| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of disease resistance-associated parameters in broiler chickens challenged with Eimeria maxima 1
|
Zhu, J.J.
|
|
2000
|
79 |
5 |
p. 619-625
|
artikel
|
| 2 |
Ascorbic acid supplementation improved antibody response to infectious bursal disease vaccination in chickens
|
Amakye-Anim, J.
|
|
2000
|
79 |
5 |
p. 680-688
|
artikel
|
| 3 |
Assessment of demand for a job placement service for the Poultry Science Association
|
Maciorowski, K.G.
|
|
2000
|
79 |
5 |
p. 640-651
|
artikel
|
| 4 |
Comparison of genetically engineered microbial and plant phytase for young broilers 1
|
Zhang, Z.B.
|
|
2000
|
79 |
5 |
p. 709-717
|
artikel
|
| 5 |
Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens
|
Ayerza, R.
|
|
2000
|
79 |
5 |
p. 724-739
|
artikel
|
| 6 |
D-xylose absorption as a measurement of malabsorption in poult enteritis and mortality syndrome 1
|
Doerfler, R.E.
|
|
2000
|
79 |
5 |
p. 656-660
|
artikel
|
| 7 |
Effect of delayed step-up lighting on plasma luteinizing hormone and reproductive function in broiler breeders
|
Noddegaard, F.
|
|
2000
|
79 |
5 |
p. 778-783
|
artikel
|
| 8 |
Effect of dietary concentration of xylitol on growth in male broiler chicks during immunological stress
|
Takahashi, K.
|
|
2000
|
79 |
5 |
p. 743-747
|
artikel
|
| 9 |
Effects of breeder age and dietary fat source and level on broiler hatching egg characteristics 1 2
|
Peebles, E.D.
|
|
2000
|
79 |
5 |
p. 698-704
|
artikel
|
| 10 |
Effects of dietary fat type and level on broiler breeder performance 1 2
|
Peebles, E.D.
|
|
2000
|
79 |
5 |
p. 629-639
|
artikel
|
| 11 |
Efficacy of phase-feeding in supporting growth performance of broiler chicks during the starter and finisher phases 1
|
Warren, W.A.
|
|
2000
|
79 |
5 |
p. 764-770
|
artikel
|
| 12 |
Evaluation of tryptophan requirement of the commercial layer by using a corn-soybean meal basal diet 1
|
Harms, R.H.
|
|
2000
|
79 |
5 |
p. 740-742
|
artikel
|
| 13 |
Influence of BioChrome on the response of metabolic hormones in PEMS-infected poults 1
|
Doerfler, R.E.
|
|
2000
|
79 |
5 |
p. 661-668
|
artikel
|
| 14 |
Influence of selection for increased body weight, egg production, and shank width on the length of the incubation period of turkeys 1
|
Christensen, V.L.
|
|
2000
|
79 |
5 |
p. 613-618
|
artikel
|
| 15 |
Microsatellite polymorphism between and within broiler populations 1
|
Kaiser, M.G.
|
|
2000
|
79 |
5 |
p. 626-628
|
artikel
|
| 16 |
Nonphytate phosphorus requirement of laying hens with and without phytase on a phase feeding program 1
|
Keshavarz, K.
|
|
2000
|
79 |
5 |
p. 748-763
|
artikel
|
| 17 |
Preventive effect of partially hydrolyzed guar gum on infection of Salmonella enteritidis in young and laying hens
|
Ishihara, N.
|
|
2000
|
79 |
5 |
p. 689-697
|
artikel
|
| 18 |
Recovery responses of chick intestinal villus morphology to different refeeding procedures
|
Shamoto, K.
|
|
2000
|
79 |
5 |
p. 718-723
|
artikel
|
| 19 |
Spatial distribution of cannibalism mortalities in commercial laying hens
|
Tablante, N.L.
|
|
2000
|
79 |
5 |
p. 705-708
|
artikel
|
| 20 |
Struggling behavior in shackled male and female broiler chickens 1
|
Satterlee, D.G.
|
|
2000
|
79 |
5 |
p. 652-655
|
artikel
|
| 21 |
The effect of environmental temperature on growth and feed conversion of broilers to 21 days of age 1
|
May, J.D.
|
|
2000
|
79 |
5 |
p. 669-671
|
artikel
|
| 22 |
The effect of vitamin D3 on resistance to stress-related infection in an experimental model of turkey osteomyelitis complex 1
|
Huff, G.R.
|
|
2000
|
79 |
5 |
p. 672-679
|
artikel
|
| 23 |
The relationship of raw broiler breast meat color and pH to cooked meat color and pH
|
Fletcher, D.L.
|
|
2000
|
79 |
5 |
p. 784-788
|
artikel
|
| 24 |
The use of halothane gas to identify turkeys prone to developing pale, exudative meat when transported before slaughter 1
|
Owens, C.M.
|
|
2000
|
79 |
5 |
p. 789-795
|
artikel
|
| 25 |
Use of a sperm analyzer for evaluating broiler breeder males. 2. Selection of young broiler breeder roosters for the sperm quality index increases fertile egg production 1 2
|
Parker, H.M.
|
|
2000
|
79 |
5 |
p. 771-777
|
artikel
|
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