Effect of guanidinoacetic acid supplementation on live performance, meat quality, pectoral myopathies and blood parameters of male broilers fed corn-based diets with or without poultry by-products
Titel:
Effect of guanidinoacetic acid supplementation on live performance, meat quality, pectoral myopathies and blood parameters of male broilers fed corn-based diets with or without poultry by-products
Auteur:
Córdova-Noboa, H.A. Oviedo-Rondón, E.O. Sarsour, A.H. Barnes, J. Sapcota, D. López, D. Gross, L. Rademacher-Heilshorn, M. Braun, U.