nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat
|
Arroyo, Cristina |
|
2015 |
94 |
5 |
p. 1088-1095 |
artikel |
2 |
Antibiotic resistance profiles among mesophilic aerobic bacteria in Nigerian chicken litter and associated antibiotic resistance genes 1 1 The authors express appreciation to the Council for International Exchange of Scholars/Institute of International Education, U.S. Department of State (Fulbright Scholars), and the Embassy of the United States of America, Abuja, Nigeria, for the award of the Fulbright African Research Scholar Program (ARSP) grant to enable Olayeni Stephen Olonitola participation in this study at Virginia Tech, Blacksburg, VA. Financial support was provided by the Institute of Critical Technology and Applied Science at Virginia Tech (TSTS 11–26).
|
Olonitola, Olayeni Stephen |
|
2015 |
94 |
5 |
p. 867-874 |
artikel |
3 |
Antioxidative activity of the polyphenols from the involucres of Castanea mollissima Blume and their mitigating effects on heat stress
|
Dong, S. |
|
2015 |
94 |
5 |
p. 1096-1104 |
artikel |
4 |
Antioxidative effect of ginseng stem-leaf saponins on oxidative stress induced by cyclophosphamide in chickens
|
Yu, J. |
|
2015 |
94 |
5 |
p. 927-933 |
artikel |
5 |
Atypical velogenic Newcastle disease in a commercial layer flock in Japan
|
Umali, Dennis V. |
|
2015 |
94 |
5 |
p. 890-897 |
artikel |
6 |
Comparative study of DL-selenomethionine vs sodium selenite and seleno-yeast on antioxidant activity and selenium status in laying hens
|
Jing, C.L. |
|
2015 |
94 |
5 |
p. 965-975 |
artikel |
7 |
Downregulation of basic fibroblast growth factor is associated with femoral head necrosis in broilers
|
Li, P.F. |
|
2015 |
94 |
5 |
p. 1052-1059 |
artikel |
8 |
Duck gait: Relationship to hip angle, bone ash, bone density, and morphology
|
Robison, Cara I. |
|
2015 |
94 |
5 |
p. 1060-1067 |
artikel |
9 |
Effect of partial comb and wattle trim on pullet behavior and thermoregulation, 1 1 The Islamic Development Bank provided financial support to D. S. AL-Ramamneh to visit Purdue University and conduct this study. The care and management of the animals were provided by F. A. Haan and B. D. Little, and the statistical advice was given by M. E. Einstein of Purdue University, West Lafayette, IN. Chicks were donated by Hy-Line Hatchery (Warren, IN). Mention of trade names or commercial products in this article is solely for the purpose of providing specific information and does not imply recommendation or endorsement of the USDA. The USDA is an equal opportunity provider and employer.
|
Hester, P.Y. |
|
2015 |
94 |
5 |
p. 860-866 |
artikel |
10 |
Effects of dietary protein levels during rearing and dietary energy levels during lay on body composition and reproduction in broiler breeder females
|
van Emous, R.A. |
|
2015 |
94 |
5 |
p. 1030-1042 |
artikel |
11 |
Effects of diet, time since defecation, and drying process of the droppings on corticosterone metabolite measurements in Japanese quail
|
Pellegrini, S. |
|
2015 |
94 |
5 |
p. 1068-1074 |
artikel |
12 |
Effects of different vaccine combinations against Mycoplasma gallisepticum on the internal egg and eggshell characteristics of commercial layer chickens 1 1 This is journal article number J-12593 from the Mississippi Agricultural and Forestry Experiment Station supported by MIS-322270. , 2 2 Use of trade names in this paper does not imply endorsement by Mississippi Agricultural and Forestry Experiment Station of these products, nor similar ones not mentioned. , 3 3 This study was funded by a grant from the USDA–Agricultural Research Service. The authors express appreciation to Sharon Womack of the Mississippi State University Poultry Science Department and Clint Benoit of the USDA Poultry Research Unit, Mississippi State University, for their assistance in data collection.
|
Jacob, R. |
|
2015 |
94 |
5 |
p. 912-917 |
artikel |
13 |
Efficacy of a novel prebiotic and a commercial probiotic in reducing mortality and production losses due to cold stress and Escherichia coli challenge of broiler chicks 1 1 Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee or warranty by the USDA and does not imply its approval to the exclusion of other products that may be suitable. USDA is an equal opportunity provider and employer.
