| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Alternative to Antibiotic-Based Drugs in Feed for Enhancing Performance of Broilers Grown on Eimeria Spp.-Infected Litter
|
Stanley, V.G.
|
|
2004
|
83 |
1 |
p. 39-44
|
artikel
|
| 2 |
Challenges of Accurately Defining the Nutrient Requirements of Heat-Stressed Poultry 1
|
Balnave, D.
|
|
2004
|
83 |
1 |
p. 5-14
|
artikel
|
| 3 |
Characterization and Electrotransformation of Lactobacillus Crispatus Isolated from Chicken Crop and Intestine
|
Beasley, S.S.
|
|
2004
|
83 |
1 |
p. 45-48
|
artikel
|
| 4 |
Composition, Color, and Texture of Thai Indigenous and Broiler Chicken Muscles
|
Wattanachant, S.
|
|
2004
|
83 |
1 |
p. 123-128
|
artikel
|
| 5 |
Determination of Cooling Rates and Carbon Dioxide Uptake in Commercially Processed Shell Eggs Using Cryogenic Carbon Dioxide Gas 1 2
|
Keener, K.M.
|
|
2004
|
83 |
1 |
p. 89-94
|
artikel
|
| 6 |
Effect of Microbial Phytase on Ileal Digestibility of Phytate Phosphorus, Total Phosphorus, and Amino Acids in a Low-Phosphorus Diet for Broilers
|
Rutherfurd, S.M.
|
|
2004
|
83 |
1 |
p. 61-68
|
artikel
|
| 7 |
Effect of Vacuum on Moisture Absorption and Retention by Marinated Broiler Fillets
|
Young, L.L.
|
|
2004
|
83 |
1 |
p. 129-131
|
artikel
|
| 8 |
Effects of Bird Age, Density, and Molt on Behavioral Profiles of Two Commercial Layer Strains in Cages 1
|
Anderson, K.E.
|
|
2004
|
83 |
1 |
p. 15-23
|
artikel
|
| 9 |
Effects of Dietary Zinc Supplementation on Broiler Performance and Nitrogen Loss from Manure
|
Kim, W.K.
|
|
2004
|
83 |
1 |
p. 34-38
|
artikel
|
| 10 |
Effects of High Zinc Diets Using Zinc Propionate on Molt Induction, Organs, and Postmolt Egg Production and Quality in Laying Hens
|
Park, S.Y.
|
|
2004
|
83 |
1 |
p. 24-33
|
artikel
|
| 11 |
Microbial Contamination in Inoculated Shell Eggs: II. Effects of Layer Strain and Egg Storage
|
Jones, D.R.
|
|
2004
|
83 |
1 |
p. 95-100
|
artikel
|
| 12 |
Microencapsulated Short-Chain Fatty Acids in Feed Modify Colonization and Invasion Early After Infection with Salmonella Enteritidis in Young Chickens
|
Van Immerseel, F.
|
|
2004
|
83 |
1 |
p. 69-74
|
artikel
|
| 13 |
Moisture Retention by Water- and Air-Chilled Chicken Broilers During Processing and Cutup Operations
|
Young, L. L
|
|
2004
|
83 |
1 |
p. 119-122
|
artikel
|
| 14 |
Principal Component Analysis of Physical, Color, and Sensory Characteristics of Chicken Breasts Deboned at Two, Four, Six, and Twenty-Four Hours Postmortem 1
|
Liu, Y.
|
|
2004
|
83 |
1 |
p. 101-108
|
artikel
|
| 15 |
Relating Induced in Situ Conditions of Raw Chicken Breast Meat to Pinking
|
Holownia, K.
|
|
2004
|
83 |
1 |
p. 109-118
|
artikel
|
| 16 |
Sequential Feeding Programs for Broiler Chickens: Twenty-Four- and Forty-Eight-Hour Cycles
|
Bouvarel, I.
|
|
2004
|
83 |
1 |
p. 49-60
|
artikel
|
| 17 |
The Effects of Supplementation of Humate and Probiotic on Egg Production and Quality Parameters During the Late Laying Period in Hens
|
Yörük, M.A.
|
|
2004
|
83 |
1 |
p. 84-88
|
artikel
|
| 18 |
The Leading Object 1 2
|
Beck, Mary M.
|
|
2004
|
83 |
1 |
p. 1-4
|
artikel
|
| 19 |
The Use of Low-Protein, Low-Phosphorus, Amino Acid- and Phytase-Supplemented Diets on Laying Hen Performance and Nitrogen and Phosphorus Excretion
|
Keshavarz, K.
|
|
2004
|
83 |
1 |
p. 75-83
|
artikel
|
Tijdschrift beschrijving