nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acceptability of Microwave Reheated Precooked Chicken After Packaging, Freezing and Storing 1
|
Sison, E.C. |
|
1973 |
52 |
1 |
p. 70-73 |
artikel |
2 |
Acceptance of Precooked Frozen Chicken Reheated by Microwave Energy a
|
Sison, E.C. |
|
1973 |
52 |
1 |
p. 28-34 |
artikel |
3 |
A Feather Mutation in the Domestic Fowl
|
Fiser, P.S. |
|
1973 |
52 |
1 |
p. 121-126 |
artikel |
4 |
A Modified Methenamine Silver Method for Staining Aorta from Japanese Quail for Transmission Electron Microscopy 1
|
Bayer, R.C. |
|
1973 |
52 |
1 |
p. 292-295 |
artikel |
5 |
An Electrophysiological Study on the Hearing and Vocalization in Gallus Domesticus 1
|
Hou, S.M. |
|
1973 |
52 |
1 |
p. 159-164 |
artikel |
6 |
A New Description of Riboflavin Deficiency Syndrome in Chickens 1 , 2
|
Wyatt, R.D. |
|
1973 |
52 |
1 |
p. 237-244 |
artikel |
7 |
Annual Meeting of the Association, 1973
|
|
|
1973 |
52 |
1 |
p. 414-419 |
artikel |
8 |
Ascorbic Acid as Related to Tibia Strength in Spent Hens 1
|
Rowland Jr., L.O. |
|
1973 |
52 |
1 |
p. 347-350 |
artikel |
9 |
Book Reviews
|
M., D.J. |
|
1973 |
52 |
1 |
p. 409 |
artikel |
10 |
Book Reviews
|
Branion, H.D. |
|
1973 |
52 |
1 |
p. 409 |
artikel |
11 |
Book Reviews
|
Branion, H.D. |
|
1973 |
52 |
1 |
p. 410 |
artikel |
12 |
Book Reviews
|
Branion, H.D. |
|
1973 |
52 |
1 |
p. 411 |
artikel |
13 |
Book Reviews
|
Branion, H.D. |
|
1973 |
52 |
1 |
p. 411-412 |
artikel |
14 |
Book Reviews
|
Branion, H.D. |
|
1973 |
52 |
1 |
p. 412 |
artikel |
15 |
Book Reviews
|
Branion, H.D. |
|
1973 |
52 |
1 |
p. 412-413 |
artikel |
16 |
Book Reviews
|
Branion, H.D. |
|
1973 |
52 |
1 |
p. 413 |
artikel |
17 |
Book Reviews
|
Branion, H.D. |
|
1973 |
52 |
1 |
p. 409-410 |
artikel |
18 |
Book Reviews
|
Branion, H.D. |
|
1973 |
52 |
1 |
p. 411 |
artikel |
19 |
Book Reviews
|
Branion, H.D. |
|
1973 |
52 |
1 |
p. 411 |
artikel |
20 |
Book Reviews
|
Branion, H.D. |
|
1973 |
52 |
1 |
p. 412 |
artikel |
21 |
Book Reviews
|
Branion, H.D. |
|
1973 |
52 |
1 |
p. 412 |
artikel |
22 |
Book Reviews
|
Branion, H.D. |
|
1973 |
52 |
1 |
p. 413 |
artikel |
23 |
Calcium Metabolism in the Laying Hen
|
Roland Sr., D.A. |
|
1973 |
52 |
1 |
p. 351-354 |
artikel |
24 |
Calcium Metabolism in the Laying Hen
|
Roland Sr., D.A. |
|
1973 |
52 |
1 |
p. 369-372 |
artikel |
25 |
Characterization of Follicles from Hens of a Normal and a Blood-Spot Strain 1
|
Merkley, J.W. |
|
1973 |
52 |
1 |
p. 116-121 |
artikel |
26 |
Characterizing the Shape of a Hen’s Egg
|
Rehkugler, G.E. |
|
1973 |
52 |
1 |
p. 127-138 |
artikel |
27 |
Chemical Versus Chick Bioassay for Phosphorus Availability of Feed Grade Sources 1
|
Day, Elbert J. |
|
1973 |
52 |
1 |
p. 393-395 |
artikel |
28 |
Comb-Type Trends in a Selected Population
|
Goodman, B.L. |
|
1973 |
52 |
1 |
p. 381-382 |
artikel |
29 |
Cryogenic and Conventional Freezing of Chicken 1
|
Streeter, E.M. |
|
1973 |
52 |
1 |
p. 317-325 |
artikel |
30 |
Decreased Plasma Carotenoids During Aflatoxicosis 1
|
Tung, Hsi-Tang |
|
1973 |
52 |
1 |
p. 80-83 |
artikel |
31 |
Deletion, Monosomy, and Multiple Monosomy-Trisomy Mosaicism in Chicken Embryos 1
|
Lodge, J.R. |
|
1973 |
52 |
1 |
p. 397-399 |
artikel |
32 |
Effect of Dietary Animal Tallow and Vegetable Oil on Fatty Acid Composition of Egg Yolk, Adipose Tissue and Liver of Laying Hens
|
Sim, J.S. |
|
1973 |
52 |
1 |
p. 51-57 |
artikel |
33 |
Effect of Dry-Chilling on the Flavor of Fried Chicken 1
|
Hale Jr., K.K. |
|
1973 |
52 |
1 |
p. 253-262 |
artikel |
34 |
Effect of Feeding Different Protein Levels and of Changing Protein Level on Egg Production 1
|
Fernandez, Raul |
|
1973 |
52 |
1 |
p. 64-69 |
artikel |
35 |
Effect of Force Molting and Induced Hyperthyroidism on the Depletion of DDT Residues from the Laying Hen 1
|
Lillard, D.A. |
|
1973 |
52 |
1 |
p. 222-228 |
artikel |
36 |
Effect of Simultaneous Feeding of Aflatoxin and Rubratoxin to Chickens
|
Wyatt, R.D. |
|
1973 |
52 |
1 |
p. 395-397 |
artikel |
37 |
Effects of Electrolyte Treatments and Dry-Chilling 1 on Yields and Tenderness of Broilers
|
Hale Jr., K.K. |
|
1973 |
52 |
1 |
p. 244-252 |
artikel |
38 |
Effects of Heat and Light Crossed Gradients Room Testing on the Growth and Performance of Broiler Type Chicks
|
Haller, R.W. |
|
1973 |
52 |
1 |
p. 74-80 |
artikel |
39 |
Effects of Selected Psychrophilic Bacteria on the Fatty Acid Composition of Chicken Breast Meat 1 , 2
|
Mast, M.G. |
|
1973 |
52 |
1 |
p. 173-178 |
artikel |
40 |
Electrophoretic Study of Fresh, Heated, Spray Dried, and Sonicated Egg Yolk 1
|
Cunningham, F.E. |
|
1973 |
52 |
1 |
p. 365-369 |
artikel |
41 |
Evaluating New or Improved Poultry Feedstuffs by Parametric Linear Programming Techniques
|
Davies, Yvonne |
|
1973 |
52 |
1 |
p. 102-107 |
artikel |
42 |
Factors Influencing the Liver Fat Content of Laying Hens
|
Ivy, C.A. |
|
1973 |
52 |
1 |
p. 281-291 |
artikel |
43 |
Feeding Behaviour Elicited by Electrical Stimulation of the Brain in Chickens, Gallus Gallus
|
Tweeton, J.R. |
|
1973 |
52 |
1 |
p. 165-172 |
artikel |
44 |
Fellows—Agricultural Institute of Canada
|
|
|
1973 |
52 |
1 |
p. 407 |
artikel |
45 |
Fluoride Tolerance of Japanese Quail
|
Vohra, Pran |
|
1973 |
52 |
1 |
p. 391-393 |
artikel |
46 |
Growth Response of Stocks with Different Growth Rates to Thiouracil 1
|
Marks, H.L. |
|
1973 |
52 |
1 |
p. 112-115 |
artikel |
47 |
Heritabilities and Correlations of body weight and Dressing Percentage in Broilers
|
Goodman, B.L. |
|
1973 |
52 |
1 |
p. 379-380 |
artikel |
48 |
Influence of Method of Administering Thiouracil on Thyroid Variability
|
Marks, H.L. |
|
1973 |
52 |
1 |
p. 383-385 |
artikel |
49 |
Influence of Preen Gland Removal on the Lipid over the Plumage of Roosters
|
Ishida, K. |
|
1973 |
52 |
1 |
p. 83-87 |
artikel |
50 |
Influence of the Implantation of Lactobacillus Acidophilus in Chicks on the Growth, Feed Conversion, Malabsorption of Fats Syndrome and Intestinal Flora
|
Tortuero, F. |
|
1973 |
52 |
1 |
p. 197-203 |
artikel |
51 |
Is There a Future for Land-Grant College Research and Extension?
|
Bayley, Ned d. |
|
1973 |
52 |
1 |
p. 5-15 |
artikel |
52 |
It’s Up To Us 1
|
Ott, Walther H. |
|
1973 |
52 |
1 |
p. 3-5 |
artikel |
53 |
Marek’s Disease in the Japanese Quail (Coturnix coturnix japonica) A
|
Dutton, R.L. |
|
1973 |
52 |
1 |
p. 139-143 |
artikel |
54 |
Methods of Delaying Sexual Maturity of Pullets
|
Fuller, H.L. |
|
1973 |
52 |
1 |
p. 228-237 |
artikel |
55 |
Morphological Variability in Embryogenesis of the Domestic Fowl and Factors Affecting It
|
Tretyakov, N.P. |
|
1973 |
52 |
1 |
p. 93-101 |
artikel |
56 |
News and Notes
|
|
|
1973 |
52 |
1 |
p. 34 |
artikel |
57 |
Nontoxigenieity to Broiler Chickens of Corn Invaded by a Pure Culture of Helminthosporium Maydis Race T 1
|
Wyatt, R.D. |
|
1973 |
52 |
1 |
p. 341-344 |
artikel |
58 |
Notes on Abnormal Electroencephalograms in the Telencephalon of the Chicken and Pigeon
|
Ookawa, Takanori |
|
1973 |
52 |
1 |
p. 182-197 |
artikel |
59 |
Nunc Dimittis
|
Buckner, Garrett Davis |
|
1973 |
52 |
1 |
p. 408 |
artikel |
60 |
Partial Replacement of Sulfur Amino Acids in Layer Diets with Sodium Sulfate 1
|
Damron, B.L. |
|
1973 |
52 |
1 |
p. 400-402 |
artikel |
61 |
Pickled Eggs
|
Acton, J.C. |
|
1973 |
52 |
1 |
p. 107-111 |
artikel |
62 |
Pre-incubation Storage Conditions and their Effect on the Subsequent Livability of Chicken Embryos: Exogenous CO2, Plastic Bags and Extended Holding Periods as Factors 1 , 2
|
Kosin, I.L. |
|
1973 |
52 |
1 |
p. 296-302 |
artikel |
63 |
Rearing Broiler Sexes Separate Versus Combined
|
Deaton, J.W. |
|
1973 |
52 |
1 |
p. 16-19 |
artikel |
64 |
Relationship Between Fats in Broiler Finisher Rations and Fats in Chiller Water from Broiler Processing
|
Hamm, Douglas |
|
1973 |
52 |
1 |
p. 88-92 |
artikel |
65 |
Selection for Resistance to Hyperthermia and Hypothermia in the 14-day Chick Embryo 1
|
Garwood, V.A. |
|
1973 |
52 |
1 |
p. 332-336 |
artikel |
66 |
Sex-Linked Reduction of Body Size in Golden Sebright Bantams
|
Custodio, R.W.S. |
|
1973 |
52 |
1 |
p. 204-210 |
artikel |
67 |
Studies on the Reproductive Performance and Progeny Performance of Caged White Leghorns Fed Malathion and Carbaryl
|
Lillie, Robert J. |
|
1973 |
52 |
1 |
p. 266-272 |
artikel |
68 |
Survival and Disinfection of Marek’s Disease Virus and the Effectiveness of Filters in Preventing Airborne Dissemination a
|
Calnek, B.W. |
|
1973 |
52 |
1 |
p. 35-43 |
artikel |
69 |
The Ability of the Broiler Chicken to Compensate for Early Growth Depression
|
Deaton, J.W. |
|
1973 |
52 |
1 |
p. 262-265 |
artikel |
70 |
The Effect of Coloured Nests on the Frequency of Floor Eggs
|
Hurnik, J.F. |
|
1973 |
52 |
1 |
p. 389-391 |
artikel |
71 |
The Effect of Continuous Illumination of Incubating Chicken Eggs on Embryonic Development 1
|
Garwood, V.A. |
|
1973 |
52 |
1 |
p. 337-340 |
artikel |
72 |
The Effect of Dietary Fat and Storage Temperature on the Storage Stability of Turkey Meat
|
Salmon, R.E. |
|
1973 |
52 |
1 |
p. 314-317 |
artikel |
73 |
The Effect of Egg Weight on Eight-Week Body Weight of Normal and Dwarf Progeny from Dwarf Dams
|
Khan, A.G. |
|
1973 |
52 |
1 |
p. 211-218 |
artikel |
74 |
The Effect of Feeding Laying Hens Various Levels of Cow Manure on the Pigmentation of Egg Yolks 1
|
Littlefield, L.H. |
|
1973 |
52 |
1 |
p. 179-181 |
artikel |
75 |
The Effect of pH and Certain Additives on Heat Denaturation of Turkey Meat Myoglobin
|
Janky, D.M. |
|
1973 |
52 |
1 |
p. 152-159 |
artikel |
76 |
The Effect of the Level and Source and of a Change of Source of Dietary Fat on the Fatty Acid Composition of the Depot Fat and the Thigh and Breast Meat of Turkeys as Related to Age
|
Salmon, R.E. |
|
1973 |
52 |
1 |
p. 302-314 |
artikel |
77 |
The Effects of Heat and Glucagon on the Plasma Glucose and Free Fatty Acids of the Domestic Fowl 1
|
Braganza, A.F. |
|
1973 |
52 |
1 |
p. 58-63 |
artikel |
78 |
The Influence of Feeding Ascorbic Acid and Sulfate on Egg Production and on Cholesterol Content of Certain Tissues of the Hen 1 , 2
|
Nockels, Cheryl F. |
|
1973 |
52 |
1 |
p. 373-378 |
artikel |
79 |
The Metabolizable Energy Content of Rapeseed Oils and Rapeseed Oil Foots and the Effect of Blending with Other Fats
|
Lall, S.P. |
|
1973 |
52 |
1 |
p. 143-151 |
artikel |
80 |
The Relationship of Yolk Pigmentation to Candled Grade 1
|
Hinton, C.F. |
|
1973 |
52 |
1 |
p. 360-364 |
artikel |
81 |
The Stability of Inorganic Selenium in Premixes 1
|
Olson, O.E. |
|
1973 |
52 |
1 |
p. 403-406 |
artikel |
82 |
The Survival Time of Erythrocytes (DF32 P Label) in the Japanese Quail 1 , 2
|
Nirmalan, G.P. |
|
1973 |
52 |
1 |
p. 355-359 |
artikel |
83 |
The Use of Neutralized Soybean Oil Soapstock for Broilers
|
Menge, H. |
|
1973 |
52 |
1 |
p. 219-222 |
artikel |
84 |
Thyroidal 131 I Uptake of Japanese Quail in Response to Three Different Dietary Goitrogens
|
Howarth Jr., B. |
|
1973 |
52 |
1 |
p. 326-331 |
artikel |
85 |
Tolerance Levels of Free Gossypol in Layer Diets as Influenced by Iron: Gossypol Ratios
|
Waldeoup, P.W. |
|
1973 |
52 |
1 |
p. 20-28 |
artikel |
86 |
Toxicity of Mercury to Young Chickens
|
Thaxton, P. |
|
1973 |
52 |
1 |
p. 277-281 |
artikel |
87 |
Toxicity of Mercury to Young Chickens
|
Parkhurst, C.R. |
|
1973 |
52 |
1 |
p. 273-276 |
artikel |
88 |
Turkey Leucocytozoon Infection
|
Solis, Juan |
|
1973 |
52 |
1 |
p. 344-346 |
artikel |
89 |
Urea and Diammonium Citrate for Laying Hens 1
|
Kazemi, R. |
|
1973 |
52 |
1 |
p. 44-50 |
artikel |
90 |
Use of Steam at Subatmospheric Pressure to Cook Poultry Parts
|
Klose, A.A. |
|
1973 |
52 |
1 |
p. 385-388 |
artikel |