| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioactive amines and internal quality of commercial eggs
|
Figueiredo, T.C.
|
|
2013
|
92 |
5 |
p. 1376-1384
|
artikel
|
| 2 |
Changes in body composition in broilers by a sulfur amino acid deficiency during growth
|
Conde-Aguilera, J.A.
|
|
2013
|
92 |
5 |
p. 1266-1275
|
artikel
|
| 3 |
Comparison of argon-based and nitrogen-based modified atmosphere packaging on bacterial growth and product quality of chicken breast fillets
|
Herbert, Ulrike
|
|
2013
|
92 |
5 |
p. 1348-1356
|
artikel
|
| 4 |
Development and application of a multiplex PCR assay for rapid detection of 4 major bacterial pathogens in ducks
|
Wei, B.
|
|
2013
|
92 |
5 |
p. 1164-1170
|
artikel
|
| 5 |
Effect of age on hepatic cytochrome P450 of Ross 708 broiler chickens
|
Hu, S.X.
|
|
2013
|
92 |
5 |
p. 1283-1291
|
artikel
|
| 6 |
Effect of dietary corn dried distillers grains with solubles, canola meal, and chloride on electrolyte balance, growth performance, and litter moisture of growing turkeys 1
|
Farahat, M.H.
|
|
2013
|
92 |
5 |
p. 1254-1265
|
artikel
|
| 7 |
Effect of Portulaca oleracea extracts on growth performance and microbial populations in ceca of broilers 1
|
Zhao, X.H.
|
|
2013
|
92 |
5 |
p. 1343-1347
|
artikel
|
| 8 |
Effect of yeast cell product supplementation on broiler cecal microflora species and immune responses during an experimental coccidial infection 1
|
Shanmugasundaram, Revathi
|
|
2013
|
92 |
5 |
p. 1195-1201
|
artikel
|
| 9 |
Effects of broiler carcass scalding and chilling methods on quality of early-deboned breast fillets 1
|
Zhuang, Hong
|
|
2013
|
92 |
5 |
p. 1393-1399
|
artikel
|
| 10 |
Effects of corn source and exogenous enzymes on growth performance and nutrient digestibility in broiler chickens
|
Yegani, M.
|
|
2013
|
92 |
5 |
p. 1208-1220
|
artikel
|
| 11 |
Effects of decontamination at varying contamination levels of Campylobacter jejuni on broiler meat
|
Boysen, L.
|
|
2013
|
92 |
5 |
p. 1425-1429
|
artikel
|
| 12 |
Effects of N,N-dimethylglycine sodium salt on apparent digestibility, vitamin E absorption, and serum proteins in broiler chickens fed a high- or low-fat diet
|
Prola, L.
|
|
2013
|
92 |
5 |
p. 1221-1226
|
artikel
|
| 13 |
Expression of digestive enzymes and nutrient transporters in the intestine of Eimeria maxima-infected chickens
|
Paris, N.E.
|
|
2013
|
92 |
5 |
p. 1331-1335
|
artikel
|
| 14 |
Expression of the peptide transporters PepT1, PepT2, and PHT1 in the embryonic and posthatch chick
|
Zwarycz, B.
|
|
2013
|
92 |
5 |
p. 1314-1321
|
artikel
|
| 15 |
Growth performance and meat yields of broiler chickens fed diets containing low and ultra-low oligosaccharide soybean meals during a 6-week production period 1
|
Perryman, K.R.
|
|
2013
|
92 |
5 |
p. 1292-1304
|
artikel
|
| 16 |
Ileal endogenous amino acid flow response to nitrogen-free diets with differing ratios of corn starch to dextrose in broiler chickens
|
Kong, C.
|
|
2013
|
92 |
5 |
p. 1276-1282
|
artikel
|
| 17 |
Inner retinal cell development is impaired in Smoky Joe chickens
|
Tran, Thanh T.
|
|
2013
|
92 |
5 |
p. 1322-1330
|
artikel
|
| 18 |
In vitro sensitivity of poultry Brachyspira intermedia isolates to essential oil components and in vivo reduction of Brachyspira intermedia in rearing pullets with cinnamaldehyde feed supplementation
|
Verlinden, M.
|
|
2013
|
92 |
5 |
p. 1202-1207
|
artikel
|
| 19 |
Is allicin able to reduce Campylobacter jejuni colonization in broilers when added to drinking water?
|
Robyn, J.
|
|
2013
|
92 |
5 |
p. 1408-1418
|
artikel
|
| 20 |
Localization and (semi-)quantification of fluorescent beads of 2 sizes in chickens over time after simultaneous intratracheal and cloacal administration
|
Berghof, T.V.L.
|
|
2013
|
92 |
5 |
p. 1186-1194
|
artikel
|
| 21 |
Physico-chemical and microbiological properties of raw fermented sausages are not influenced by color differences of turkey breast meat
|
Popp, J.
|
|
2013
|
92 |
5 |
p. 1366-1375
|
artikel
|
| 22 |
Physiological and behavioral responses of poultry exposed to gas-filled high expansion foam
|
McKeegan, D.E.F.
|
|
2013
|
92 |
5 |
p. 1145-1154
|
artikel
|
| 23 |
Prevalence and severity of foot pad alterations in German turkey poults during the early rearing phase 1
|
Bergmann, S.
|
|
2013
|
92 |
5 |
p. 1171-1176
|
artikel
|
| 24 |
Reduction of Salmonella in skinless chicken breast fillets by lauric arginate surface application 1 , 2 2 Use of trade names in this publication does not imply endorsement by Mississippi Agricultural and Forestry Experiment Station of these products, nor similar ones not mentioned.
|
Sharma, C.S.
|
|
2013
|
92 |
5 |
p. 1419-1424
|
artikel
|
| 25 |
Relationship between muscle exudate protein composition and broiler breast meat quality 1
|
Bowker, B.C.
|
|
2013
|
92 |
5 |
p. 1385-1392
|
artikel
|
| 26 |
Shiga toxin-producing Escherichia coli isolated from chicken meat in Iran: Serogroups, virulence factors, and antimicrobial resistance properties
|
Momtaz, Hassan
|
|
2013
|
92 |
5 |
p. 1305-1313
|
artikel
|
| 27 |
Short-term preservation of fowl sperm in buffered potassium chloride 1
|
Froman, D.P.
|
|
2013
|
92 |
5 |
p. 1336-1342
|
artikel
|
| 28 |
Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey 1
|
Oladunjoye, Ademola
|
|
2013
|
92 |
5 |
p. 1357-1365
|
artikel
|
| 29 |
The effect of age on the growth rate of tissues and organs and the percentage content of edible and inedible components in Koluda White geese
|
Murawska, Daria
|
|
2013
|
92 |
5 |
p. 1400-1407
|
artikel
|
| 30 |
The effect of dietary supplementation with the natural carotenoids curcumin and lutein on broiler pigmentation and immunity
|
Rajput, N.
|
|
2013
|
92 |
5 |
p. 1177-1185
|
artikel
|
| 31 |
The effect of increasing feeding frequency on performance, plasma hormones and metabolites, and hepatic lipid metabolism of broiler breeder hens
|
Moradi, S.
|
|
2013
|
92 |
5 |
p. 1227-1237
|
artikel
|
| 32 |
Thermal manipulations during broiler incubation alter performance of broilers to 70 days of age 1
|
Piestun, Y.
|
|
2013
|
92 |
5 |
p. 1155-1163
|
artikel
|
| 33 |
Toxicity of increasing aflatoxin B1 concentrations from contaminated corn with or without clay adsorbent supplementation in ducklings
|
Wan, X.L.
|
|
2013
|
92 |
5 |
p. 1244-1253
|
artikel
|
| 34 |
Validation of the effects of small differences in dietary metabolizable energy and feed restriction in first-cycle laying hens
|
Murugesan, G.R.
|
|
2013
|
92 |
5 |
p. 1238-1243
|
artikel
|
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