| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Candling Eggs With Other Methods of Determining Internal Egg Quality
|
Baker, R.C.
|
|
1972
|
51 |
3 |
p. 991-994
|
artikel
|
| 2 |
An Aberrant Parthenogenetic Chicken Embryo1
|
Zartman, D.L.
|
|
1972
|
51 |
3 |
p. 803-808
|
artikel
|
| 3 |
A Quantitative Study of Serum Proteins in Bursectomized and Irradiated Chickens1
|
Morgan Jr., George W.
|
|
1972
|
51 |
3 |
p. 771-778
|
artikel
|
| 4 |
A Study of Selected Characteristics of Hens’ Egg Yolk
|
Varadarajulu, P.
|
|
1972
|
51 |
3 |
p. 941-945
|
artikel
|
| 5 |
Body Composition of Chicks Fed Complete or Incomplete Amino Acid Mixtures
|
Velu, J.G.
|
|
1972
|
51 |
3 |
p. 938-940
|
artikel
|
| 6 |
Bone Strength of Broilers Reared in Floor Pens and in Cages Having Different Bottoms*
|
Wabeck, C.J.
|
|
1972
|
51 |
3 |
p. 897-899
|
artikel
|
| 7 |
Book Reviews
|
Branion, H.D.
|
|
1972
|
51 |
3 |
p. 1069-1070
|
artikel
|
| 8 |
Book Reviews
|
M, R.E.
|
|
1972
|
51 |
3 |
p. 1069
|
artikel
|
| 9 |
Book Reviews
|
Branion, H.D.
|
|
1972
|
51 |
3 |
p. 1069
|
artikel
|
| 10 |
Book Reviews
|
Branion, H.D.
|
|
1972
|
51 |
3 |
p. 1070
|
artikel
|
| 11 |
Book Reviews
|
Branion, H.D.
|
|
1972
|
51 |
3 |
p. 1069
|
artikel
|
| 12 |
Cages and Feed Troughs for Individual Broiler Feed Consumption Experiments
|
Guill, R.A.
|
|
1972
|
51 |
3 |
p. 1047-1048
|
artikel
|
| 13 |
Calcium Metabolism in the Laying Hen
|
Roland Sr., D.A.
|
|
1972
|
51 |
3 |
p. 782-787
|
artikel
|
| 14 |
Centrifuged Liquid Whole Egg
|
McCready, S.T.
|
|
1972
|
51 |
3 |
p. 877-881
|
artikel
|
| 15 |
Changes in Composition and Caloric Density of Whole Body Homogenates of Broilers Exposed to Acute Gamma Radiation Stress1
|
Brisbin Jr., I. Lehr
|
|
1972
|
51 |
3 |
p. 915-920
|
artikel
|
| 16 |
Characteristics of Effluents in Ten Southeastern Poultry Processing Plants
|
Hamm, Douglas
|
|
1972
|
51 |
3 |
p. 825-829
|
artikel
|
| 17 |
Chemotherapeutic, Nutritional and Biochemical Compatibility of Rofenaid and Ipropran in Turkeys
|
Mitrovic, M.
|
|
1972
|
51 |
3 |
p. 764-770
|
artikel
|
| 18 |
Chronic Toxicity and Fly Control from Feeding S 4087 (O-p-Cyanophenyl O-Ethyl Phenylphosponothioate) to Laying Hens1,2
|
Sherman, Martin
|
|
1972
|
51 |
3 |
p. 1064-1066
|
artikel
|
| 19 |
Comparison Between the Nutritional Value of Potato and Corn Starch for Chicks1
|
Nitsan, Zafrira
|
|
1972
|
51 |
3 |
p. 836-840
|
artikel
|
| 20 |
Comparison of Hematology between Leghorn-type and Heavy-type Egg Production Stocks
|
Washburn, K.W.
|
|
1972
|
51 |
3 |
p. 946-950
|
artikel
|
| 21 |
Comparisons of BHT and Ethoxyquin as Antioxidants in the Nutrition of Broilers1
|
Bartov, I.