|
Huff, G.R. |
|
2015 |
94 |
5 |
p. 918-926 |
artikel |
14 |
Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers
|
Bovo, F. |
|
2015 |
94 |
5 |
p. 934-942 |
artikel |
15 |
Evaluation of the pepsin digestibility assay for predicting amino acid digestibility of meat and bone meals
|
Davis, T.M. |
|
2015 |
94 |
5 |
p. 1003-1008 |
artikel |
16 |
Genetic analysis of bone quality traits and growth in a random mating broiler population
|
González-Cerón, F. |
|
2015 |
94 |
5 |
p. 883-889 |
artikel |
17 |
Genetic relations between natural antibodies binding keyhole limpet hemocyanin and production traits in a purebred layer chicken line
|
van der Klein, S.A.S. |
|
2015 |
94 |
5 |
p. 875-882 |
artikel |
18 |
Histopathological and morphometric changes induced by a dextran sodium sulfate (DSS) model in broilers
|
Menconi, A. |
|
2015 |
94 |
5 |
p. 906-911 |
artikel |
19 |
Interactions between supplemented mineral phosphorus and phytase on phytate hydrolysis and inositol phosphates in the small intestine of broilers 1 1 This study has been funded in part by the Ministerium für Wissenschaft, Forschung, und Kunst Baden-Württemberg, Stuttgart, Germany. The authors are grateful for the good suggestions made by Korinna Huber on the draft version of this manuscript. , 2 2 Presented in part at the annual meeting of the Society of Nutrition Physiology, Göttingen, Germany, March 18 to 20, 2014. Zeller, E., Schollenberger, M., Kühn, I., and Rodehutscord, M. (2014): Interactions between supplements of monocalcium phosphate and a phytase on the presence of inositol phosphates in the ileum of broilers. Proc. Soc. Nutr. Physiol. 23:27.
|
Zeller, Ellen |
|
2015 |
94 |
5 |
p. 1018-1029 |
artikel |
20 |
Isolation of chicken astrovirus from specific pathogen-free chicken embryonated eggs
|
Nuñez, Luis Fabian N. |
|
2015 |
94 |
5 |
p. 947-954 |
artikel |
21 |
L-arginine upregulates the gene expression of target of rapamycin signaling pathway and stimulates protein synthesis in chicken intestinal epithelial cells
|
Yuan, C. |
|
2015 |
94 |
5 |
p. 1043-1051 |
artikel |
22 |
Modulation of small intestinal phosphate transporter by dietary supplements of mineral phosphorus and phytase in broilers
|
Huber, Korinna |
|
2015 |
94 |
5 |
p. 1009-1017 |
artikel |
23 |
Nutritional evaluation of canola meals produced from new varieties of canola seeds for poultry
|
Chen, X. |
|
2015 |
94 |
5 |
p. 984-991 |
artikel |
24 |
Restoration of sensitivity to salinomycin in Eimeria following 5 flocks of broiler chickens reared in floor-pens using drug programs and vaccination to control coccidiosis
|
Chapman, H.D. |
|
2015 |
94 |
5 |
p. 943-946 |
artikel |
25 |
Standardized ileal amino acid digestibility of expeller-extracted canola meal subjected to different processing conditions for starter and grower broiler chickens
|
Toghyani, M. |
|
2015 |
94 |
5 |
p. 992-1002 |
artikel |
26 |
The effect of new monochromatic light regimes on egg production and expression of the circadian gene BMAL1 in pigeons 1 1 This study was funded by grants from a project funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions.
|
Wang, Y. |
|
2015 |
94 |
5 |
p. 836-840 |
artikel |
27 |
The effect of phytase and fructooligosaccharide supplementation on growth performance, bone quality, and phosphorus utilization in broiler chickens
|
Shang, Y. |
|
2015 |
94 |
5 |
p. 955-964 |
artikel |
28 |
The effects of environmental enrichment and beak-trimming during the rearing period on subsequent feather damage due to feather-pecking in laying hens
|
Hartcher, K.M. |
|
2015 |
94 |
5 |
p. 852-859 |
artikel |
29 |
The effects of long (C20/22) and short (C18) chain omega-3 fatty acids on keel bone fractures, bone biomechanics, behavior, and egg production in free-range laying hens
|
Toscano, M.J. |
|
2015 |
94 |
5 |
p. 823-835 |
artikel |
30 |
The fatty acid, amino acid, and mineral composition of Egyptian goose meat as affected by season, gender, and portion
|
Geldenhuys, Greta |
|
2015 |
94 |
5 |
p. 1075-1087 |
artikel |
31 |
Use of yeast cell wall extract as a tool to reduce the impact of necrotic enteritis in broilers
|
M'Sadeq, Shawkat A. |
|
2015 |
94 |
5 |
p. 898-905 |
artikel |
32 |
Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat 1 1 The authors would like to thank the Fundação de Amparo a Pesquisa do Estado de São Paulo (FAPESP, process no. 2010/15280-0) for their financial support of this study. The authors declare that they have no conflict of interest.
|
Ferreira, I.B. |
|
2015 |
94 |
5 |
p. 841-851 |
artikel |
33 |
Vitamin E and selenium in broiler breeder diets: Effect on live performance, hatching process, and chick quality
|
Urso, U.R.A. |
|
2015 |
94 |
5 |
p. 976-983 |
artikel |