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Journal description
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Details for article 35 of 39 found articles
| Title: |
The Effect of Varying Levels of Raw and Precooked Spent Fowl Muscle in the Manufacture of Restructured Steaks |
| Author: |
SEIDEMAN, S.C. DURLAND, P.R. QUENZER, N.M. CARLSON, C.W. |
| Appeared in: |
Poultry science |
| Paging: | Volume 61 (1982) nr. 5 pages 885-890 |
| Year: |
1982 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 39 found articles
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