Digitale Bibliotheek
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                             31 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Color stability and lipid oxidation of broiler breast meat from animals raised on organic versus non-organic production systems Viana, F.M.
2017
96 3 p. 747-753
artikel
2 Comparison of goblet cell staining methods in jejunal mucosa of turkey poults Osho, S.O.
2017
96 3 p. 556-559
artikel
3 Development of perching behavior in 3 strains of pullets reared in furnished cages Habinski, A.M.
2017
96 3 p. 519-529
artikel
4 Distribution of Campylobacter jejuni multilocus sequence types isolated from chickens in Poland Wieczorek, K.
2017
96 3 p. 703-709
artikel
5 Effect of acute heat stress and slaughter processing on poultry meat quality and postmortem carbohydrate metabolism Wang, R.H.
2017
96 3 p. 738-746
artikel
6 Effect of broiler breeders fed with corn or sorghum and canthaxanthin on lipid peroxidation, fatty acid profile of hatching eggs, and offspring performance Rosa, A.P.
2017
96 3 p. 647-658
artikel
7 Effects of caponization and ovariectomy on objective indices related to meat quality in chickens Cui, X.
2017
96 3 p. 770-777
artikel
8 Effects of coccidiosis vaccination administered by in ovo injection on the hatchability and hatching chick quality of broilers 1 , 2 , 3 Sokale, A.O.
2017
96 3 p. 541-547
artikel
9 Effects of dietary copper and amino acid density on growth performance, apparent metabolizable energy, and nutrient digestibility in Eimeria acervulina-challenged broilers Rochell, S.J.
2017
96 3 p. 602-610
artikel
10 Effects of dietary recombinant chlorella supplementation on growth performance, meat quality, blood characteristics, excreta microflora, and nutrient digestibility in broilers Choi, H.
2017
96 3 p. 710-716
artikel
11 Effects of dietary xylanase supplementation on performance and functional digestive parameters in broilers fed wheat-based diets Liu, Wen-Chao
2017
96 3 p. 566-573
artikel
12 Effects of immunomodulatory nutrients on growth performance and immune-related gene expression in layer chicks challenged with lipopolysaccharide Wils-Plotz, E.L.
2017
96 3 p. 548-555
artikel
13 Effects of inhibitors of transcription factors, nuclear factor-κB and activator protein 1, on the expression of proinflammatory cytokines and chemokines induced by stimulation with Toll-like receptor ligands in hen vaginal cells Kamimura, T.
2017
96 3 p. 723-730
artikel
14 Effects of lysophospholipid supplementation to lower nutrient diets on growth performance, intestinal morphology, and blood metabolites in broiler chickens Boontiam, W.
2017
96 3 p. 593-601
artikel
15 Effects of the inclusion of sunflower hulls in the diet on growth performance and digestive tract traits of broilers and pullets fed a broiler diet from zero to 21 d of age. A comparative study 1 Kimiaeitalab, M.V.
2017
96 3 p. 581-592
artikel
16 Evaluation of chlorine dioxide based product as a hatchery sanitizer Maharjan, P.
2017
96 3 p. 560-565
artikel
17 Evaluation of dried vegetables residues for poultry: II. Effects of feeding cabbage leaf residues on broiler performance, ileal digestibility and total tract nutrient digestibility Mustafa, A.F.
2017
96 3 p. 681-686
artikel
18 Evaluation of genetic diversity of Saudi native chicken populations using microsatellite markers Fathi, M.M.
2017
96 3 p. 530-536
artikel
19 Evaluation of non-additive genetic variation in feed-related traits of broiler chickens Li, Y.
2017
96 3 p. 754-763
artikel
20 Gamma and Deltacoronaviruses in quail and pheasants from Northern Italy 1 Torres, C.A.
2017
96 3 p. 717-722
artikel
21 Interactive effects of dietary arginine and Eimeria acervulina infection on broiler growth performance and metabolism Rochell, S.J.
2017
96 3 p. 659-666
artikel
22 Lipid oxidation and color changes of goose meat stored under vacuum and modified atmosphere conditions Orkusz, A.
2017
96 3 p. 731-737
artikel
23 Methodology affects measures of phosphorus availability in growing broilers. 2. Effects of calcium feeding strategy and dietary adaptation period length on phytate hydrolysis at different locations in the gastrointestinal tract 1 Perryman, K.R.
2017
96 3 p. 622-633
artikel
24 Methodology affects measures of phosphorus availability in growing broilers: Effects of calcium feeding strategy and dietary adaptation period length on true ileal phosphorus digestibility and predicted endogenous phosphorus losses 1 Perryman, K.R.
2017
96 3 p. 611-621
artikel
25 Nutrient availability of different batches of wheat distillers dried grains with solubles with and without exogenous enzymes for broiler chickens Whiting, I.M.
2017
96 3 p. 574-580
artikel
26 Population dynamics and antimicrobial resistance of the most prevalent poultry-associated Salmonella serotypes Shah, Devendra H.
2017
96 3 p. 687-702
artikel
27 Probiotic form effects on growth performance, digestive function, and immune related biomarkers in broilers Palamidi, I.
2017
96 3 p. 778
artikel
28 Sexing chick mRNA: A protocol based on quantitative real-time polymerase chain reaction Wan, Z.
2017
96 3 p. 537-540
artikel
29 The diverse effects of α- and γ-tocopherol on chicken liver transcriptome Korošec, Tamara
2017
96 3 p. 667-680
artikel
30 The effect of maternal canthaxanthin supplementation and hen age on breeder performance, early chick traits, and indices of innate immune function Johnson-Dahl, M.L.
2017
96 3 p. 634-646
artikel
31 The effects of electrical stunning voltage on meat quality, plasma parameters, and protein solubility of broiler breast meat Huang, J.C.
2017
96 3 p. 764-769
artikel
                             31 gevonden resultaten
 
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