|
|
1972
|
51 |
3 |
p. 859-868
|
artikel
|
| 22 |
Delayed Hatching Time of Chicks from Dams Fed Excess Vitamin A and from Eggs Injected with Vitamin A
|
March, B.E.
|
|
1972
|
51 |
3 |
p. 891-896
|
artikel
|
| 23 |
Destruction of Salmonella Oranienburg in Egg Yolk Containing Various Concentrations of Salt at Low Temperatures1
|
Cotterill, O.J.
|
|
1972
|
51 |
3 |
p. 1060-1061
|
artikel
|
| 24 |
Differences in Amino Acid Activation Found Between Dwarf and Non Dwarf White Leghorn Chickens
|
Brown, R.G.
|
|
1972
|
51 |
3 |
p. 1067-1068
|
artikel
|
| 25 |
Differences in Naming Muscles of the Pelvic Limb of Chicken1
|
Halvorson, Dorothy B.
|
|
1972
|
51 |
3 |
p. 727-738
|
artikel
|
| 26 |
Eating Quality of Turkey Roulades: Effect of Skin Level and Cooking Method
|
Smith, Mary Lou
|
|
1972
|
51 |
3 |
p. 899-901
|
artikel
|
| 27 |
Effect of Excess Lysine on the Utilization of and Requirement for Arginine by the Chick
|
Allen, Neil K.
|
|
1972
|
51 |
3 |
p. 902-906
|
artikel
|
| 28 |
Effect of Glucose on the O2 Uptake of Bursa and Thymus Cells From Two Lines of Chickens
|
Kulkarni, Prakash
|
|
1972
|
51 |
3 |
p. 1052-1053
|
artikel
|
| 29 |
Effect of Some Hydrogen Ion Buffers on Storage and Freezing of Turkey Spermatozoa1
|
Brown, K.I.
|
|
1972
|
51 |
3 |
p. 840-849
|
artikel
|
| 30 |
Effects of a Chemical Additive and of Formaldehyde-gas Fumigation on Salmonella in Poultry Feeds1,2
|
Duncan, M.S.
|
|
1972
|
51 |
3 |
p. 797-802
|
artikel
|
| 31 |
Effects of a Polyphosphate Salt on Eating Quality of Precooked-Reheated and Freshly Cooked Turkey Roulades Stored 4 and 8 Weeks
|
Smith, Mary Lou
|
|
1972
|
51 |
3 |
p. 998-1003
|
artikel
|
| 32 |
Egg Shell Quality of Selected Quail Lines
|
Marks, H.L.
|
|
1972
|
51 |
3 |
p. 1054-1056
|
artikel
|
| 33 |
Fat Absorption by the Very Young Chick1
|
Carew Jr., L.B.
|
|
1972
|
51 |
3 |
p. 738-742
|
artikel
|
| 34 |
Fertility in Female Chickens as Affected by the Injection of Oxytocin and Arginine Vasopressin Near the Time of Insemination1
|
Hughes, B.L.
|
|
1972
|
51 |
3 |
p. 808-812
|
artikel
|
| 35 |
Genetic Analysis of Free Plasma Amino Acids in Pure Strains of Mature Chickens1
|
Desmarais, M.
|
|
1972
|
51 |
3 |
p. 751-759
|
artikel
|
| 36 |
Hatchability Tests with Eggs from Captive Wood Ducks
|
Doty, Harold A.
|
|
1972
|
51 |
3 |
p. 849-853
|
artikel
|
| 37 |
Heart Rate Changes with Age in Chickens
|
Sturkie, Paul D.
|
|
1972
|
51 |
3 |
p. 906-911
|
artikel
|
| 38 |
Hematocrit and Hemoglobin of Broilers as Influenced by Environmental Temperature and Dietary Iron Level
|
Kubena, L.F.
|
|
1972
|
51 |
3 |
p. 759-763
|
artikel
|
| 39 |
Hematology of Japanese Quail Treated with Exogenous Stilbestrol Dipropionate and Testosterone Propionate1
|
Nirmalan, G.P.
|
|
1972
|
51 |
3 |
p. 920-925
|
artikel
|
| 40 |
High Levels of Dietary Iodine and Sexual Maturity in Males
|
Wilson, H.R.
|
|
1972
|
51 |
3 |
p. 742-746
|
artikel
|
| 41 |
Identification and Quantitation of Hexadecanal and Octadecanal in Broiler Muscle Phospholipids*
|
Gardner, H.K.
|
|
1972
|
51 |
3 |
p. 1056-1058
|
artikel
|
| 42 |
Influence of a Fat Mobilizing Substance from Chicken Urine on Geese
|
Nir, I.
|
|
1972
|
51 |
3 |
p. 1051-1052
|
artikel
|
| 43 |
Influence of Allopurinol and Azaserine on Nitrogen Metabolism in the Chick1
|
Horn, G.W.
|
|
1972
|
51 |
3 |
p. 882-890
|
artikel
|
| 44 |
Influence of Calcium and Strontium on Tibial Uptake of 45 Ca and 85 Sr in Pullets Varying in Age1
|
Mraz, Frank R.
|
|
1972
|
51 |
3 |
p. 968-972
|
artikel
|
| 45 |
Influence of Pre-Laying Dietary Calcium upon Tibial 45 CA Uptake in 20-Week-Old Pullets1
|
Mraz, Frank R.
|
|
1972
|
51 |
3 |
p. 1058-1059
|
artikel
|
| 46 |
Inheritance of Plumage and Shank Color in Ring-necked Pheasants and Domestic Fowl Hybrids
|
Bhatnagar, M.K.
|
|
1972
|
51 |
3 |
p. 911-915
|
artikel
|
| 47 |
Interaction of Vitamin A and Dieldrin on Mallard Liver Lipids and Biotin Content1,5
|
Nelson, J.R.
|
|
1972
|
51 |
3 |
p. 747-751
|
artikel
|
| 48 |
In Vivo Studies of Luteinizing Hormone-Releasing Factor in the Chicken Hypothalamus
|
Opel, H.
|
|
1972
|
51 |
3 |
p. 1004-1014
|
artikel
|
| 49 |
Microbiology Survey of Equipment in Selected Poultry Processing Plants
|
Schuler, George A.
|
|
1972
|
51 |
3 |
p. 830-835
|
artikel
|
| 50 |
News and Notes
|
|
|
1972
|
51 |
3 |
p. 746
|
artikel
|
| 51 |
Nunc Dimittis
|
Hess, Carl William
|
|
1972
|
51 |
3 |
p. 1071
|
artikel
|
| 52 |
Nutritional Factors Affecting the Occurrence of Experimental Encephalomalacia in Chicks1
|
Bartov, I.
|
|
1972
|
51 |
3 |
p. 868-876
|
artikel
|
| 53 |
Observations on the Induction of Oviposition in the Turkey Hen by Arginine Vasotocin and Manual Techniques
|
Burke, W.H.
|
|
1972
|
51 |
3 |
p. 1049-1050
|
artikel
|
| 54 |
Organic Acid Losses from Whole Egg Products During Spray Drying1
|
York, L.R.
|
|
1972
|
51 |
3 |
p. 778-781
|
artikel
|
| 55 |
Parabiosis of Chick Embryos Differing in Hemoglobin Type
|
Washburn, K.W.
|
|
1972
|
51 |
3 |
p. 951-956
|
artikel
|
| 56 |
Polygraphic Recordings During Adult Hen Hypnosis
|
Ookawa, Takanori
|
|
1972
|
51 |
3 |
p. 853-858
|
artikel
|
| 57 |
Production Traits of Leghorn Pullets in Controlled Temperatures
|
Wilson, W.O.
|
|
1972
|
51 |
3 |
p. 1014-1023
|
artikel
|
| 58 |
Quality Characteristics of Eggs from Hens Indexed for Lysozyme Content of Egg White
|
Sauter, E.A.
|
|
1972
|
51 |
3 |
p. 957-960
|
artikel
|
| 59 |
Resistance Potential of Certain Breeds of Domestic Fowl Exposed to Raillietina tetragona Infections
|
Nadakal, A.M.
|
|
1972
|
51 |
3 |
p. 1027-1031
|
artikel
|
| 60 |
Sunflower Seed Meal as a Replacement for Soybean Meal Protein in Laying Hen Rations1,2
|
Rose, R.J.
|
|
1972
|
51 |
3 |
p. 960-967
|
artikel
|
| 61 |
The Effect of Deionization and Drying of Cane Molasses on Their Laxative Action in Chickens
|
Cuervo, Cecilia
|
|
1972
|
51 |
3 |
p. 821-824
|
artikel
|
| 62 |
The Effect of Supplemental Phosphorus on the Reproductive Performance of Turkey Hens and the Subsequent Effect Upon the Poults
|
Sewell Jr., C.E.
|
|
1972
|
51 |
3 |
p. 792-796
|
artikel
|
| 63 |
The Fatty Acid Composition of Egg Yolk Lipids from Two Strains of Bobwhite Quail
|
Farr, Florence M.
|
|
1972
|
51 |
3 |
p. 1032-1035
|
artikel
|
| 64 |
The Influence of Dietary Protein and Energy Levels on the Protein and Lipid Content of the Hen’s Egg
|
Gardner, F.A.
|
|
1972
|
51 |
3 |
p. 994-997
|
artikel
|
| 65 |
The Influence of Dietary Vitamin A on Atherogenesis in Japanese Quail1,2
|
Bayer, R.C.
|
|
1972
|
51 |
3 |
p. 925-929
|
artikel
|
| 66 |
The Influence of Growth Rate on the Development of Marek’s Disease in Chickens1
|
Han, Peter F.-S.
|
|
1972
|
51 |
3 |
p. 975-985
|
artikel
|
| 67 |
The Influence of Moenomycin in the Diets of Broilers and Leghorn and Broiler Breeder Hens1
|
Damron, B.L.
|
|
1972
|
51 |
3 |
p. 934-937
|
artikel
|
| 68 |
The Influence of Restricted Feed Intake on the Response of Chickens to Marek’s Disease1
|
Han, Peter F.-S.
|
|
1972
|
51 |
3 |
p. 986-991
|
artikel
|
| 69 |
The Measurement of Bacterial Contamination on Egg Shells*
|
Gentry, R.F.
|
|
1972
|
51 |
3 |
p. 930-933
|
artikel
|
| 70 |
The Retention of 45 Ca by the Chorio-Allantoic Sac of the Chicken Embryo1
|
Ranly, Don M.
|
|
1972
|
51 |
3 |
p. 1044-1046
|
artikel
|
| 71 |
The Sugars and Various Cations Present in Cane Molasses and Their Effect on Diarrhea in Chickens
|
Cuervo, Cecilia
|
|
1972
|
51 |
3 |
p. 813-820
|
artikel
|
| 72 |
The Uptake of DDT by Domestic Turkeys Ranged on Treated Clay Loam Soil1
|
Poland, J.J.
|
|
1972
|
51 |
3 |
p. 1024-1026
|
artikel
|
| 73 |
The Vital Importance of the Uterovaginal Sperm-Host Glands for the Turkey Hen
|
Ogasawara, F.X.
|
|
1972
|
51 |
3 |
p. 1035-1039
|
artikel
|
| 74 |
Thiol Level in Liver, Kidneys and Blood of Chickens Resistant and Susceptible to Lymphoid Leukosis or Marek’s Disease1,2
|
Miller, V.L.
|
|
1972
|
51 |
3 |
p. 1040-1044
|
artikel
|
| 75 |
Thymus and Bursal Ribosomes in the Developing Chicken
|
Manzoli, F.A.
|
|
1972
|
51 |
3 |
p. 972-975
|
artikel
|
| 76 |
Time of Oviposition of Shell-Less Eggs by Turkey Hens Maintained in Cages
|
Nestor, Karl E.
|
|
1972
|
51 |
3 |
p. 1061-1063
|
artikel
|
| 77 |
Tryptophan and Methionine Supplementation of Opaque-2 and Normal Corn Diets for Chicks
|
G., M. Cuca
|
|
1972
|
51 |
3 |
p. 787-791
|
artikel
|
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