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                                       Details for article 15 of 19 found articles
 
 
  Relating Induced in Situ Conditions of Raw Chicken Breast Meat to Pinking
 
 
Title: Relating Induced in Situ Conditions of Raw Chicken Breast Meat to Pinking
Author: Holownia, K.
Chinnan, M.S.
Reynolds, A.E.
Davis, JW
Appeared in: Poultry science
Paging: Volume 83 (2004) nr. 1 pages 109-118
Year: 2004
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands