Principal Component Analysis of Physical, Color, and Sensory Characteristics of Chicken Breasts Deboned at Two, Four, Six, and Twenty-Four Hours Postmortem 1
Titel:
Principal Component Analysis of Physical, Color, and Sensory Characteristics of Chicken Breasts Deboned at Two, Four, Six, and Twenty-Four Hours Postmortem 1
Auteur:
Liu, Y. Lyon, B.G. Windham, W.R. Lyon, C.E. Savage, E.M.