Digitale Bibliotheek
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                             18 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Additivity and Associative Effects of Metabolizable Energy and Amino Acid Digestibility in Barley and Canola Meal for White Pekin Ducks 1 Hong, D.
2001
80 11 p. 1600-1606
artikel
2 Annual Meeting of the Association, 2002 2001
80 11 p. 1652-1653
artikel
3 Characterization of Alkaline Hydroxide-Preserved Whole Poultry as a Dry Byproduct Meal 1 Shafer, D.J.
2001
80 11 p. 1543-1548
artikel
4 Chicken Major Histocompatibility Complex Class I Definition Using Antisera Induced by Cloned Class I Sequences 1 Fulton, J.E.
2001
80 11 p. 1554-1561
artikel
5 Development of a Multipurpose Feed Enzyme Analyzer to Estimate and Evaluate the Profitability of Using Feed Enzyme Preparations for Poultry Zhang, Z.
2001
80 11 p. 1562-1571
artikel
6 Efficacy of Phytase for Increasing Protein Efficiency Ratio Values of Feed Ingredients Boling-Frankenbach, S.D.
2001
80 11 p. 1578-1584
artikel
7 Eimeria tenella Infection in Chickens: Effect on Plasma and Muscle 3-Methylhistidine Fetterer, R.H.
2001
80 11 p. 1549-1553
artikel
8 Growth and Immunity of Broiler Chicks as Affected by Dietary Arginine 1 2 Kidd, M.T.
2001
80 11 p. 1535-1542
artikel
9 Interactive Effects of Dietary Sodium and Chloride on the Incidence of Spontaneous Cardiomyopathy (Round Heart) in Turkeys 1 Frame, D.D.
2001
80 11 p. 1572-1577
artikel
10 Nutritive and Economic Values of High Oil Corn in Layer Diet 1 Lee, B.D.
2001
80 11 p. 1527-1534
artikel
11 Oxidative Stability of Dark Chicken Meat Through Frozen Storage: Influence of Dietary Fat and α-Tocopherol and Ascorbic Acid Supplementation Grau, A.
2001
80 11 p. 1630-1642
artikel
12 Relationship Between the Level of Dietary Vitamin E and the Immune Response of Broiler Chickens 1 Leshchinsky, T.V.
2001
80 11 p. 1590-1599
artikel
13 Taurine, Cardiopulmonary Hemodynamics, and Pulmonary Hypertension Syndrome in Broilers Ruiz-Feria, C.A.
2001
80 11 p. 1607-1618
artikel
14 2. The Effect of Feeding Excess Methionine on Live Performance, Carcass Traits, and Ascitic Mortality 1 Acar, N.
2001
80 11 p. 1585-1589
artikel
15 The Effects of Electrical and Controlled Atmosphere Stunning Methods on Meat and Liver Quality of Geese Turcsán, Z.S.
2001
80 11 p. 1647-1651
artikel
16 The Use of Near-Infrared Reflectance Spectroscopy in the Prediction of the Chemical Composition of Goose Fatty Liver Molette, C.
2001
80 11 p. 1625-1629
artikel
17 Unheated Water in the First Tank of a Three-Tank Broiler Scalder Cason, J.A.
2001
80 11 p. 1643-1646
artikel
18 Uptake of DL-2-Hydroxy-4-Methylthio-butanoic Acid (DL-HMB) in the Broiler Liver In Vivo Wang, S.
2001
80 11 p. 1619-1624
artikel
                             18 gevonden resultaten
 
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