| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Association of Low Levels of Aflatoxin in Feed with Productivity Losses in Commercial Broiler Operations1,2,3
|
JONES, F.T.
|
|
1982
|
61 |
5 |
p. 861-868
|
artikel
|
| 2 |
A Staining Procedure for Detecting Cracked Eggs
|
MOATS, W.A.
|
|
1982
|
61 |
5 |
p. 1007-1008
|
artikel
|
| 3 |
Avoparcin — A Growth-Promoting Feed Antibiotic for Broiler Chickens
|
PENSACK, J.M.
|
|
1982
|
61 |
5 |
p. 1009-1012
|
artikel
|
| 4 |
Book Review
|
CARLSON, C.W.
|
|
1982
|
61 |
5 |
p. 1020
|
artikel
|
| 5 |
Characterization of Incubational Egg Weight Losses in Three Types of Turkeys1,2
|
CHRISTENSEN, V.L.
|
|
1982
|
61 |
5 |
p. 848-854
|
artikel
|
| 6 |
Comparisons of Permethrin Formulations and Application Methods for Northern Fowl Mite Control on Caged Laying Hens1
|
ARTHUR, F.H.
|
|
1982
|
61 |
5 |
p. 879-884
|
artikel
|
| 7 |
Curvilinear Trends in Direct and Some Correlated Responses to Nineteen Generations of Selection for Part Record Rate of Egg Production in a Randombred Line of Chickens1
|
IBE, S.N.
|
|
1982
|
61 |
5 |
p. 821-828
|
artikel
|
| 8 |
Deficient Amino Acids in a 22% Protein Corn-Soybean Meal Diet for Young Turkeys
|
STAS, R.J.
|
|
1982
|
61 |
5 |
p. 933-938
|
artikel
|
| 9 |
Describing the Relation Between Dietary Protein and Energy Levels and Chick Performance by Mathematical Equations1
|
NAKHATA, NAIYANA
|
|
1982
|
61 |
5 |
p. 891-897
|
artikel
|
| 10 |
Effect of Biotin Supplementation on Incidence of Acute Death Syndrome in Broiler Chickens1
|
STEELE, P.
|
|
1982
|
61 |
5 |
p. 909-913
|
artikel
|
| 11 |
Effect of Heat Stress on Laying Hens Acclimated to Cyclic Versus Constant Temperatures
|
DEATON, J.W.
|
|
1982
|
61 |
5 |
p. 875-878
|
artikel
|
| 12 |
Effect of Ratio of Basal Diet Fat to Test Fat on the True Metabolizable Energy of the Test Fat
|
FULLER, H.L.
|
|
1982
|
61 |
5 |
p. 914-918
|
artikel
|
| 13 |
Effects of Dietary Protein and Intestinal Microflora on Excretion of Amino Acids in Poultry
|
PARSONS, C.M.
|
|
1982
|
61 |
5 |
p. 939-946
|
artikel
|
| 14 |
Endogenous Energy Losses of Fed Versus Fasted Roosters
|
DALE, N.M.
|
|
1982
|
61 |
5 |
p. 898-901
|
artikel
|
| 15 |
Experimental Aflatoxicosis in Young Japanese Quail1,2
|
CHANG, CHAO-FU
|
|
1982
|
61 |
5 |
p. 869-874
|
artikel
|
| 16 |
External Bone Volume, Ash, and Fat-Free Dry Weight of Femurs of Laying Hens Fed Diets Deficient or Adequate in Phosphorus1
|
GARLICH, JIM
|
|
1982
|
61 |
5 |
p. 1003-1006
|
artikel
|
| 17 |
Heritabilities for Regression and Progression of Rous Sarcomas in the Chicken1
|
GYLES, N. ROY
|
|
1982
|
61 |
5 |
p. 835-841
|
artikel
|
| 18 |
Increased Egg Production by Calcium Supplementation During the Initial Fasting Period of a Forced Molt1
|
GARLICH, J.D.
|
|
1982
|
61 |
5 |
p. 955-961
|
artikel
|
| 19 |
Influence of Dietary Protein and Excess Methionine on Choline Needs for Young Bobwhite Quail
|
SERAFIN, J.A.
|
|
1982
|
61 |
5 |
p. 902-908
|
artikel
|
| 20 |
Influence of Protein Level and Supplemental Methionine in Practical Rations for Young Endangered Masked Bobwhite Quail
|
SERAFIN, J.A.
|
|
1982
|
61 |
5 |
p. 988-990
|
artikel
|
| 21 |
Lipid Composition of Tissue and Egg Yolk from Chickens Fed Yeast Grown on N-Paraffins
|
FUJIMOTO, KENSHIRO
|
|
1982
|
61 |
5 |
p. 1015-1018
|
artikel
|
| 22 |
Major Histocompatibility Complex (B): Effect on the Response of Chickens to a Second Challenge with Rous Sarcoma Virus
|
GUYRE, P.M.
|
|
1982
|
61 |
5 |
p. 829-834
|
artikel
|
| 23 |
Microbial Contribution to Dry Matter and Amino Acid Content of Poultry Excreta
|
PARSONS, C.M.
|
|
1982
|
61 |
5 |
p. 925-932
|
artikel
|
| 24 |
Nunc Dimittis
|
PARKER, JESSE ELMER
|
|
1982
|
61 |
5 |
p. 1019
|
artikel
|
| 25 |
Nutritional Value of Waxy Corn for Chicks1
|
DINN, ZAFEER Z.
|
|
1982
|
61 |
5 |
p. 998-1000
|
artikel
|
| 26 |
Performance of Laying Hens When Fed Various Levels of Sodium and Chloride1
|
CHRISTMAS, R.B.
|
|
1982
|
61 |
5 |
p. 947-950
|
artikel
|
| 27 |
Production and Carcass Quality Responses of Early and Late Marketed Large Toms to Added Dietary Fat During the Finishing Period
|
MORAN JR., E.T.
|
|
1982
|
61 |
5 |
p. 919-924
|
artikel
|
| 28 |
Production of Hatching Eggs by Dwarf Broiler Breeders Maintained in Cages or in Floor Pens1
|
RENDEN, J.A.
|
|
1982
|
61 |
5 |
p. 991-993
|
artikel
|
| 29 |
Quality Characteristics of Eggs From Different Strains of Hens as Related to Time of Oviposition1
|
ARAFA, A.S.
|
|
1982
|
61 |
5 |
p. 842-847
|
artikel
|
| 30 |
Relationship Between Progesterone and Egg Production in Pheasants1
|
MASHALY, MAGDI M.
|
|
1982
|
61 |
5 |
p. 982-987
|
artikel
|
| 31 |
The Effect of Age at Maturity upon Fertility and Hatchability1
|
GARWOOD, V.A.
|
|
1982
|
61 |
5 |
p. 977-981
|
artikel
|
| 32 |
The Effect of Aluminum on the Phosphorus Availability in Algae-Containing Diets1
|
LIPSTEIN, BIANKA
|
|
1982
|
61 |
5 |
p. 951-954
|
artikel
|
| 33 |
The Effect of a Protoporphyrin Mutant on Some Economic Traits of the Chicken
|
SHOFFNER, R.N.
|
|
1982
|
61 |
5 |
p. 817-820
|
artikel
|
| 34 |
The Effect of Solanum malacoxylon on Serum Enzyme Activities, Blood Glucose, and Cholesterol Levels in Chicks
|
BASUDDE, C.D.K.
|
|
1982
|
61 |
5 |
p. 1001-1002
|
artikel
|
| 35 |
The Effect of Varying Levels of Raw and Precooked Spent Fowl Muscle in the Manufacture of Restructured Steaks
|
SEIDEMAN, S.C.
|
|
1982
|
61 |
5 |
p. 885-890
|
artikel
|
| 36 |
The Efficacy of Bacitracin Methylene Disalicylate and Zinc Bacitracin in Turkey Nutrition1
|
DAGHIGHIAN, P.
|
|
1982
|
61 |
5 |
p. 962-976
|
artikel
|
| 37 |
The Influence of Increased Uniformity of Body Weight in Pullets at 19 Weeks of Age on Subsequent Production
|
AKANBI, OLAJUMOKE
|
|
1982
|
61 |
5 |
p. 855-860
|
artikel
|
| 38 |
Typical Broiler Chicken Growth Rates, 1981
|
REECE, F.N.
|
|
1982
|
61 |
5 |
p. 1013-1014
|
artikel
|
| 39 |
Variation Among Gross Energy Values Measured by Two Modes of Adiabatic Oxygen Bomb Calorimetry1
|
SIBBALD, I.R.
|
|
1982
|
61 |
5 |
p. 994-997
|
artikel
|
Tijdschrift beschrijving