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                             31 results found
no title author magazine year volume issue page(s) type
1 Application of medium-chain fatty acids in drinking water increases Campylobacter jejuni colonization threshold in broiler chicks Hermans, D.
2012
91 7 p. 1733-1738
article
2 Associations among fluctuating asymmetry, tonic immobility duration, and flight distance or ease of capture in chickens Campo, J.L.
2012
91 7 p. 1575-1581
article
3 Caprylic acid reduces Salmonella Enteritidis populations in various segments of digestive tract and internal organs of 3- and 6-week-old broiler chickens, therapeutically1, 2 Kollanoor-Johny, A.
2012
91 7 p. 1686-1694
article
4 Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source Nain, S.
2012
91 7 p. 1720-1732
article
5 Comparative evaluation of air cell and eggshell temperature measurement methodologies used in broiler hatching eggs during late incubation1, 2 Peebles, E.D.
2012
91 7 p. 1536-1541
article
6 Comparative proteomic characterization of the sarcoplasmic proteins in the pectoralis major and supracoracoideus breast muscles in 2 chicken genotypes Zapata, I.
2012
91 7 p. 1654-1659
article
7 Dietary inclusion of feathers affects intestinal microbiota and microbial metabolites in growing Leghorn-type chickens1 1 This article is being reposted to correct the initials of W. Bessei and the affiliation of A. Harlander-Matauschek. Meyer, B.
2012
91 7 p. 1506-1513
article
8 Dietary supplementation with 5-aminolevulinic acid modulates growth performance and inflammatory responses in broiler chickens Sato, K.
2012
91 7 p. 1582-1589
article
9 Effect of iodine-enriched yeast supplementation of diet on performance of laying hens, egg traits, and egg iodine content OpaliƄski, S.
2012
91 7 p. 1627-1632
article
10 Effects of dietary protein source on the digestive enzyme activities and electrolyte composition in the small intestinal fluid of chickens Ren, L.Q.
2012
91 7 p. 1641-1646
article
11 Effects of diet type and ingredient composition on rate of passage and apparent ileal amino acid digestibility in broiler chicks1 1 Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by Auburn University, Purdue University, or the USDA. The USDA is an equal opportunity provider and employer. Rochell, S.J.
2012
91 7 p. 1647-1653
article
12 Effects of different infrared beak treatment protocols on chicken welfare and physiology Dennis, R.L.
2012
91 7 p. 1499-1505
article
13 Effects of fillet weight on sensory descriptive flavor and texture profiles of broiler breast meat1 1 Mention of a product or specific equipment does not constitute a guarantee or warranty by the US Department of Agriculture and does not imply its approval to the exclusion of other products that may also be suitable. Zhuang, H.
2012
91 7 p. 1695-1702
article
14 Effects of yeast cell wall-derived mannan-oligosaccharides on jejunal gene expression in young broiler chickens Xiao, R.
2012
91 7 p. 1660-1669
article
15 Efficacy of Saccharomyces cerevisiae fermentation product on intestinal health and productivity of coccidian-challenged laying hens Lensing, M.
2012
91 7 p. 1590-1597
article
16 Evaluation of a TaqMan real-time PCR assay for detection of chicken, turkey, duck, and goose material in highly processed industrial feed samples Pegels, N.
2012
91 7 p. 1709-1719
article
17 Feather-pecking response of laying hens to feather and cellulose-based rations fed during rearing Kriegseis, I.
2012
91 7 p. 1514-1521
article
18 Footpad dermatitis in Dutch broiler flocks: Prevalence and factors of influence de Jong, I.C.
2012
91 7 p. 1569-1574
article
19 Freeze-thaw stability of duck surimi-like materials with different cryoprotectants added Ramadhan, K.
2012
91 7 p. 1703-1708
article
20 Genetic variations alter physiological responses following heat stress in 2 strains of laying hens Felver-Gant, J.N.
2012
91 7 p. 1542-1551
article
21 Hypomethylation upregulates the expression of CD30 in lymphoma induced by Marek's disease virus Zhang, W.
2012
91 7 p. 1610-1618
article
22 Mass depopulation of laying hens in whole barns with liquid carbon dioxide: Evaluation of welfare impact Turner, P.V.
2012
91 7 p. 1558-1568
article
23 Molecular cloning, characterization, and expression analysis of fatty acid translocase (FAT/CD36) in the pigeon (Columba livia domestica)1 1 The nucleotide sequence data reported in this paper have been submitted to GenBank nucleotide sequence database and assigned accession number JN020936. Xie, P.
2012
91 7 p. 1670-1679
article
24 Physiological relationships of the early posthatch performance of broilers to their embryo and eggshell characteristics1 2 Pulikanti, R.
2012
91 7 p. 1552-1557
article
25 Protocatechuic acid, a new active substance against the challenge of avian infectious bursal disease virus Ou, C.B.
2012
91 7 p. 1604-1609
article
26 Recovery of Salmonella from eggshell wash, eggshell crush, and egg internal contents of unwashed commercial shell eggs in Australia Chousalkar, K.K.
2012
91 7 p. 1739-1741
article
27 Response of maternally isolated rock pigeons (Columba livia domestica) to different dietary concentrations of mannan-oligosaccharide Khan, A.R.
2012
91 7 p. 1598-1603
article
28 The effect of busulfan treatment on endogenous spermatogonial stem cells in immature roosters Tagirov, M.
2012
91 7 p. 1680-1685
article
29 The effect of cage and house design on egg production and egg weight of White Leghorn hens: An epidemiological study Garner, J.P.
2012
91 7 p. 1522-1535
article
30 The effect of inhibition of heat-shock proteins on thiram-induced tibial dyschondroplasia Genin, O.
2012
91 7 p. 1619-1626
article
31 Tolerance and efficacy of tribasic manganese chloride in growing broiler chickens Conly, A.K.
2012
91 7 p. 1633-1640
article
                             31 results found
 
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