
Effect of dietary Spirulina (Arthrospira) platensis on the growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, and breast meat quality of broiler chickens
|
Park, J.H. |
|
|
97 |
7 |
p. 2451-2459 |
artikel |
15 |
Effect of guanidinoacetic acid supplementation on live performance, meat quality, pectoral myopathies and blood parameters of male broilers fed corn-based diets with or without poultry by-products
|
Córdova-Noboa, H.A. |
|
|
97 |
7 |
p. 2494-2505 |
artikel |
16 |
Effect of supplementation of phytase to diets low in inorganic phosphorus on growth performance and mineralization of broilers
|
Scholey, D.V. |
|
|
97 |
7 |
p. 2435-2440 |
artikel |
17 |
Effects of early nutrition and transport of 1-day-old chickens on production performance and fear response
|
Hollemans, M.S. |
|
|
97 |
7 |
p. 2534-2542 |
artikel |
18 |
Effects of lighting pattern and photoperiod on egg production and egg quality of a native chicken under free-range condition
|
Geng, A.L. |
|
|
97 |
7 |
p. 2378-2384 |
artikel |
19 |
Effects of monochromatic light stimuli during embryogenesis on some performance traits, behavior, and fear responses in Japanese quails
|
Sabuncuoğlu, Kübra Melis |
|
|
97 |
7 |
p. 2385-2390 |
artikel |
20 |
Effects of subclinical footpad dermatitis and emotional arousal on surface foot temperature recorded with infrared thermography in turkey toms (Meleagris gallopavo)
|
Moe, R.O. |
|
|
97 |
7 |
p. 2249-2257 |
artikel |
21 |
Evaluation of potential antioxidant and anti-inflammatory effects of Antrodia cinnamomea powder and the underlying molecular mechanisms via Nrf2- and NF-κB-dominated pathways in broiler chickens
|
Lee, M.T. |
|
|
97 |
7 |
p. 2419-2434 |
artikel |
22 |
Evaluation of propolis extract as a disinfectant of Japanese quail (Coturnix coturnix japonica) hatching eggs
|
Batkowska, Justyna |
|
|
97 |
7 |
p. 2372-2377 |
artikel |
23 |
Feed efficiency measures and their relationships with production and meat quality traits in slower growing broilers
|
Wen, Chaoliang |
|
|
97 |
7 |
p. 2356-2364 |
artikel |
24 |
Fibroblast growth factor 23 mRNA expression profile in chickens and its response to dietary phosphorus
|
Wang, R.M. |
|
|
97 |
7 |
p. 2258-2266 |
artikel |
25 |
Hen genetic strain and extended cold storage influence on physical egg quality from cage-free aviary housing system
|
Jones, D.R. |
|
|
97 |
7 |
p. 2347-2355 |
artikel |
26 |
High-throughput sequencing reveals the effect of Bacillus subtilis CGMCC 1.921 on the cecal microbiota and gene expression in ileum mucosa of laying hens
|
Guo, J.R. |
|
|
97 |
7 |
p. 2543-2556 |
artikel |
27 |
Histological parameters to evaluate intestinal health on broilers challenged with Eimeria and Clostridium perfringens with or without enramycin as growth promoter
|
Belote, B.L. |
|
|
97 |
7 |
p. 2287-2294 |
artikel |
28 |
Identification of quantitative trait loci affecting production and biochemical traits in a unique Japanese quail resource population
|
Knaga, S. |
|
|
97 |
7 |
p. 2267-2277 |
artikel |
29 |
Inflammatory phenotypes in the intestine of poultry: not all inflammation is created equal
|
Kogut, Michael H. |
|
|
97 |
7 |
p. 2339-2346 |
artikel |
30 |
Influence of grinding size of the main cereal of the diet on egg production and eggs quality of brown egg laying hens from 33 to 65 weeks of age
|
Herrera, J. |
|
|
97 |
7 |
p. 2506-2515 |
artikel |
31 |
In ovo applications in poultry: A review
|
Peebles, E.D. |
|
|
97 |
7 |
p. 2322-2338 |
artikel |
32 |
Instrumental compression force and meat attribute changes in woody broiler breast fillets during short-term storage
|
Sun, X. |
|
|
97 |
7 |
p. 2600-2606 |
artikel |
33 |
In vivo prediction of the carcass fatness using live body measurements in Pekin ducks
|
Lin, Fang-Bin |
|
|
97 |
7 |
p. 2365-2371 |
artikel |
34 |
Long-term selection of chickens for body weight alters muscle satellite cell behaviors
|
Geiger, A.E. |
|
|
97 |
7 |
p. 2557-2567 |
artikel |
35 |
Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid
|
Córdova-Noboa, H.A. |
|
|
97 |
7 |
p. 2479-2493 |
artikel |
36 |
Positions Available
|
|
|
|
97 |
7 |
p. 2619 |
artikel |
37 |
Processing diets containing corn distillers’ dried grains with solubles in growing broiler chickens: effects on performance, pellet quality, ileal amino acids digestibility, and intestinal microbiota
|
Kim, J.S. |
|
|
97 |
7 |
p. 2411-2418 |
artikel |
38 |
Stress preconditioning of rooster semen before cryopreservation improves fertility potential of thawed sperm
|
Feyzi, S. |
|
|
97 |
7 |
p. 2582-2590 |
artikel |
39 |
The change of volatile compounds of two kinds of vinasse-cured ducks during processing
|
Lou, X.W. |
|
|
97 |
7 |
p. 2607-2617 |
artikel |
40 |
The use of two staining methods for identification of spermatozoon structure in roosters
|
Andraszek, K. |
|
|
97 |
7 |
p. 2575-2581 |
artikel |
41 |
Valeric acid glyceride esters in feed promote broiler performance and reduce the incidence of necrotic enteritis
|
Onrust, Lonneke |
|
|
97 |
7 |
p. 2303-2311 |
artikel |