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                             33 results found
no title author magazine year volume issue page(s) type
1 Apparent metabolizable energy value of expeller-extracted canola meal subjected to different processing conditions for growing broiler chickens Toghyani, M.
2014
93 9 p. 2227-2236
article
2 Benefits of neutral electrolyzed oxidizing water as a drinking water additive for broiler chickens Bügener, E.
2014
93 9 p. 2320-2326
article
3 Cold-batter mincing of hot-boned and crust-frozen air-chilled turkey breast allows for reduced sodium content in protein gels Lee, H.C.
2014
93 9 p. 2327-2336
article
4 Combination of muscle tension and crust-freeze-air-chilling improved efficacy of air chilling and quality of broiler fillets Sansawat, T.
2014
93 9 p. 2314-2319
article
5 Detection, differentiation, and VP1 sequencing of duck hepatitis A virus type 1 and type 3 by a 1-step duplex reverse-transcription PCR assay Wen, X.J.
2014
93 9 p. 2184-2192
article
6 Development and characterization of mouse monoclonal antibodies reactive with chicken IL-1β 1 Lee, S.H.
2014
93 9 p. 2193-2198
article
7 Dietary protein and amino acids—Consideration of the undigestible fraction 1 Moughan, Paul J.
2014
93 9 p. 2400-2410
article
8 Different sources of maternal selenium affect selenium retention, antioxidant status, and meat quality of 56-day-old offspring of broiler breeders Zhang, L.
2014
93 9 p. 2210-2219
article
9 Effect of oven cooking method on formation of heterocyclic amines and quality characteristics of chicken patties: Steam-assisted hybrid oven versus convection ovens Isleroglu, Hilal
2014
93 9 p. 2296-2303
article
10 Effects of dietary supplementation of meat-type quail breeders with guanidinoacetic acid on their reproductive parameters and progeny performance Murakami, A.E.
2014
93 9 p. 2237-2244
article
11 Effects of feeding plant-derived agents on the colonization of Campylobacter jejuni in broiler chickens Kurekci, Cemil
2014
93 9 p. 2337-2346
article
12 Effects of naturally mycotoxin-contaminated corn on nutrient and energy utilization of ducks fed diets with or without Calibrin-A Yang, Z.B.
2014
93 9 p. 2199-2209
article
13 Effects of trypsin inhibitor and particle size of expeller-extracted soybean meal on broiler live performance and weight of gizzard and pancreas 1 Pacheco, W.J.
2014
93 9 p. 2245-2252
article
14 Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage Lázaro, C.A.
2014
93 9 p. 2304-2313
article
15 Egg characteristics and hatch performance of Athens Canadian Random Bred 1955 meat-type chickens and 2013 Cobb 500 broilers Collins, K.E.
2014
93 9 p. 2151-2157
article
16 Erratum to “The influence of antibiotics on B-cell number, percentage, and distribution in the bursa of Fabricius of newly hatched chicks” [Poult. Sci. 90(12):2723–2729] Chrząstek, K.
2014
93 9 p. 2417
article
17 Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets 1 Knudsen, Knud Erik Bach
2014
93 9 p. 2380-2393
article
18 Formulating poultry diets based on their indigestible components 1 Vieira, S.L.
2014
93 9 p. 2411-2416
article
19 Glycerol supplementation enhances the protective effect of dietary FloraMax-B11 against Salmonella Enteritidis colonization in neonate broiler chickens Delgado, R.
2014
93 9 p. 2363-2369
article
20 Individual and combined effects of genistein and hesperidin on immunity and intestinal morphometry in lipopolysacharide-challenged broiler chickens Kamboh, A.A.
2014
93 9 p. 2175-2183
article
21 Isolation, identification, and gp85 characterization of a subgroup A avian leukosis virus from a contaminated live Newcastle Disease virus vaccine, first report in China 1 Zhao, Peng
2014
93 9 p. 2168-2174
article
22 Low molecular weight bioactive peptides derived from the enzymatic hydrolysis of collagen after isoelectric solubilization/precipitation process of turkey by-products Khiari, Zied
2014
93 9 p. 2347-2362
article
23 Molecular cloning, characterization, and expression of pannexin genes in chicken Kwon, Tae-Jun
2014
93 9 p. 2253-2261
article
24 Molecular cloning of the duck mitogen-activated protein kinase 1 (MAPK1) gene and the development of a quantitative real-time PCR assay to detect its expression Cao, Shoulin
2014
93 9 p. 2158-2167
article
25 Muscle hypertrophy in heavy weight Japanese quail line: Delayed muscle maturation and continued muscle growth with prolonged upregulation of myogenic regulatory factors Choi, Y.M.
2014
93 9 p. 2271-2277
article
26 Reproductive performance and oviductal expression of avidin and avidin-related protein-2 in young and old broiler breeder hens orally exposed to supplementary biotin Daryabari, H.
2014
93 9 p. 2289-2295
article
27 Starch digestion capacity of poultry 1 Svihus, B.
2014
93 9 p. 2394-2399
article
28 The effect of nutritional status on myogenic gene expression of satellite cells derived from different muscle types 1 Powell, D.J.
2014
93 9 p. 2278-2288
article
29 The effect of toe trimming on production characteristics of heavy turkey toms Fournier, J.
2014
93 9 p. 2370-2374
article
30 The effects of environmental enrichment devices on feather picking in commercially housed Pekin ducks Colton, S.
2014
93 9 p. 2143-2150
article
31 The influence of choice feeding and cereal type (corn or triticale) during the finishing period on performance of mule ducks Arroyo, J.
2014
93 9 p. 2220-2226
article
32 The mRNA expression of amino acid transporters, aminopeptidase N, and the di- and tri-peptide transporter PepT1 in the embryo of the domesticated chicken (Gallus gallus) shows developmental regulation Miska, Katarzyna B.
2014
93 9 p. 2262-2270
article
33 Why is it important to understand substrates if we are to optimize exogenous enzyme efficacy? 1 Angel, R.
2014
93 9 p. 2375-2379
article
                             33 results found
 
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