Caprylic acid reduces Salmonella Enteritidis populations in various segments of digestive tract and internal organs of 3- and 6-week-old broiler chickens, therapeutically1, 2
Titel:
Caprylic acid reduces Salmonella Enteritidis populations in various segments of digestive tract and internal organs of 3- and 6-week-old broiler chickens, therapeutically1, 2
Auteur:
Kollanoor-Johny, A. Mattson, T. Baskaran, S.A. Amalaradjou, M.A.R. Hoagland, T.A. Darre, M.J. Khan, M.I. Schreiber, D.T. Donoghue, A.M. Donoghue, D.J. Venkitanarayanan, K.