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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 23 of 25 found articles
| Title: |
The relationship of raw broiler breast meat color and pH to cooked meat color and pH |
| Author: |
Fletcher, D.L. Qiao, M. Smith, D.P. |
| Appeared in: |
Poultry science |
| Paging: | Volume 79 (2000) nr. 5 pages 784-788 |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 25 found articles
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