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                             24 results found
no title author magazine year volume issue page(s) type
1 A Comparison of Eggshell Weight from Double- and Single-Yolked Eggs 1 HARMS, R.H.
1995
74 4 p. 612-614
article
2 An Opiate Receptor in the Neurohypophysis of Laying Hens KAWASHIMA, MITSUO
1995
74 4 p. 716-722
article
3 Book Reviews Vandepopuliere, J.M.
1995
74 4 p. 758-759
article
4 Changes in Pulmonary Arterial and Femoral Arterial Blood Pressure upon Acute Exposure to Hypobaric Hypoxia in Broiler Chickens OWEN, ROBERT L.
1995
74 4 p. 708-715
article
5 Effect of Substituting Sesame Meal for Soybean Meal on Layer and Broiler Performance 1 MAMPUTU, M.
1995
74 4 p. 672-684
article
6 Effect of Type of Defeathering System on Salmonella Cross-Contamination During Commercial Processing CLOUSER, C.S.
1995
74 4 p. 732-741
article
7 Effects of Cage Population on the Productive Performance of Layers 1 CAREY, J.B.
1995
74 4 p. 633-637
article
8 Effects of Feeding Nivalenol-Contaminated Diets to Male Broiler Chickens HEDMAN, R.
1995
74 4 p. 620-625
article
9 Egg Uses and Processing Technologies: New Developments Van Elswyk, M.E.
1995
74 4 p. 758
article
10 Influence of a Hydrated Sodium Calcium Aluminosilicate and Virginiamycin on Aflatoxicosis in Broiler Chicks 1 ABO-NORAG, M.
1995
74 4 p. 626-632
article
11 Influences of Age at Final Beak Trim on the Productive Performance of Commercial Layers 1 CAREY, J.B.
1995
74 4 p. 615-619
article
12 Observations on Disinfection Regimens Used on Salmonella enteritidis Infected Poultry Units DAVIES, ROBERT H.
1995
74 4 p. 638-647
article
13 Polyacrylamide Gel Electrophoretic Patterns of Chicken Serum in Acute Inflammation Induced by Intramuscular Injection of Turpentine TOHJO, H.
1995
74 4 p. 648-655
article
14 Positions Available 1995
74 4 p. 760
article
15 Relative Biological Availability of Manganese from Manganese Proteinate, Manganese Sulfate, and Manganese Monoxide in Broilers Reared at Elevated Temperatures SMITH, M.O.
1995
74 4 p. 702-707
article
16 Response of Broiler Breeders to Low-Protein Diets. LOPEZ, GREGORIO
1995
74 4 p. 685-695
article
17 Response of Broiler Breeders to Low-Protein Diets. LOPEZ, GREGORIO
1995
74 4 p. 696-701
article
18 Response to Salmonella enteritidis Infection by the Immunocompromised Avian Host ARNOLD, J.W.
1995
74 4 p. 656-665
article
19 Salmonella Contamination in Commercial Eggs and an Egg Production Facility JONES, FRANK T.
1995
74 4 p. 753-757
article
20 Selection for High Eight-Week Body Weight in Normal and Dwarf Chickens Under High-Protein and High-Energy Diets MARKS, H.L.
1995
74 4 p. 593-600
article
21 The Effects of Ultrapasteurization With and Without Homogenization on the Chemical, Physical, and Functional Properties of Aseptically Packaged Liquid Whole Egg 1 MARTINEZ, R.M.
1995
74 4 p. 742-752
article
22 The Influence of Genetic Changes in Body Weight, Egg Production, and Body Conformation on Organ Growth of Turkeys 1 NESTOR, KARL E.
1995
74 4 p. 601-611
article
23 The Role of Defeathering in the Contamination of Turkey Skin by Salmonella species and Listeria monocytogenes CLOUSER, C.S.
1995
74 4 p. 723-731
article
24 Vitamin E in Viral Inactivated Vaccines FRANCHINI, A.
1995
74 4 p. 666-671
article
                             24 results found
 
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