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                                       Details for article 9 of 41 found articles
 
 
  Corrigendum to “The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers”
 
 
Title: Corrigendum to “The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers”
Author: Marković, Radmila
Ćirić, Jelena
Drljačić, Aleksandar
Šefer, Dragan
Jovanović, Ivan
Jovanović, Dragoljub
Milanović, Svetlana
Trbović, Dejana
Radulović, Stamen
Baltić, Milan Z.
Starčević, Marija
Appeared in: Poultry science
Paging: Volume 97 () nr. 7 pages 2618
Year: 2018
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 41 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands