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                                       Details for article 3 of 34 found articles
 
 
  Comparison of argon-based and nitrogen-based modified atmosphere packaging on bacterial growth and product quality of chicken breast fillets
 
 
Title: Comparison of argon-based and nitrogen-based modified atmosphere packaging on bacterial growth and product quality of chicken breast fillets
Author: Herbert, Ulrike
Rossaint, Sonja
Khanna, Meik-Ankush
Kreyenschmidt, Judith
Appeared in: Poultry science
Paging: Volume 92 (2013) nr. 5 pages 1348-1356
Year: 2013
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 34 found articles
 
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