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                             31 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alginate-whey protein dry powder optimized for target delivery of essential oils to the intestine of chickens Zhang, Y.
2014
93 10 p. 2514-2525
artikel
2 Analysis of abietic acid and dehydroabietic acid residues in raw ducks and cooked ducks Zhu, Yongzhi
2014
93 10 p. 2663-2667
artikel
3 Antimicrobial efficacy of lauric arginate against Campylobacter jejuni and spoilage organisms on chicken breast fillets 1 1 Approved for publication as Journal Article No. J-12457 of the Mississippi Agricultural and Forestry Experiment Station, Mississippi State University. 2 2 Use of trade names in this publication does not imply endorsement by Mississippi Agricultural and Forestry Experiment Station of these products, nor similar ones not mentioned. Nair, Divek V.T.
2014
93 10 p. 2636-2640
artikel
4 Assessment of postcrumble addition of limestone and calcium-specific appetite in broilers during the starter phase 1 1 This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial License (http://creativecommons.org/licenses/by-nc/3.0/), which permits noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited. Li, W.
2014
93 10 p. 2578-2591
artikel
5 Contribution of protein, starch, and fat to the apparent ileal digestible energy of corn- and wheat-based broiler diets in response to exogenous xylanase and amylase without or with protease 1 1 This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial License (http://creativecommons.org/licenses/by-nc/3.0/), which permits noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited. Romero, L.F.
2014
93 10 p. 2501-2513
artikel
6 Corticosterone metabolites in laying hen droppings—Effects of fiber enrichment, genotype, and daily variations Alm, M.
2014
93 10 p. 2615-2621
artikel
7 Effect of γ-aminobutyric acid on digestive enzymes, absorption function, and immune function of intestinal mucosa in heat-stressed chicken 1 1 This work is supported by research grants from National Natural Science Foundation of China (NSFC31060312; 31260555, Beijing). Chen, Z.
2014
93 10 p. 2490-2500
artikel
8 Effect of high-dose irradiation on quality characteristics of ready-to-eat broiler breast fillets stored at room temperature Baptista, R.F.
2014
93 10 p. 2651-2656
artikel
9 Effect of Origanum chemotypes on broiler intestinal bacteria Betancourt, Liliana
2014
93 10 p. 2526-2535
artikel
10 Effect of the timing of posthatch feed restrictions on the deposition of fat during broiler breast muscle development 1 1 Salary and partial research support to S.G.V. were provided by state and federal funds appropriated to the Ohio Agricultural Research and Development Center, The Ohio State University, and Australian Poultry Research Competitive Grant GRT00019598 to S.G.V. Velleman, S.G.
2014
93 10 p. 2622-2627
artikel
11 Effect of various sources and levels of iodine, as well as the kind of diet, on the performance of young laying hens, iodine accumulation in eggs, egg characteristics, and morphotic and biochemical indices in blood Słupczyńska, M.
2014
93 10 p. 2536-2547
artikel
12 Effects of alkaline concentration, temperature, and additives on the strength of alkaline-induced egg white gel Zhao, Yan
2014
93 10 p. 2628-2635
artikel
13 Effects of moment of hatch and feed access on chicken development Lamot, D.M.
2014
93 10 p. 2604-2614
artikel
14 Effects of the composition of the basal diet on the evaluation of mineral phosphorus sources and interactions with phytate hydrolysis in broilers 1 1 Presented in part at the annual meeting of the Society of Nutrition Physiology, Göttingen, Germany, March 20 to 22, 2012. Shastak, Y., M. Witzig, M. Schollenberger, and M. Rodehutscord. 2012. Comparison of two types of basal diet for assessing the P availability of mineral P sources in broilers. Proc. Soc. Nutr. Physiol. 21:64. 2 2 Presented in part at the annual meeting of the Society of Nutrition Physiology, Göttingen, Germany, March 19 to 21, 2013. Shastak, Y., M. Witzig, M. Schollenberger, and M. Rodehutscord. 2013. Prececal degradation of inositol phosphates in broilers is reduced by dietary supplementation of mineral P and Ca. Proc. Soc. Nutr. Physiol. 22:50. Shastak, Y.
2014
93 10 p. 2548-2559
artikel
15 Enhanced immune responses of chickens to oral vaccination against infectious bursal disease by ginseng stem-leaf saponins Zhai, L.
2014
93 10 p. 2473-2481
artikel
16 Enzymatic hydrolysis of ovalbumin and the functional properties of the hydrolysates Abeyrathne, E.D.N.S.
2014
93 10 p. 2678-2686
artikel
17 Erratum to “Molecular cloning, characterization, and expression of pannexin genes in chicken” [Poult. Sci. 93(9): 2253–2261] Kwon, Tae-Jun
2014
93 10 p. 2687
artikel
18 Fly emergence from manure of Japanese quail fed thymol- or isoeugenol-supplemented diets Lynch Ianniello, I.
2014
93 10 p. 2449-2456
artikel
19 Folate supplementation modifies CCAAT/enhancer-binding protein α methylation to mediate differentiation of preadipocytes in chickens 1 1 The research was supported by grants from the National Natural Science Foundation of China (31272437), the project of State Key Laboratory of Animal Nutrition (2004DA125184G1101), and the Agricultural Science and Technology Innovation Program (ASTIP-IAS04). Yu, Xiaoqiong
2014
93 10 p. 2596-2603
artikel
20 Genetic parameters of egg quality traits on different pedigree layers with special focus on dynamic stiffness Blanco, A.E.
2014
93 10 p. 2457-2463
artikel
21 Influence of particle size and calcium source on production performance, egg quality, and bone parameters in laying ducks Wang, S.
2014
93 10 p. 2560-2566
artikel
22 Neopterin and biopterin as biomarkers of immune system activity associated with crating in broiler chickens Bedanova, I.
2014
93 10 p. 2432-2438
artikel
23 Nutrient analysis, metabolizable energy, and digestible amino acids of soybean meals of different origins for broilers Ravindran, V.
2014
93 10 p. 2567-2577
artikel
24 Performance of an image analysis processing system for hen tracking in an environmental preference chamber Kashiha, Mohammad Amin
2014
93 10 p. 2439-2448
artikel
25 Response surface optimization of enzymatic hydrolysis of duck blood corpuscle using commercial proteases Zheng, Zhaojun
2014
93 10 p. 2641-2650
artikel
26 Screening of Lactobacillus strains of domestic goose origin against bacterial poultry pathogens for use as probiotics Dec, Marta
2014
93 10 p. 2464-2472
artikel
27 Sequential separation of immunoglobulin Y and phosvitin from chicken egg yolk without using organic solvents Lee, Hyun Yong
2014
93 10 p. 2668-2677
artikel
28 Short-term effects of lower oil dried distillers grains with solubles in laying hen rations Purdum, Sheila
2014
93 10 p. 2592-2595
artikel
29 Single nucleotide polymorphism variants within tva and tvb receptor genes in Chinese chickens Liao, C.T.
2014
93 10 p. 2482-2489
artikel
30 The effect of eggshell apex abnormalities on table egg quality during storage in 2 seasons of the year Brandão, M.D.M.
2014
93 10 p. 2657-2662
artikel
31 The effect of perch availability during pullet rearing and egg laying on the behavior of caged White Leghorn hens 1 1 Mention of trade names or commercial products in this article is solely for the purpose of providing specific information and does not imply recommendation or endorsement of the USDA. USDA is an equal opportunity provider and employer. Hester, P.Y.
2014
93 10 p. 2423-2431
artikel
                             31 gevonden resultaten
 
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