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                                       Details for article 64 of 77 found articles
 
 
  The Influence of Dietary Protein and Energy Levels on the Protein and Lipid Content of the Hen’s Egg
 
 
Title: The Influence of Dietary Protein and Energy Levels on the Protein and Lipid Content of the Hen’s Egg
Author: Gardner, F.A.
Young, L.L.
Appeared in: Poultry science
Paging: Volume 51 (1972) nr. 3 pages 994-997
Year: 1972
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 64 of 77 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands