Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 24 of 25 found articles
 
 
  The use of halothane gas to identify turkeys prone to developing pale, exudative meat when transported before slaughter 1
 
 
Title: The use of halothane gas to identify turkeys prone to developing pale, exudative meat when transported before slaughter 1
Author: Owens, C.M.
Matthews, N.S.
Sam, A.R.
Appeared in: Poultry science
Paging: Volume 79 (2000) nr. 5 pages 789-795
Year: 2000
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 25 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands