nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Characterization of two Indian native chicken breeds for production, egg and semen quality, and welfare traits
|
Haunshi, S. |
|
2011 |
90 |
2 |
p. 314-320 |
artikel |
2 |
Characterizing the glycocalyx of poultry spermatozoa: III. Semen cryopreservation methods alter the carbohydrate component of rooster sperm membrane glycoconjugates1
|
Peláez, J. |
|
2011 |
90 |
2 |
p. 435-443 |
artikel |
3 |
Clinical and acquired immunologic responses to West Nile virus infection of domestic chickens (Gallus gallus domesticus)
|
Fair, J.M. |
|
2011 |
90 |
2 |
p. 328-336 |
artikel |
4 |
Development of a precision-fed ileal amino acid digestibility assay using 3-week-old broiler chicks
|
Kim, E.J. |
|
2011 |
90 |
2 |
p. 396-401 |
artikel |
5 |
Does access to open water affect the health of Pekin ducks (Anas platyrhynchos)?
|
O'Driscoll, K.K.M. |
|
2011 |
90 |
2 |
p. 299-307 |
artikel |
6 |
Effect of acute cold exposure, age, sex, and lairage on broiler breast meat quality
|
Dadgar, S. |
|
2011 |
90 |
2 |
p. 444-457 |
artikel |
7 |
Effect of liver X receptor activation on the very low density lipoprotein secretion and messenger ribonucleic acid level of related genes in goose primary hepatocytes1
|
Han, C.C. |
|
2011 |
90 |
2 |
p. 402-409 |
artikel |
8 |
Effect of stomaching on numbers of bacteria recovered from chicken skin1
|
Hannah, J.F. |
|
2011 |
90 |
2 |
p. 491-493 |
artikel |
9 |
Effects of chitosan coating and storage with dry ice on the freshness and quality of eggs
|
Jo, C. |
|
2011 |
90 |
2 |
p. 467-472 |
artikel |
10 |
Effects of eggshell calcium on productive performance, plasma calcium, bone mineralization, and gonadal characteristics in laying hens
|
Gongruttananun, N. |
|
2011 |
90 |
2 |
p. 524-529 |
artikel |
11 |
Effects of repeated intratracheally administered lipopolysaccharide on primary and secondary specific antibody responses and on body weight gain of broilers
|
Lai, H.T.L. |
|
2011 |
90 |
2 |
p. 337-351 |
artikel |
12 |
Effects of single and combined Mycoplasma gallisepticum vaccinations on blood electrolytes and acid-base balance in commercial egg-laying hens1
|
Olanrewaju, H.A. |
|
2011 |
90 |
2 |
p. 358-363 |
artikel |
13 |
Efficacy of allicin from garlic against Ascaridia galli infection in chickens
|
Velkers, F.C. |
|
2011 |
90 |
2 |
p. 364-368 |
artikel |
14 |
Electron microscopy of contractile bands and quality characteristics in high-voltage electrical stimulation broiler breast meat
|
Kahraman, T. |
|
2011 |
90 |
2 |
p. 486-490 |
artikel |
15 |
Energy partitioning during incubation and consequences for embryo temperature: A theoretical approach
|
Lourens, A. |
|
2011 |
90 |
2 |
p. 516-523 |
artikel |
16 |
Evaluation of corn distillers dried grains with solubles as an alternative ingredient for broilers
|
Shim, M.Y. |
|
2011 |
90 |
2 |
p. 369-376 |
artikel |
17 |
Evaluation of limit feeding varying levels of distillers dried grains with solubles in non-feed-withdrawal molt programs for laying hens
|
Mejia, L. |
|
2011 |
90 |
2 |
p. 321-327 |
artikel |
18 |
Expression of Toll-like receptors and avian β-defensins and their changes in response to bacterial components in chicken sperm
|
Das, S.C. |
|
2011 |
90 |
2 |
p. 417-425 |
artikel |
19 |
Impact of citric acid and calcium ions on acid solubilization of mechanically separated turkey meat: Effect on lipid and pigment content
|
Hrynets, Y. |
|
2011 |
90 |
2 |
p. 458-466 |
artikel |
20 |
Influence of parent flock age on embryonic metabolism in modern turkey strains
|
Hamidu, J.A. |
|
2011 |
90 |
2 |
p. 426-434 |
artikel |
21 |
Lipid oxidation stability of omega-3- and conjugated linoleic acid-enriched sous vide chicken meat
|
Narciso-Gaytán, C. |
|
2011 |
90 |
2 |
p. 473-480 |
artikel |
22 |
Narushin-Takma models as flexible alternatives for describing economic traits in broiler breeder flocks
|
Faridi, A. |
|
2011 |
90 |
2 |
p. 507-515 |
artikel |
23 |
Nutritional equivalency evaluation of transgenic maize grain from event DP-Ø9814Ø-6 and transgenic soybeans containing event DP-356Ø43-5: Laying hen performance and egg quality measures
|
McNaughton, J. |
|
2011 |
90 |
2 |
p. 377-389 |
artikel |
24 |
Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks1
|
Baker, K.M. |
|
2011 |
90 |
2 |
p. 390-395 |
artikel |
25 |
Physiological responses of broiler embryos to in ovo implantation of temperature transponders 1, 2
|
Pulikanti, R. |
|
2011 |
90 |
2 |
p. 308-313 |
artikel |
26 |
Sodium bentonite and monensin under chronic aflatoxicosis in broiler chickens
|
Magnoli, A.P. |
|
2011 |
90 |
2 |
p. 352-357 |
artikel |
27 |
Standardized data in the broiler value chain
|
Yassin, H. |
|
2011 |
90 |
2 |
p. 498-506 |
artikel |
28 |
The chick embryo yolk sac membrane expresses nutrient transporter and digestive enzyme genes
|
Yadgary, L. |
|
2011 |
90 |
2 |
p. 410-416 |
artikel |
29 |
The relationship between blood and muscle samples to monitor for residues of the antibiotic enrofloxacin in chickens1
|
Reyes-Herrera, I. |
|
2011 |
90 |
2 |
p. 481-485 |
artikel |
30 |
Water administration of the medium-chain fatty acid caprylic acid produced variable efficacy against enteric Campylobacter colonization in broilers1,2
|
Metcalf, J.H. |
|
2011 |
90 |
2 |
p. 494-497 |
artikel |