nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Additivity and Associative Effects of Metabolizable Energy and Amino Acid Digestibility in Barley and Canola Meal for White Pekin Ducks 1
|
Hong, D. |
|
2001 |
80 |
11 |
p. 1600-1606 |
artikel |
2 |
Annual Meeting of the Association, 2002
|
|
|
2001 |
80 |
11 |
p. 1652-1653 |
artikel |
3 |
Characterization of Alkaline Hydroxide-Preserved Whole Poultry as a Dry Byproduct Meal 1
|
Shafer, D.J. |
|
2001 |
80 |
11 |
p. 1543-1548 |
artikel |
4 |
Chicken Major Histocompatibility Complex Class I Definition Using Antisera Induced by Cloned Class I Sequences 1
|
Fulton, J.E. |
|
2001 |
80 |
11 |
p. 1554-1561 |
artikel |
5 |
Development of a Multipurpose Feed Enzyme Analyzer to Estimate and Evaluate the Profitability of Using Feed Enzyme Preparations for Poultry
|
Zhang, Z. |
|
2001 |
80 |
11 |
p. 1562-1571 |
artikel |
6 |
Efficacy of Phytase for Increasing Protein Efficiency Ratio Values of Feed Ingredients
|
Boling-Frankenbach, S.D. |
|
2001 |
80 |
11 |
p. 1578-1584 |
artikel |
7 |
Eimeria tenella Infection in Chickens: Effect on Plasma and Muscle 3-Methylhistidine
|
Fetterer, R.H. |
|
2001 |
80 |
11 |
p. 1549-1553 |
artikel |
8 |
Growth and Immunity of Broiler Chicks as Affected by Dietary Arginine 1 2
|
Kidd, M.T. |
|
2001 |
80 |
11 |
p. 1535-1542 |
artikel |
9 |
Interactive Effects of Dietary Sodium and Chloride on the Incidence of Spontaneous Cardiomyopathy (Round Heart) in Turkeys 1
|
Frame, D.D. |
|
2001 |
80 |
11 |
p. 1572-1577 |
artikel |
10 |
Nutritive and Economic Values of High Oil Corn in Layer Diet 1
|
Lee, B.D. |
|
2001 |
80 |
11 |
p. 1527-1534 |
artikel |
11 |
Oxidative Stability of Dark Chicken Meat Through Frozen Storage: Influence of Dietary Fat and α-Tocopherol and Ascorbic Acid Supplementation
|
Grau, A. |
|
2001 |
80 |
11 |
p. 1630-1642 |
artikel |
12 |
Relationship Between the Level of Dietary Vitamin E and the Immune Response of Broiler Chickens 1
|
Leshchinsky, T.V. |
|
2001 |
80 |
11 |
p. 1590-1599 |
artikel |
13 |
Taurine, Cardiopulmonary Hemodynamics, and Pulmonary Hypertension Syndrome in Broilers
|
Ruiz-Feria, C.A. |
|
2001 |
80 |
11 |
p. 1607-1618 |
artikel |
14 |
2. The Effect of Feeding Excess Methionine on Live Performance, Carcass Traits, and Ascitic Mortality 1
|
Acar, N. |
|
2001 |
80 |
11 |
p. 1585-1589 |
artikel |
15 |
The Effects of Electrical and Controlled Atmosphere Stunning Methods on Meat and Liver Quality of Geese
|
Turcsán, Z.S. |
|
2001 |
80 |
11 |
p. 1647-1651 |
artikel |
16 |
The Use of Near-Infrared Reflectance Spectroscopy in the Prediction of the Chemical Composition of Goose Fatty Liver
|
Molette, C. |
|
2001 |
80 |
11 |
p. 1625-1629 |
artikel |
17 |
Unheated Water in the First Tank of a Three-Tank Broiler Scalder
|
Cason, J.A. |
|
2001 |
80 |
11 |
p. 1643-1646 |
artikel |
18 |
Uptake of DL-2-Hydroxy-4-Methylthio-butanoic Acid (DL-HMB) in the Broiler Liver In Vivo
|
Wang, S. |
|
2001 |
80 |
11 |
p. 1619-1624 |
artikel |