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                                       Details for article 6 of 24 found articles
 
 
  Effect of Type of Defeathering System on Salmonella Cross-Contamination During Commercial Processing
 
 
Title: Effect of Type of Defeathering System on Salmonella Cross-Contamination During Commercial Processing
Author: CLOUSER, C.S.
KNABEL, S.J.
MAST, M.G.
DOORES, S.
Appeared in: Poultry science
Paging: Volume 74 (1995) nr. 4 pages 732-741
Year: 1995
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands