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                             33 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat Arroyo, Cristina
2015
94 5 p. 1088-1095
artikel
2 Antibiotic resistance profiles among mesophilic aerobic bacteria in Nigerian chicken litter and associated antibiotic resistance genes 1 1 The authors express appreciation to the Council for International Exchange of Scholars/Institute of International Education, U.S. Department of State (Fulbright Scholars), and the Embassy of the United States of America, Abuja, Nigeria, for the award of the Fulbright African Research Scholar Program (ARSP) grant to enable Olayeni Stephen Olonitola participation in this study at Virginia Tech, Blacksburg, VA. Financial support was provided by the Institute of Critical Technology and Applied Science at Virginia Tech (TSTS 11–26). Olonitola, Olayeni Stephen
2015
94 5 p. 867-874
artikel
3 Antioxidative activity of the polyphenols from the involucres of Castanea mollissima Blume and their mitigating effects on heat stress Dong, S.
2015
94 5 p. 1096-1104
artikel
4 Antioxidative effect of ginseng stem-leaf saponins on oxidative stress induced by cyclophosphamide in chickens Yu, J.
2015
94 5 p. 927-933
artikel
5 Atypical velogenic Newcastle disease in a commercial layer flock in Japan Umali, Dennis V.
2015
94 5 p. 890-897
artikel
6 Comparative study of DL-selenomethionine vs sodium selenite and seleno-yeast on antioxidant activity and selenium status in laying hens Jing, C.L.
2015
94 5 p. 965-975
artikel
7 Downregulation of basic fibroblast growth factor is associated with femoral head necrosis in broilers Li, P.F.
2015
94 5 p. 1052-1059
artikel
8 Duck gait: Relationship to hip angle, bone ash, bone density, and morphology Robison, Cara I.
2015
94 5 p. 1060-1067
artikel
9 Effect of partial comb and wattle trim on pullet behavior and thermoregulation, 1 1 The Islamic Development Bank provided financial support to D. S. AL-Ramamneh to visit Purdue University and conduct this study. The care and management of the animals were provided by F. A. Haan and B. D. Little, and the statistical advice was given by M. E. Einstein of Purdue University, West Lafayette, IN. Chicks were donated by Hy-Line Hatchery (Warren, IN). Mention of trade names or commercial products in this article is solely for the purpose of providing specific information and does not imply recommendation or endorsement of the USDA. The USDA is an equal opportunity provider and employer. Hester, P.Y.
2015
94 5 p. 860-866
artikel
10 Effects of dietary protein levels during rearing and dietary energy levels during lay on body composition and reproduction in broiler breeder females van Emous, R.A.
2015
94 5 p. 1030-1042
artikel
11 Effects of diet, time since defecation, and drying process of the droppings on corticosterone metabolite measurements in Japanese quail Pellegrini, S.
2015
94 5 p. 1068-1074
artikel
12 Effects of different vaccine combinations against Mycoplasma gallisepticum on the internal egg and eggshell characteristics of commercial layer chickens 1 1 This is journal article number J-12593 from the Mississippi Agricultural and Forestry Experiment Station supported by MIS-322270. , 2 2 Use of trade names in this paper does not imply endorsement by Mississippi Agricultural and Forestry Experiment Station of these products, nor similar ones not mentioned. , 3 3 This study was funded by a grant from the USDA–Agricultural Research Service. The authors express appreciation to Sharon Womack of the Mississippi State University Poultry Science Department and Clint Benoit of the USDA Poultry Research Unit, Mississippi State University, for their assistance in data collection. Jacob, R.
2015
94 5 p. 912-917
artikel
13 Efficacy of a novel prebiotic and a commercial probiotic in reducing mortality and production losses due to cold stress and Escherichia coli challenge of broiler chicks 1 1 Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee or warranty by the USDA and does not imply its approval to the exclusion of other products that may be suitable. USDA is an equal opportunity provider and employer. Huff, G.R.
2015
94 5 p. 918-926
artikel
14 Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers Bovo, F.
2015
94 5 p. 934-942
artikel
15 Evaluation of the pepsin digestibility assay for predicting amino acid digestibility of meat and bone meals Davis, T.M.
2015
94 5 p. 1003-1008
artikel
16 Genetic analysis of bone quality traits and growth in a random mating broiler population González-Cerón, F.
2015
94 5 p. 883-889
artikel
17 Genetic relations between natural antibodies binding keyhole limpet hemocyanin and production traits in a purebred layer chicken line van der Klein, S.A.S.
2015
94 5 p. 875-882
artikel
18 Histopathological and morphometric changes induced by a dextran sodium sulfate (DSS) model in broilers Menconi, A.
2015
94 5 p. 906-911
artikel
19 Interactions between supplemented mineral phosphorus and phytase on phytate hydrolysis and inositol phosphates in the small intestine of broilers 1 1 This study has been funded in part by the Ministerium für Wissenschaft, Forschung, und Kunst Baden-Württemberg, Stuttgart, Germany. The authors are grateful for the good suggestions made by Korinna Huber on the draft version of this manuscript. , 2 2 Presented in part at the annual meeting of the Society of Nutrition Physiology, Göttingen, Germany, March 18 to 20, 2014. Zeller, E., Schollenberger, M., Kühn, I., and Rodehutscord, M. (2014): Interactions between supplements of monocalcium phosphate and a phytase on the presence of inositol phosphates in the ileum of broilers. Proc. Soc. Nutr. Physiol. 23:27. Zeller, Ellen
2015
94 5 p. 1018-1029
artikel
20 Isolation of chicken astrovirus from specific pathogen-free chicken embryonated eggs Nuñez, Luis Fabian N.
2015
94 5 p. 947-954
artikel
21 L-arginine upregulates the gene expression of target of rapamycin signaling pathway and stimulates protein synthesis in chicken intestinal epithelial cells Yuan, C.
2015
94 5 p. 1043-1051
artikel
22 Modulation of small intestinal phosphate transporter by dietary supplements of mineral phosphorus and phytase in broilers Huber, Korinna
2015
94 5 p. 1009-1017
artikel
23 Nutritional evaluation of canola meals produced from new varieties of canola seeds for poultry Chen, X.
2015
94 5 p. 984-991
artikel
24 Restoration of sensitivity to salinomycin in Eimeria following 5 flocks of broiler chickens reared in floor-pens using drug programs and vaccination to control coccidiosis Chapman, H.D.
2015
94 5 p. 943-946
artikel
25 Standardized ileal amino acid digestibility of expeller-extracted canola meal subjected to different processing conditions for starter and grower broiler chickens Toghyani, M.
2015
94 5 p. 992-1002
artikel
26 The effect of new monochromatic light regimes on egg production and expression of the circadian gene BMAL1 in pigeons 1 1 This study was funded by grants from a project funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions. Wang, Y.
2015
94 5 p. 836-840
artikel
27 The effect of phytase and fructooligosaccharide supplementation on growth performance, bone quality, and phosphorus utilization in broiler chickens Shang, Y.
2015
94 5 p. 955-964
artikel
28 The effects of environmental enrichment and beak-trimming during the rearing period on subsequent feather damage due to feather-pecking in laying hens Hartcher, K.M.
2015
94 5 p. 852-859
artikel
29 The effects of long (C20/22) and short (C18) chain omega-3 fatty acids on keel bone fractures, bone biomechanics, behavior, and egg production in free-range laying hens Toscano, M.J.
2015
94 5 p. 823-835
artikel
30 The fatty acid, amino acid, and mineral composition of Egyptian goose meat as affected by season, gender, and portion Geldenhuys, Greta
2015
94 5 p. 1075-1087
artikel
31 Use of yeast cell wall extract as a tool to reduce the impact of necrotic enteritis in broilers M'Sadeq, Shawkat A.
2015
94 5 p. 898-905
artikel
32 Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat 1 1 The authors would like to thank the Fundação de Amparo a Pesquisa do Estado de São Paulo (FAPESP, process no. 2010/15280-0) for their financial support of this study. The authors declare that they have no conflict of interest. Ferreira, I.B.
2015
94 5 p. 841-851
artikel
33 Vitamin E and selenium in broiler breeder diets: Effect on live performance, hatching process, and chick quality Urso, U.R.A.
2015
94 5 p. 976-983
artikel
                             33 gevonden resultaten
 
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